Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is The Best Slow Cooker?

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Dunno about the best, since I just got mine, but I have to say that I love the timing feature. It switches to warm after however many hours I've told it, and I think it eventually switches itself off.

No worries about getting home late or forgetting to turn it off.

MaryJones2 Enthusiast
MaryJones2
Posted

I am SO in love with the VitaClay. It's a rice cooker and a slower cooker. I ran across it when I was searching for a rice cooker that wasn't teflon coated. I am really hard on cookware and teflon just dosen't hold up long term in my house...

I got mine from Costco but I've seen them several places:

Open Original Shared Link

There is a larger one available but since it's just two of us the small one works perfectly.

kenlove Rising Star
kenlove
Posted

The last time I bust my Rival it took me a few months to find another but I bought 3 of them when I did. I use the bowl to pickle things too as well as the slow cooker. With luck you can find another. I have 2 other types but still like the Rival the best.

ken

I am so FRUSTRATED with my search to buy a new slow cooker. I got a really cheap Rival 4 qt crock pot as a wedding present 5 years ago, and really liked it. It worked great. But I dropped the bowl a few weeks ago :(

I've been trying to research a replacement. I feel slightly overwhelmed by all the reviews.

What do you guys feel about the different brands?

Should I go high tech or low tech?

I'd really like a 4- or 5-quart pot, but will probably be cooking for more than just 2 in the next few years (ie, having kids in the not-too-distant future), so if it's durable, would maybe consider a 6 quart.

Just looking for feedback here :D Thanks!

gfp Enthusiast
gfp
Posted

Given they are not so expensive but drop the bowl and oops... ??

I have a cheap one (forget the brand and its boxed and packed pending moving) and it works fine...

Size wise, I think I'd rather have 2 cheap ones than one expensive one ??? (more flexibility on portion size since you more or less have to cover what your cooking)...

Why not see what is the best deal?

purple Community Regular
purple
Posted

I don't know what is offered at the store, mine is old, but be sure to get one where the crock removes from the heat source. Easier to wash and also to slip into the fridge. Just a thought.

  • 1 month later...
Katester Enthusiast
Katester
Posted

I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
I was at Walmart for pretty much my first time and saw a 6 qt Rival Crock Pot. The biggest deal of the century-it was on clearance for $10!!! You can be sure I snatched it up right away. It's pretty much a basic crock pot with the removable bowl and the multiple settings. It doesn't have any special features but it works fine. I would suggest looking for one that has what you're looking for i.g. warming feature, auto shut off and one that isn't ridiculously expensive. But then again, I don't buy anything that's ridiculously expensive. :P

Gotta love walmart! I ended up getting the 5 qt version @ Bed, Bath and Beyond for about $20. I figured it was a pretty decent deal. It does have the warming feature and auto switch-to-warm timer. The only thing I really don't like about it, is when I push the buttons (and you have to push it 16 times to set it to 8 hrs...) it makes this annoying beep. I have thing thing about obnoxious noises :P

I am struggling a bit though, because I usually am only cooking for 2, and while I try and make enough for leftovers, I have a hard time filling a bigger crock. But I like it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Borky
      - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

      I just recently saw something on this. Has anyone tried test strips? Which brand is better? Not sure how they really work and if they really do work. Thank you, Nancy (aka Borky)
    2. Wheatwacked
      - Wheatwacked replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      Gluten Issues and Vitamin D

      And more:
    3. Wheatwacked
      - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive. The endoscopy and biopsy is looking for damage to your small intestine. I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy...
    4. Scott Adams
      0

      Gluten-Free Diet Burnout: Why It Happens and How to Get Your Motivation Back (+Video)

    5. Midwesteaglesfan
      - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      At 41 years old I have been fighting fatigue and joint pain for a couple months. My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right. Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist. He was extremely thorough and sat with me and m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748
    powergs03
    Newest Member
    powergs03
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Borky
      Gluten food test strips

      By Borky · Posted

      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Gluten Issues and Vitamin D

      By Wheatwacked · Posted

      And more:
    • Wheatwacked
      Going for upper endoscopy today

      By Wheatwacked · Posted

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.