Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Love Candy Corn

Rosebud710

Recommended Posts

Rosebud710 Apprentice
Rosebud710
Posted

OK, so I started bringing out my Fall decorations and now I'm getting my usual annual craving for candy corn! Brach's used to be the only brand I really liked and realize that they can't guarantee it's gluten-free. I checked the history for this topic and the latest it's been brought up was about 2 years ago. Does anyone know if anything's changed? I live in the Midwest - what brand of cc is just as good as Brach's but safe to eat?

Thanks!

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted

From my cecelia's Market place gluten free shopping guide these candy corn brands are listed as gluten free

walmart great value brand

lowes food

safeway

stop and shop

haven't tried any of them but I too will need a candy corn fix! I will miss the Brach's little pumpkins :(

angel-jd1 Community Regular
angel-jd1
Posted

I use the Great Value Brand from Wal-mart. Mix it with Cashews or Peanuts and M&M's Mmmmmmmmm Enjoy!!

-Jessica

Ridgewalker Contributor
Ridgewalker
Posted

As of last fall, Target brand was safe as well, and it's also quite good.

jerseyangel Proficient
jerseyangel
Posted

Now I'm hungry for candy corn! :D

Target Sarah? Good to know--I'll swing by there this weekend.

Lisa Mentor
Lisa
Posted

The R.O.C.K. groups should publish their candy list soon. I ALWAYS look forward to that. (but no hershey products for me :angry: ))

JennyC Enthusiast
JennyC
Posted

Zachary brand is gluten free. I just bought some...and Halloween decorations. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
dahams04 Apprentice
dahams04
Posted

I was at Target this past weekend and they did not have their brand of candy corn this year. I'm not sure if it was just not out yet, but all of the Halloween section was set and no candy corn but Brachs. Im in upstate NY. My 5 yr old was bummed!! I'll look for the Walmart brand..HTH

buffettbride Enthusiast
buffettbride
Posted

We bought our candy corn a la Target brand last year as well with no problems.

  • 3 weeks later...
Sweetfudge Community Regular
Sweetfudge
Posted

anyone able to find candy corn at target yet? wondering if i should make a trip out to the one closest to me. also, anyone know if the 2008 candy list has come out?

purplemom Apprentice
purplemom
Posted

It seems like Target didn't put out there brand of Candy Corn this year. I combed the aisles with my daughter and son yesterday, no luck. Just Brachs.

Bummer.

p.s. we are in northern mass.

AMQmom Explorer
AMQmom
Posted

I am in Michigan and I only found fancy little bags of Target brand candy corn this year. It is flavored and colored differently than traditional candy corn - like mango with something and pink or lemonade and something and purple. I bought some because it was Target brand but it does say that it shares equipment with peanuts and other stuff. I am going to tell my daughter that she can only have a couple (I got them for a school project). I have not tried Wal-Mart this year. Wasn't up to the drive. Wishing you luck!

climbmtwhitney Apprentice
climbmtwhitney
Posted

Hi.

Jelly Belly candy corn is supposed to be gluten free too. Probably a bit pricey though.

I, too, am a candy corn fiend. Mmmmm! :P

Sonya

Sweetfudge Community Regular
Sweetfudge
Posted

yeah, haven't had any luck with either target or walmart - all i could find was brach's :angry:

Hi.

Jelly Belly candy corn is supposed to be gluten free too. Probably a bit pricey though.

I, too, am a candy corn fiend. Mmmmm! :P

Sonya

omg, i don't care about the price, i'm getting me some of that!

PS I just checked amazon, and they only have it in bulk. jelly belly's website has 9 oz bags for $5.99 and 16 oz for $8.99. Just FYI :)

frec Contributor
frec
Posted

Hey! What candy list? This is crucial information. I'm mostly off sugar but if I fall off the wagon I want to fall gluten free.

  • 2 years later...
A.L. Newbie
A.L.
Posted

Hello.

I just called Jelly Belly's 1-800 number and the lady said the candy corn is gluten free. She added that they make it with corn starch.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748
    KTH
    Newest Member
    KTH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.