Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have A Soap Recommendation (mild Warning)


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

I don't have DH, but I figure you all are the experts at gluten-free soaps/lotions. I've always used a very gentle soap for personal areas. :unsure: Shower gels or shampoos watered down are too irritating. I've given up the one I like because it has oat. Does anyone have a recommendation of something that is soothing, gluten-free, and under $15? I like liquids, but would switch to a bar if needed. Thanks in advance.

SGWhiskers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

glycerin.

jerseyangel Proficient

Far and away the best soap I've ever used for my sensitive, eczema-prone skin--

Open Original Shared Link

You can also buy it by the bar if you want to give it a try--I just order a stack when I begin using my last bar so I never run out. :)

ShayFL Enthusiast

I just use Ivory bar soap. :)

YoloGx Rookie

I too have always been very sensitive to soaps. I don't have DH however my mother does. I instead tend to get irritated skin and eczema. I like Trader Joe's Tea Tree Oil bar soap. Its very inexpensive, gentle and gluten free. It seems to work for my mom too.

Bea

Lisa16 Collaborator

For sensitivity in that particular area, I would use an unscented, undyed simple glycerine soap. You can usually get these at a health food store or places like target. I would get one with the most simple ingredients possible. It should be almost perfectly clear.

If you cannot find one like this, neutrogena makes some in boxes that are more expensive. They have fragrance though.

Another thing you might try is a soap from korres (milk or calendula-- two bars for about 6-7$) A sephora store will have these or you can order them from Skinstore or online.

Good luck!

neesee Apprentice

I know you said you didn't want to use a liquid, but I use Johnson's baby wash for personal areas. I've become very sensitive this past summer. I was on a lot of anitbiotics and they messed me up. For everything else, I like unscented Dove.

neesee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

Thank you ladies. I will add glycerin and Johnson's to my gluten-free shopping list. Actually, I like liquids, so both of these will be perfect to try. They should be easy to find too.

SGWHISKERS

darlindeb25 Collaborator

I use Softsoap, with mouisturizers. I do not get any burn from them. Dove Cream Oil Wash is nice too.

tarnalberry Community Regular

huh, I thought I had replied, but I guess not.

for 'personal areas', you don't really need soap, water is sufficient. (why do I know this/say this? I have vulvar vestibulitis, and a lot of women with this have sensitivity to almost anything down there, or want to avoid any possible anything that could make it more sensitive. lots of women with VVS go soapless. my doctors were right in line, agreeing with this. a good rinse, and a *good* dry is important, but soap not so much.)

stolly Collaborator

I use baby Johnson's baby wash.

ang1e0251 Contributor

I'm very sensitive although much improved on the gluten-free diet. I use and inexpensive hair conditioner, Smells nice and is non irritating.

SGWhiskers Collaborator

I still had my favorite old bottle sitting in the shower, and I checked it today. It does not have Sodium Laurel/th Sulfate in it. I've heard people complain about SLS. I'm guessing it is the culprit. I wonder if the itchies on my scalp are from SLS too. I'll have to do some experimenting on the weekend when my hair can look crazy if my new SLS free body soap makes my hair frizzy.

Thanks gals

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.