Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety Disorder


jamrock

Recommended Posts

jamrock Rookie

Is this as a result of eating gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Blessings Explorer

Definate! Shortly after I started the gluten-free diet we were at Sam's Club shopping and I went back to grab something we forgot. My hubby and son decided to go look for other things and I couldn't find them. I had my first panic attack. :( I was in tears when I finally found them and they were just moseying around looking at stuff. My hubby felt so bad that the next time we were in Wal Mart I went down to get beans and he stayed where he was. Well I ended up all over the store looking for him and finally took my stuff out to the car and waited 15 minutes before I went back in to look for him. He was afraid to move and was waiting for me. Thank God I was having a great day and no worry. :D It was so funny. It does get better.

I usually get a sudden drop into a depression about 4 days into a glutening. I have been doing great for a few month as far as not getting glutened. Just started the diet in March.

Good Luck to you1

God Bless,

Vicky

RiceGuy Collaborator

As was stated, anxiety can and does happen with Celiac. Two things which can help quite a lot are a sublingual methylcobalamin (vitamin B12) supplement, and magnesium. Both are tremendously important for brain and nerve function, as well as untold other things. Obviously, the most important thing is to not ingest any gluten.

MyMississippi Enthusiast

Some people are just born with a tendency to be anxious and worried. And the stressors of life can overwhelm them at times----causing greater anxiety and worry-------

"They say" anxiety can also be result of serotonin imbalance. (which can be linked to celiac disease, if I remember right, there are many serotonin receptors in the gut )

RiceGuy Collaborator
"They say" anxiety can also be result of serotonin imbalance. (which can be linked to celiac disease, if I remember right, there are many serotonin receptors in the gut )

Melatonin is also important for proper neurological function, and its production depends on B12 too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,425
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...