Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Farmers Market Fights


kenlove

Recommended Posts

kenlove Rising Star

I set up weekly at a Farmers Market herein Kona and often visit some of the other ones since my job is to help farmers.

yesterday while visiting one of the other ones I scolded one of the vendors for selling gluten-free breads and cupcakes made with kamut and spelt. She tried to assure me that they were gluten free. Asked if she was celiac and of course she said whats that..

Thats when I tried to explain spelt and kamut were types of wheat and not gluten free and that she could make someone very sick.

Well she refused to accept this of course so I got rather upset about it and started chasing away some of her customers.

Granted, not the nicest thing to do but since I didnt want to see the other celiacs who come to this market get sick I wanted to make sure people knew. When I told this to people at other markets they changed sign and one person did research and started using other gluten-free flours and making some great tarts and bars. This person was very different and convinced that selling things gluten-free was a way to make money -- even when it wasnt gluten-free. Guess its a constant battle..Fortunately the market owners who I've helped with their farm operations told the vendor she had to research it or she couldnt sell it next week.

ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Thank you for fighting the good fight. My mom lives in Hilo and I can't tell you how many times people keep trying to give her spelt or kamut. She yells at them, but some people are just so stubborn, especially when they are convinced they are right. I will be sure to check out that market and hunt you down next time I visit home :) Not that I know when that will be.....*sigh*

mamaw Community Regular

Hi Ken

Thank you so much . You certainly did the right thing in this case. I have a person near me that fifteen years ago a doctor said spelt was okay to eat on the gluten-free diet, well of course today we all know that isn't true but these people continue to believe because it came from a doctor, it was ok. I have sent them educational maerials & also asked that they go back to the doctor & vertify the info as the world of gluten-free is changing before our eyes. They also still believe children can outgrow celiac. I've tried & tried . I know sometimes we must lokk like the villian.....

Keep up the good work, you may have saved a few from being sick.....

blessings

mamaw

sickchick Community Regular

That has to be SO frustrating, Ken. :huh:

:)

xoxo

Rook's Mommy Apprentice

Thank God the owner listened to you. That is insane.

kenlove Rising Star

You'll have to come to the Kona side then, I've only been to Hilo 14 or 15 times in the last 30 years <G>

Thank you for fighting the good fight. My mom lives in Hilo and I can't tell you how many times people keep trying to give her spelt or kamut. She yells at them, but some people are just so stubborn, especially when they are convinced they are right. I will be sure to check out that market and hunt you down next time I visit home :) Not that I know when that will be.....*sigh*
kenlove Rising Star

Thanks Mamaw!

Hi Ken

Thank you so much . You certainly did the right thing in this case. I have a person near me that fifteen years ago a doctor said spelt was okay to eat on the gluten-free diet, well of course today we all know that isn't true but these people continue to believe because it came from a doctor, it was ok. I have sent them educational maerials & also asked that they go back to the doctor & vertify the info as the world of gluten-free is changing before our eyes. They also still believe children can outgrow celiac. I've tried & tried . I know sometimes we must lokk like the villian.....

Keep up the good work, you may have saved a few from being sick.....

blessings

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Thanks -- it really is especially when they argue with me.

When I go to a market, I'm always surrounded by people asking questions about avocados and when to harvest or how to sell some weird tropical fruit so I'm always in a position of educator. I guess sometimes you have to stick the horses head in the water so it knows it can drink... <G>

That has to be SO frustrating, Ken. :huh:

:)

xoxo

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.