Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Have You Done?


JNBunnie1

Recommended Posts

ShayFL Enthusiast

Only my family knows this one. So I almost cant believe I am sharing it. :ph34r:

Years ago I had a roommate. It was her house and I rented a room with access to the rest of the house. She and I were two peas in a pod. Both clean freaks. :D The house was kept spotless. One night at around 10 pm, I was in my room and felt a lot of gas coming. But for whatever reason, it wouldnt quite come out. :( All I had on was a long t-shirt cuz I was ready for bed. So in an effort to relieve myself of the horrible gas cramps, I assumed a bent over position facing the wall. When this proved fruitless, I figured I would "help" out by gently spreading my cheeks a bit. <_< Well what happened next :o still makes me laugh so hard I have to pee myself (almost). Now at the time, it wasnt funny at all. I was horrified. That perfect white wall was covered. And it smelled really bad. :blink: My bed covers were ruined too. :angry: And I was dog tired and ready to sleep. It was 10 pm and my roomie was watching T.V. in the living room. So I slink out and nonchalantly get all of the cleaning gear. Bucket, mop, paper towels, Pine-sol. Well, she knew I was a super neat, but this got her attention. And she loved to clean. I remember praying...oh please Jesus...please dont have her want to help me "clean my room"....please oh please......I remember telling her....I wanted to really clean my room good, that I was having issues and looked at it as therapy. So enjoy your show and dont mind me........ :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Two words come to mind:

Persian rug.

Yep.

misskittywit Newbie
Gluten Free Pop Tarts!

1/2 cups of gluten-free all purpose flour

1/2 teaspoon of salt

1/2 Softish butter

3 tablespoons of cold water

*Cut the butter into the flour and salt. Add the cold water and form a dough (If too sticky refrigerate the flour for about 30 minutes so its cool enough to roll out with out sticky problems) When ready, roll it out into a square/rectangle. Make sure the surface is floured or it will stick when you try to lift it! Cut the dough into an even number of pop-tart shaped rectangles. Place rectangels on a cookie sheet that is greased or floured (or both).

Now spoon any fruity jam into the center of each rectangle, leaving room on the sides because it will spill over as it bakes if it is too close to the edge. Now top with another rectangle or square and seal the edges with a fork. You may want to poke holes in the top to prevent air bubbles.

Bake at 450 degrees for about 10 minutes. When they come out let them cool a bit ad then spread some icing and sprinkles (if you like, which i think it makes them taste real)

****I would recomend toasting them in a toaster oven, because in regular toasters mine fell apart. *****

So yeah! do this, and add a little imagination!

POP-TARTS!

ENJOY!

Hi there Kim, what a yummy recipe thanks for posting it! How much butter do I use though? And ya those babies are getting frosted

givenupgluten Explorer
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

Oh my gosh! I thought I was the only one! I have usually managed to make it out of there...but it takes everything I have to get out and make it home!

cyberprof Enthusiast
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

This was my mother my ENTIRE childhood. I used to swear that I would never embarass my children like that....yup, another dream squashed. And yet, she refuses to think my celiac is from her side of the family (Type I diabetes in her dad ) or that she could have it. Perhaps it is from both (some type of abdominal cancer from the other grandfather).

One that no-one was around to witness (thank God!), was after a pizza lunch and involved my entire group of co-workers outdoors during the United Way Day of Caring. Afterwards I went home and told everyone that I was sick, which of course I was. That was in 2004 just as I was getting sick but not knowing why.

Not having that kind of stress (except when glutened) is great! Totally worth it.

celiac-mommy Collaborator

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

  • 3 years later...
JNBunnie1 Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?

Well it's a really good read! I'm glad you revived it :-)

I gave my bunny a bath (shampooed him three times) when I found out his pellets contained gluten. His fur got really poofy and even a little curly after the bath. Bunnies aren't supposed to be showered, the poor thing!

And a few days ago, at a barbeque, our friends gave my husband a chili spice powder for his meat, and I shouted out with my eyes wide open "WAIT!" before he had a chance to put any on his steak.. they all looked really surprised at my reaction. I told my hubs that he should sprinkle that under the table in case it contained gluten, because the wind might have carried some of the powder onto my steak!

dani nero Community Regular

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

HAHAHAHAHA :-D She's so cute!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Curious question

    2. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    3. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,448
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
    • Jmartes71
      Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had  scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I  don't have the medical  support....
    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.