Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want A Stromboli

SAHM2one

By SAHM2one
in Coping with Celiac Disease

Recommended Posts

SAHM2one Contributor
SAHM2one
Posted

I am craving a hot stromboli! I have only been gluten free for about 3 months and so far have not had any cravings that I couldn't "fix" with something gluten free. I have no clue how to make a stromboli though. I bought an Amy's pizza a couple weeks ago but the crust wasn't very good.

How do you handle cravings that you can't "fix"??

Part of me wants to just walk up and get one and deal with the pain afterwards but that is just silly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

It's not stromboli but I really like the Open Original Shared Linkrecipe.

ShayFL Enthusiast
ShayFL
Posted

Found this:

Open Original Shared Link

DarkIvy Explorer
DarkIvy
Posted

I'm not gonna lie, I want one, too.

mysecretcurse Contributor
mysecretcurse
Posted
How do you handle cravings that you can't "fix"??

Stuff my face with something else until I'm too full to think about eating anything else.

mushroom Proficient
mushroom
Posted

Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?

SAHM2one Contributor
SAHM2one
Posted
  • Author
Okay, so now I have a basic idea of what a stromboli is. But what is the traditiional filling(s)?

I like mine with sauce, sausage, mushrooms and lots of cheese.

Thanks for the recipes, I am going to try and make on in a few weeks, have to get a few more flours to pull it off.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

I'd like to chime and agree with an earlier poster that Chebe calzones ROCK! You will not belive how freakin good they are.

sickchick Community Regular
sickchick
Posted

I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

ang1e0251 Contributor
ang1e0251
Posted

Collette,

Do you like Alfredo? I have been making awesome Chicken Alfredo pizza lately inspired by a friend.

I make my own crust, you can use a boughten crust as you like. Bertoli Alfredo sauce is gluten-free. I add chicken that I have already cooked and seasoned, cheeses and any other spices you like. Bake & there you go, pizza fix extroidenaire!!!

JNBunnie1 Community Regular
JNBunnie1
Posted
I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Focaccia would be close, right? Dunno if Chebe focaccia mix is Df, but you could find a focaccia recipe, make it dairy free, put your nightshade free toppings on halfway through with some oil, there you go! Non-pizza pizza.

purple Community Regular
purple
Posted
I have been gluten free for a sneeze over a year

I have not had any cravings

until this whole last month it's KILLLINE ME not being able to have pizza.

I can't have tomato sauces of any sort, (nightshades)

nor cheese, dairy or otherwise

so I am dying here :ph34r:

lovelove

Hi Collette! When you get ready to make another pizza, I posted a df cheese sub for pizza over in recipes called "Melty Pizza Cheese". I haven't tried it yet.

Here is a df Focaccia:

Open Original Shared Link

You could sub the potato starch. Its really tastey! Just add some seasoning like garlic salt, etc. I make it every week for my dd for peanut butter sandwiches. It's easy too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748
    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.