Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meal/snack Ideas Please!


Janiney

Recommended Posts

Janiney Rookie

Hi everyone!

I've been gluten free for almost two months and feeling the difference. I'm intolerant to eggs unless they're used in baking etc (they give me horrible stomach ache) lactose intolerant to an extreme degree and vegetarian.... so vegan basically! I'm also cutting out soy for a little while just to see if it makes any overall difference and trying to go light on carbs to help my constipation issues.

The problem is I'm bored! It seems I'm finding less and less things I can tolerate and eating doesn't give me pleasure anymore as it's all so bland.

So, can anyone give me meal/snack ideas based on my diet restrictions? I'm looking for something tasty and satisfying that doesn't make me hurt! :P

- no gluten

- no egg

- no butter, cheese, milk

- no meat

- carb light

Thanks! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathervno Newbie

Try making a curry using coconut milk.

Add seasonal vegetables (zuchini, brocolli, carrot, mushroom, onion, etc), green curry paste, a couple tbspoon of olive oil and one can of coconut milk to a skillet. Simmer on medium heat until vegetables are tender...

Serve over rice.

Yummmy!

this recipe can be adjusted based on your dietary restrictions. Feel free to add or substitute anything! (Ie almonds, apples and cranberries and cinnamon are a nice alternative)

Good Luck.

Jestgar Rising Star

Nuts, nut bars. You can make your own by food processing nuts together with a bit of dried fruit.

purple Community Regular

This site might help:

Open Original Shared Link

its for gluten-free/vegan

Phyllis28 Apprentice

Meat free spagetti sauce or chili over rice, rice pasta or stuffed in baked potatoes with other cooked veggies.

Janessa Rookie

falafels!!

Janessa Rookie

also some people who are lactose intolerant can have goat's milk dairy, goat yogurt and goat cheese are delicious and add tons of flavor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

hummus

Larabars

Janiney Rookie

Thanks for the sugestions, there are some great ideas there... Particularly the gluten-free website, what a fantastic woman that Karina is!

I will be buying myself some coconut milk as that's something I've never used before... and I will investigate goat's cheese, I've had goat's milk before but found it tasted a little... farmyardy!

Snacking on a combination of raisins, almonds, pecans and prunes (helps the constipation :P), plus lots of fruit and well cooked veg.

I can't get Larabars here in England, well, I can online, but for

purple Community Regular
Thanks for the sugestions, there are some great ideas there... Particularly the gluten-free website, what a fantastic woman that Karina is!

I will be buying myself some coconut milk as that's something I've never used before... and I will investigate goat's cheese, I've had goat's milk before but found it tasted a little... farmyardy!

Snacking on a combination of raisins, almonds, pecans and prunes (helps the constipation :P), plus lots of fruit and well cooked veg.

I can't get Larabars here in England, well, I can online, but for

lizard00 Enthusiast
Try Karina's Breakfast Brownies. They are worth every minute and every ingredient. Cut, wrap and freeze for a fast granola type bar. I use chopped seeds and nuts and dates. FANTASTIC!

I am SOOO addicted to those things. This past time I put chopped macadamia nuts and dried blueberries in them. YUM! My whole family LOVES them.

purple Community Regular
I am SOOO addicted to those things. This past time I put chopped macadamia nuts and dried blueberries in them. YUM! My whole family LOVES them.

Yes...our whole family too. I use the macadamia nuts and almonds and sunflower kernals and pumpkin seeds with chopped dates. I love chocolate but didn't care for it nor peanuts in this recipe. Blueberries???...my dd and dh would love that...thanks for the tip! Or coconut!

i-miss-cookie-dough Contributor

LARA BARS!!!!!

they are amazing!!

i love the cashew cookie, the pb cookie, the apple pie -

they are only made with like 2 to 4 ingredients.

i think the

cashew cookie bar has

CASHEWS, DATES!

thats ALL!!!!!!

i love them so much.

i have also found some AMAZING

baked good/bread items

from almondglory foods -

Open Original Shared Link

i am obsessed.

its based in LA, but

they ship all over.

soy free, gluten free, low glycemic.

not sure about the dairy.

the bagels are unbelievable.

as is the foccacia

and since the base

of everything is almond meal -

it feels and IS more nutrient dense

than a lot of that potato starch/tapioca flour stuff.

enjoy!!!!!!

gabby Enthusiast

How about corn polenta? You can buy the corn meal, and just boil the appropriate amount of water and stir in the corn meal. stir. And pour into a bowl. put in the fridge...and then slice when cold! It is really good. Also, can you have rice? Have you tried making anything with buckwheat...it is great. Just buy the raw, unroasted buckwheat groats, and cook it exactly like you'd cook rice. It is really tasty and deliriously nutritious. You can also buy buckwheat meal, and cook like the polenta above. Then you can eat it either as a sweet (with honey and almond milk) or savoury dish (salted with various herbs, etc, tomatoes, ).

Hope that helps!

aikiducky Apprentice

Just a little note that goats milk does have lactose. Some people who are allergic or intolerant to cows milk protein are able to tolerate goats milk better, but for lactose (milk sugar) intolerance it really doesn't make much difference. Of course, hard cheeses have very little lactose anyway, that would also go for a well matured goats milk cheese.

Pauliina

ang1e0251 Contributor

Try the website www.recipezaar.com I have found some terrific ideas there. You can ask for only gluten free recipes. Good eating!

ek327 Newbie

you can make cheese/buy cheese that is made from nut milks. I recently tried a cashew cheese that was yummy, good for crackers.

Janiney Rookie

Wow!... Nut cheese?!... Where can you get that?

purple Community Regular

I tried homemade almond cheese but we didn't like it. Next time I want to try the cashew cheese, most people talk about it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.