Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Have You Done?


JNBunnie1

Recommended Posts

ShayFL Enthusiast

Only my family knows this one. So I almost cant believe I am sharing it. :ph34r:

Years ago I had a roommate. It was her house and I rented a room with access to the rest of the house. She and I were two peas in a pod. Both clean freaks. :D The house was kept spotless. One night at around 10 pm, I was in my room and felt a lot of gas coming. But for whatever reason, it wouldnt quite come out. :( All I had on was a long t-shirt cuz I was ready for bed. So in an effort to relieve myself of the horrible gas cramps, I assumed a bent over position facing the wall. When this proved fruitless, I figured I would "help" out by gently spreading my cheeks a bit. <_< Well what happened next :o still makes me laugh so hard I have to pee myself (almost). Now at the time, it wasnt funny at all. I was horrified. That perfect white wall was covered. And it smelled really bad. :blink: My bed covers were ruined too. :angry: And I was dog tired and ready to sleep. It was 10 pm and my roomie was watching T.V. in the living room. So I slink out and nonchalantly get all of the cleaning gear. Bucket, mop, paper towels, Pine-sol. Well, she knew I was a super neat, but this got her attention. And she loved to clean. I remember praying...oh please Jesus...please dont have her want to help me "clean my room"....please oh please......I remember telling her....I wanted to really clean my room good, that I was having issues and looked at it as therapy. So enjoy your show and dont mind me........ :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Two words come to mind:

Persian rug.

Yep.

misskittywit Newbie
Gluten Free Pop Tarts!

1/2 cups of gluten-free all purpose flour

1/2 teaspoon of salt

1/2 Softish butter

3 tablespoons of cold water

*Cut the butter into the flour and salt. Add the cold water and form a dough (If too sticky refrigerate the flour for about 30 minutes so its cool enough to roll out with out sticky problems) When ready, roll it out into a square/rectangle. Make sure the surface is floured or it will stick when you try to lift it! Cut the dough into an even number of pop-tart shaped rectangles. Place rectangels on a cookie sheet that is greased or floured (or both).

Now spoon any fruity jam into the center of each rectangle, leaving room on the sides because it will spill over as it bakes if it is too close to the edge. Now top with another rectangle or square and seal the edges with a fork. You may want to poke holes in the top to prevent air bubbles.

Bake at 450 degrees for about 10 minutes. When they come out let them cool a bit ad then spread some icing and sprinkles (if you like, which i think it makes them taste real)

****I would recomend toasting them in a toaster oven, because in regular toasters mine fell apart. *****

So yeah! do this, and add a little imagination!

POP-TARTS!

ENJOY!

Hi there Kim, what a yummy recipe thanks for posting it! How much butter do I use though? And ya those babies are getting frosted

givenupgluten Explorer
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

Oh my gosh! I thought I was the only one! I have usually managed to make it out of there...but it takes everything I have to get out and make it home!

cyberprof Enthusiast
Why is it that the sight of food in a supermarket always induces the urgent need to go. I couldn't begin to count the number of abandoned shopping carts in markets from my mad dashes to the loo! Often when I come back they have vanished or I can't even remember where I left them!

This was my mother my ENTIRE childhood. I used to swear that I would never embarass my children like that....yup, another dream squashed. And yet, she refuses to think my celiac is from her side of the family (Type I diabetes in her dad ) or that she could have it. Perhaps it is from both (some type of abdominal cancer from the other grandfather).

One that no-one was around to witness (thank God!), was after a pizza lunch and involved my entire group of co-workers outdoors during the United Way Day of Caring. Afterwards I went home and told everyone that I was sick, which of course I was. That was in 2004 just as I was getting sick but not knowing why.

Not having that kind of stress (except when glutened) is great! Totally worth it.

celiac-mommy Collaborator

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

  • 3 years later...
JNBunnie1 Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Allright, I am inappropriately resurrecting this thread because I KNOW there's some more good stories out there! Come on boys and girls, share with the class! What crazy a** **it have you done in the name of gluten?!?

Well it's a really good read! I'm glad you revived it :-)

I gave my bunny a bath (shampooed him three times) when I found out his pellets contained gluten. His fur got really poofy and even a little curly after the bath. Bunnies aren't supposed to be showered, the poor thing!

And a few days ago, at a barbeque, our friends gave my husband a chili spice powder for his meat, and I shouted out with my eyes wide open "WAIT!" before he had a chance to put any on his steak.. they all looked really surprised at my reaction. I told my hubs that he should sprinkle that under the table in case it contained gluten, because the wind might have carried some of the powder onto my steak!

dani nero Community Regular

It took me a while to figure out why my 7yo dd kept holding her breath at various times in the grocery store, then it dawned on me--the bread aisle and the baking aisle :P

HAHAHAHAHA :-D She's so cute!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,505
    • Most Online (within 30 mins)
      7,748

    Rebecca Thomas
    Newest Member
    Rebecca Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
    • melthebell
      Thanks very much for taking the time to write. I have been reading a lot about this and it definitely is not straight forward. My first port of call is the gene test - probably should have had it done before we left Australia because they don’t run the test in Japan. So I’ve ordered a third party test kit and just swabbed his cheek. Then we start the gluten challenge and see how it goes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.