Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is The Best Slow Cooker?


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Dunno about the best, since I just got mine, but I have to say that I love the timing feature. It switches to warm after however many hours I've told it, and I think it eventually switches itself off.

No worries about getting home late or forgetting to turn it off.

MaryJones2 Enthusiast

I am SO in love with the VitaClay. It's a rice cooker and a slower cooker. I ran across it when I was searching for a rice cooker that wasn't teflon coated. I am really hard on cookware and teflon just dosen't hold up long term in my house...

I got mine from Costco but I've seen them several places:

Open Original Shared Link

There is a larger one available but since it's just two of us the small one works perfectly.

kenlove Rising Star

The last time I bust my Rival it took me a few months to find another but I bought 3 of them when I did. I use the bowl to pickle things too as well as the slow cooker. With luck you can find another. I have 2 other types but still like the Rival the best.

ken

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!

gfp Enthusiast

Given they are not so expensive but drop the bowl and oops... ??

I have a cheap one (forget the brand and its boxed and packed pending moving) and it works fine...

Size wise, I think I'd rather have 2 cheap ones than one expensive one ??? (more flexibility on portion size since you more or less have to cover what your cooking)...

Why not see what is the best deal?

purple Community Regular

I don't know what is offered at the store, mine is old, but be sure to get one where the crock removes from the heat source. Easier to wash and also to slip into the fridge. Just a thought.

  • 1 month later...
Katester Enthusiast

I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular
I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P

Gotta love walmart! I ended up getting the 5 qt version @ Bed, Bath and Beyond for about $20. I figured it was a pretty decent deal. It does have the warming feature and auto switch-to-warm timer. The only thing I really don't like about it, is when I push the buttons (and you have to push it 16 times to set it to 8 hrs...) it makes this annoying beep. I have thing thing about obnoxious noises :P

I am struggling a bit though, because I usually am only cooking for 2, and while I try and make enough for leftovers, I have a hard time filling a bigger crock. But I like it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...