Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is The Best Slow Cooker?


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Dunno about the best, since I just got mine, but I have to say that I love the timing feature. It switches to warm after however many hours I've told it, and I think it eventually switches itself off.

No worries about getting home late or forgetting to turn it off.

MaryJones2 Enthusiast

I am SO in love with the VitaClay. It's a rice cooker and a slower cooker. I ran across it when I was searching for a rice cooker that wasn't teflon coated. I am really hard on cookware and teflon just dosen't hold up long term in my house...

I got mine from Costco but I've seen them several places:

Open Original Shared Link

There is a larger one available but since it's just two of us the small one works perfectly.

kenlove Rising Star

The last time I bust my Rival it took me a few months to find another but I bought 3 of them when I did. I use the bowl to pickle things too as well as the slow cooker. With luck you can find another. I have 2 other types but still like the Rival the best.

ken

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!

gfp Enthusiast

Given they are not so expensive but drop the bowl and oops... ??

I have a cheap one (forget the brand and its boxed and packed pending moving) and it works fine...

Size wise, I think I'd rather have 2 cheap ones than one expensive one ??? (more flexibility on portion size since you more or less have to cover what your cooking)...

Why not see what is the best deal?

purple Community Regular

I don't know what is offered at the store, mine is old, but be sure to get one where the crock removes from the heat source. Easier to wash and also to slip into the fridge. Just a thought.

  • 1 month later...
Katester Enthusiast

I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular
I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P

Gotta love walmart! I ended up getting the 5 qt version @ Bed, Bath and Beyond for about $20. I figured it was a pretty decent deal. It does have the warming feature and auto switch-to-warm timer. The only thing I really don't like about it, is when I push the buttons (and you have to push it 16 times to set it to 8 hrs...) it makes this annoying beep. I have thing thing about obnoxious noises :P

I am struggling a bit though, because I usually am only cooking for 2, and while I try and make enough for leftovers, I have a hard time filling a bigger crock. But I like it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.