Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Have You Done?


JNBunnie1

Recommended Posts

ShayFL Enthusiast

Only my family knows this one. So I almost cant believe I am sharing it. :ph34r:

Years ago I had a roommate. It was her house and I rented a room with access to the rest of the house. She and I were two peas in a pod. Both clean freaks. :D The house was kept spotless. One night at around 10 pm, I was in my room and felt a lot of gas coming. But for whatever reason, it wouldnt quite come out. :( All I had on was a long t-shirt cuz I was ready for bed. So in an effort to relieve myself of the horrible gas cramps, I assumed a bent over position facing the wall. When this proved fruitless, I figured I would "help" out by gently spreading my cheeks a bit. <_< Well what happened next :o still makes me laugh so hard I have to pee myself (almost). Now at the time, it wasnt funny at all. I was horrified. That perfect white wall was covered. And it smelled really bad. :blink: My bed covers were ruined too. :angry: And I was dog tired and ready to sleep. It was 10 pm and my roomie was watching T.V. in the living room. So I slink out and nonchalantly get all of the cleaning gear. Bucket, mop, paper towels, Pine-sol. Well, she knew I was a super neat, but this got her attention. And she loved to clean. I remember praying...oh please Jesus...please dont have her want to help me "clean my room"....please oh please......I remember telling her....I wanted to really clean my room good, that I was having issues and looked at it as therapy. So enjoy your show and dont mind me........ :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Two words come to mind:

Persian rug.

Yep.

misskittywit Newbie
Gluten Free Pop Tarts!

1/2 cups of gluten-free all purpose flour

1/2 teaspoon of salt

1/2 Softish butter

3 tablespoons of cold water

*Cut the butter into the flour and salt. Add the cold water and form a dough (If too sticky refrigerate the flour for about 30 minutes so its cool enough to roll out with out sticky problems) When ready, roll it out into a square/rectangle. Make sure the surface is floured or it will stick when you try to lift it! Cut the dough into an even number of pop-tart shaped rectangles. Place rectangels on a cookie sheet that is greased or floured (or both).

Now spoon any fruity jam into the center of each rectangle, leaving room on the sides because it will spill over as it bakes if it is too close to the edge. Now top with another rectangle or square and seal the edges with a fork. You may want to poke holes in the top to prevent air bubbles.

Bake at 450 degrees for about 10 minutes. When they come out let them cool a bit ad then spread some icing and sprinkles (if you like, which i think it makes them taste real)

****I would recomend toasting them in a toaster oven, because in regular toasters mine fell apart. *****

So yeah! do this, and add a little imagination!

POP-TARTS!

ENJOY!

Hi there Kim, what a yummy recipe thanks for posting it! How much butter do I use though? And ya those babies are getting frosted

givenupgluten Explorer
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

Oh my gosh! I thought I was the only one! I have usually managed to make it out of there...but it takes everything I have to get out and make it home!

cyberprof Enthusiast
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

This was my mother my ENTIRE childhood. I used to swear that I would never embarass my children like that....yup, another dream squashed. And yet, she refuses to think my celiac is from her side of the family (Type I diabetes in her dad ) or that she could have it. Perhaps it is from both (some type of abdominal cancer from the other grandfather).

One that no-one was around to witness (thank God!), was after a pizza lunch and involved my entire group of co-workers outdoors during the United Way Day of Caring. Afterwards I went home and told everyone that I was sick, which of course I was. That was in 2004 just as I was getting sick but not knowing why.

Not having that kind of stress (except when glutened) is great! Totally worth it.

celiac-mommy Collaborator

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

  • 3 years later...
JNBunnie1 Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?

Well it's a really good read! I'm glad you revived it :-)

I gave my bunny a bath (shampooed him three times) when I found out his pellets contained gluten. His fur got really poofy and even a little curly after the bath. Bunnies aren't supposed to be showered, the poor thing!

And a few days ago, at a barbeque, our friends gave my husband a chili spice powder for his meat, and I shouted out with my eyes wide open "WAIT!" before he had a chance to put any on his steak.. they all looked really surprised at my reaction. I told my hubs that he should sprinkle that under the table in case it contained gluten, because the wind might have carried some of the powder onto my steak!

dani nero Community Regular

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

HAHAHAHAHA :-D She's so cute!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    2. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    5. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You state in post #5 that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.