Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gabe Got Glutened


FoxersArtist

Recommended Posts

FoxersArtist Contributor

I had just gotten finished explaining to my mom how frustrated I have been that no one seems to feed Gabe only the foods I pack for him. They insist on feeding him some of their food too. She agreed that it sounded like a valid frustration but hours later she fed my son some "rice" cereal. When I came back to pick up my baby he was wandering around with a bowl of the stuff in his hand and my mom informed me that he was eating rice cereal and all it was was puffed rice. She got out the package to proudly show me that it was gluten free. "Wheat free" I read out load on the front of the box. OH NO! Wheat free almost always means NOT gluten free. Sure enough I flipped the box over and the SECOND ingredient was BARLEY MALT! AH! I totally panicked, watching Gabe closely to make sure he wasn't going to have an instant reaction. No breathing problems, no swelling...whew.

I have to say, despite the relief I felt that Gabe was not going into an allergic shock, I cried because I knew that I would have a monster on my hands for the next week, and sure enough, the past few days have been miserable.

When my little 2 year old son gets glutened, he reverts to a semi-autistic state and becomes quite irritable, crying at every tiny little thing that does not go his way and a few things that do! In the past few days he has stopped using his words, he staggers when he walks and falls down a lot, he refuses to make eye contact and stares off into the distance as if lost in thought or half awake. He hasn't been eating - just playing with his food or staring off into nowhere land. He screams to go down for a nap and then screams when I put him down for a nap. He screams when I pick him up to be put down and screams to be picked up as soon as he is down. He follows me everywhere acting sooo clingy but then doesn't want me to comfort him. He hits his baby sister repeatedly, shouting "NO, NO, NO!" or rips toys away from her while scolding her (usually he is very gentle with her.) Last night he suddenly whipped his head to the side toward our livingroom windows that were at the front of the house. He looked afraid like he saw something out the window that took him off gaurd. I looked and didn't see anything, but he just kept his eyes pinned on that window, motionless. It was enough to scare the heeby-jeebies outta me since hubby was at work! How on EARTH did I do this for so long before we found out he had celiac?!

I made my mom come over this afternoon so that she could see how miserable he was. I don't want her to feel guilty but I do want her to understand what her grandson goes through when she is careless. She promised never to give him any of her food again without my permission first. I hope she holds to it and I hope Gabe gets back to normal soon.

-Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator
I had just gotten finished explaining to my mom how frustrated I have been that no one seems to feed Gabe only the foods I pack for him. They insist on feeding him some of their food too. She agreed that it sounded like a valid frustration but hours later she fed my son some "rice" cereal. When I came back to pick up my baby he was wandering around with a bowl of the stuff in his hand and my mom informed me that he was eating rice cereal and all it was was puffed rice. She got out the package to proudly show me that it was gluten free. "Wheat free" I read out load on the front of the box. OH NO! Wheat free almost always means NOT gluten free. Sure enough I flipped the box over and the SECOND ingredient was BARLEY MALT! AH! I totally panicked, watching Gabe closely to make sure he wasn't going to have an instant reaction. No breathing problems, no swelling...whew.

I have to say, despite the relief I felt that Gabe was not going into an allergic shock, I cried because I knew that I would have a monster on my hands for the next week, and sure enough, the past few days have been miserable.

When my little 2 year old son gets glutened, he reverts to a semi-autistic state and becomes quite irritable, crying at every tiny little thing that does not go his way and a few things that do! In the past few days he has stopped using his words, he staggers when he walks and falls down a lot, he refuses to make eye contact and stares off into the distance as if lost in thought or half awake. He hasn't been eating - just playing with his food or staring off into nowhere land. He screams to go down for a nap and then screams when I put him down for a nap. He screams when I pick him up to be put down and screams to be picked up as soon as he is down. He follows me everywhere acting sooo clingy but then doesn't want me to comfort him. He hits his baby sister repeatedly, shouting "NO, NO, NO!" or rips toys away from her while scolding her (usually he is very gentle with her.) Last night he suddenly whipped his head to the side toward our livingroom windows that were at the front of the house. He looked afraid like he saw something out the window that took him off gaurd. I looked and didn't see anything, but he just kept his eyes pinned on that window, motionless. It was enough to scare the heeby-jeebies outta me since hubby was at work! How on EARTH did I do this for so long before we found out he had celiac?!

I made my mom come over this afternoon so that she could see how miserable he was. I don't want her to feel guilty but I do want her to understand what her grandson goes through when she is careless. She promised never to give him any of her food again without my permission first. I hope she holds to it and I hope Gabe gets back to normal soon.

-Anna

I feel for you. I am so sorry. My child is fortunately old enough to say no for himself. At times like these I try to concentrate on the positive. How good it is that we now know the source of the problem. It is great that he is not like that all the time and he will be better again soon(?). My son was so skinny all his life and now he is finally putting on weight. We didn't find out what it was until he was 10, but he had been having symptoms probably since he started eating wheat. You are fortunate to have found out at a younger age.

Stephanie

CeliacMom2008 Enthusiast

I'm so sorry for you and Gabe and even your mom too. I'm sure she feels awful, but I think it's a good thing you let her see what he's like. Seeing is believing and will make a lasting impression.

Hang in there...time will cure this!

April in KC Apprentice

Poor little guy! Hope he's better now. It's sooo hard to get people to understand the strictness of the gluten-free diet. I used to get so frustrated with family members...

Anna, here's a little tip I have discovered for working with grandmas (both of them). Grandmas like to give grandkids treats, something they're not already given at home...something that will make her home "special." A while back, we identified a really good brand of gluten free cookie mix and gave several boxes to one of the grandmas, along with the right oil, parchment paper, and some new "dedicated" kitchen ware to make the cookies with.

We casually stated that we wouldn't be feeding the kids those cookies at home, that they would be grandma's special treat. Let me tell you...it works great! The kids look forward to their sugar cookies from grandma's, and she isn't tempted to feed them something else. An added bonus is that sometimes fresh baked sugar cookies find their way home in the kids' bags. ;-)

Over time, we have rolled out a few additional treats & drinks in this style...we don't give the same things at home, to preserve their specialness. It allows the family members to have that special bond over food that others have.

Also, it helps smooth out those past times when you had to reprimand family members for feeding the wrong things...it shows the family members that you understand their desire to have a special bond with your kids... which in the end is a great thing.

Don't know if that helps or not...DH and I feel like any tricks that keep the kids from getting glutened are good ones.

ShayFL Enthusiast

Yes....she meant well. It isnt easy for anyone. Poor Gabe. I hope he is better soon.

Im invited to a dinner party Friday....our host said, I will fix a gluten free dish for you. And I just have to say.....It is always better for me to cook for myself, so I can relax and enjoy your good company. Im coming to see you guys....not for the food. But fix something yummy for DH and DD. I just dont want to even let them try........

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    2. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    3. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    5. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.