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Which Is The Best Slow Cooker?


Sweetfudge

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Sweetfudge Community Regular

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!


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Jestgar Rising Star

Dunno about the best, since I just got mine, but I have to say that I love the timing feature. It switches to warm after however many hours I've told it, and I think it eventually switches itself off.

No worries about getting home late or forgetting to turn it off.

MaryJones2 Enthusiast

I am SO in love with the VitaClay. It's a rice cooker and a slower cooker. I ran across it when I was searching for a rice cooker that wasn't teflon coated. I am really hard on cookware and teflon just dosen't hold up long term in my house...

I got mine from Costco but I've seen them several places:

Open Original Shared Link

There is a larger one available but since it's just two of us the small one works perfectly.

kenlove Rising Star

The last time I bust my Rival it took me a few months to find another but I bought 3 of them when I did. I use the bowl to pickle things too as well as the slow cooker. With luck you can find another. I have 2 other types but still like the Rival the best.

ken

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!

gfp Enthusiast

Given they are not so expensive but drop the bowl and oops... ??

I have a cheap one (forget the brand and its boxed and packed pending moving) and it works fine...

Size wise, I think I'd rather have 2 cheap ones than one expensive one ??? (more flexibility on portion size since you more or less have to cover what your cooking)...

Why not see what is the best deal?

purple Community Regular

I don't know what is offered at the store, mine is old, but be sure to get one where the crock removes from the heat source. Easier to wash and also to slip into the fridge. Just a thought.

  • 1 month later...
Katester Enthusiast

I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P


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Sweetfudge Community Regular
I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P

Gotta love walmart! I ended up getting the 5 qt version @ Bed, Bath and Beyond for about $20. I figured it was a pretty decent deal. It does have the warming feature and auto switch-to-warm timer. The only thing I really don't like about it, is when I push the buttons (and you have to push it 16 times to set it to 8 hrs...) it makes this annoying beep. I have thing thing about obnoxious noises :P

I am struggling a bit though, because I usually am only cooking for 2, and while I try and make enough for leftovers, I have a hard time filling a bigger crock. But I like it.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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