Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Missing Potatoes


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So, I've stopped eating potatoes b/c they seem to make me sick :(

What other nightshades do I need to be cautious of? I think I might also have a problem w/ onions. But only sometimes?

Anyway, w/ the holidays coming up, I'm trying to figure out what to do as far as a replacement for my favorite food. Any helpful hints/recipes? Are sweet potatoes ok to eat?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pele Rookie

The most commonly eaten nightshades are tomatoes, peppers, eggplant and potatoes. Sweet potatotes do not appear on the lists. Here is a link to more info

Open Original Shared Link

How about using winter squash or spicy lentils in some holiday dishes? It's fun to break tradition and experiment.

Jestgar Rising Star

I haven't tried them, but I've been told that mashed turnips are really good.

jerseyangel Proficient

Try making mashed cauliflower. It's actually very good--boil or steam a head of cauliflower until very soft and then prepare it the same as you would for mashed potatoes.

frec Contributor

I can't have potatoes either. I eat sweet potatoes or yams. Neither are botanically related to real potatoes. I mash them, bake them, and put them in soups--great. I think the whitish ones are a bit more potatoey than the orange yams. Both are more nutritious than regular potatoes, which is nice.

Some people really like quinoa as well.

sickchick Community Regular

If I don't want something as sweet as sweet potatoes I use golden yams.

they mash well (I mash em with sea salt, and roasted garlic-yum)

lizard00 Enthusiast

I also suggest smashed cauliflower. I had it a few years ago when some restaurant was capitalizing on the no carb diet. But I've made them at home before, really quite delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

Mmm. Mashed cauli with a sprinkling of natural bouillon powder, a good knob of butter and a drizzle of cream if tolerated. Delish.

Roast chunky cut carrots, parsnips, zucchini and squash or sweet potato drizzled with olive oil and a sprinkle of salt - if you are tempted, throw in a few whole garlic corms too...........bake for 40 to 50 mins turning a couple of times.

Mashed carrot and swede with a knob of butter and a sprinkle of nutmeg.

Slice a squash in half and place cut side down on a baking dish. Roast for about an hour. Leave to cool a little then scrape the flesh out, mash it and add a little butter. Mmm Mmm.

Why worry about potato when you can have a double helping of green string beans instead - give me them anyday!

julirama723 Contributor

I can't eat potatoes either, I get horrible stomach cramps.

Some good potato substitutes (though not dairy free):

Mashed cauliflower--I nuke it in the microwave, then throw it in the food processor with a bit of butter or sour cream (well I used to...) and add salt, pepper, chives, garlic, onion. They taste like really great mashed potatoes, and I like them better, knowing I'm eating my veggies!

Baked sweet potatoes--bake them in the oven in foil, or wrap in saran wrap and cook in the microwave for 5 minutes. Eat the skin!

Celeriac or turnip au gratin--on a mandolin, slice celeriac or turnip thinly. Layer in a baking dish with butter. Add salt, pepper, and cream over top, bake covered.

Butternut puree--bake butternut squash in the oven, puree in the food processor, eat as is, no seasoning necessary!

Acorn squash--bake in oven. You can add a meat/veggie mix (sausage and veggies with fennel seed and pepper is really good) or just add cinnamon and honey (or brown sugar) and scoop it out of the rind at eat it as is, or mash it.

AliB Enthusiast

It may not be the nightshade that is the problem, but the starch. Many of us cannot process carbs properly so instead of feeding us, the undigested carbs end up feeding rogue bacteria in the gut fomenting the vicious cycle of inflammation leading to things like leaky gut.

I found with having Candida overgrowth that foods like bread and potatoes and other high-starch foods would get stuck in my throat and be difficult to swallow.

Those of us on the Specific Carbohydrate Diet have cut the long-chain carbs in the form of grains and starches out of our diet and just include the simple carbs from fruit and non-starchy veg which is helping our bodies to heal. Finally we are getting answers to why we have problems with certain foods and it is such a relief.

Once the gut has healed we then should have little or no problems with any food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.