Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Board Outage and Recovery


psawyer

Recommended Posts

psawyer Proficient

The system failed around 3:23 pm (Pacific time) on Friday, November 21. Efforts to recover the database were not successful, and the board was restored from a backup taken around 1 am Pacific time on Friday.

Posts made during that period of about 14-1/2 hours are permanently lost, as are any personal messages sent during that time. Personal messages that were sent before the backup which you read on Friday will appear "new" and you will likely read them again as "new."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thanks Peter!

Take care,

Scott

Chicklet Rookie

Wow, thanks for all your hard work. I know that it takes a lot of time to get stuff like that straightened out. Glad to have the forums back. :)

kenlove Rising Star

Now I Know what Withdrawal symptoms are like!

The system failed around 3:23 pm (Pacific time) on Friday, November 21. Efforts to recover the database were not successful, and the board was restored from a backup taken around 1 am Pacific time on Friday.

Posts made during that period of about 14-1/2 hours are permanently lost, as are any personal messages sent during that time. Personal messages that were sent before the backup which you read on Friday will appear "new" and you will likely read them again as "new."

jerseyangel Proficient
Now I Know what Withdrawal symptoms are like!

:lol: Ain't that the truth!

Scott--thanks for all the hard work and time you put into the board--and not just in the last few days, but every day. It means so much to so many and has helped countless people over the years.

Have a great Thanksgiving :D

Lisa16 Collaborator

Thank you thank you thank you thank you !

I missed everybody.

Scott Adams Grand Master

Backups are a very good thing! After being up over 5 years this is the longest down time we've had-- 1.5 days, and the most data we've ever lost--about 1/2 day. Anyway, I hope the issues don't come back!

Take care,

Scott


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Thanks for all your hard work Scott- you must have been pulling your hair out. You must have been trying to add emoticons and the board couldn't take it :P

JNBunnie1 Community Regular
Thanks for all your hard work Scott- you must have been pulling your hair out. You must have been trying to add emoticons and the board couldn't take it :P

HAHAHAHAHAHAHAHAHAH!!!!!!!

Just couldn't help yerself, could ya Bev?

mamabear Explorer

Many, many thanks, Scott!! I was trying to do a "quick fix" on my computer when I couldn't connect!!

Guess I know I'm hooked on the Forum for sure!!!

DingoGirl Enthusiast

Yay! :)

coldnight Apprentice

Nice recovery, you are king for being vigilante about backups. =)

What's weird, is ibsgroup.org went down about the same time, except they lost about 5 months of data. I guess just coincidental, but it was odd, the only two boards I've been reading both go down, doh.

I'm glad you got it back up though, really good work. Backups are not always easy to keep up with, especially for a forum this big and busy!

ksymonds84 Enthusiast
Nice recovery, you are king for being vigilante about backups. =)

What's weird, is ibsgroup.org went down about the same time, except they lost about 5 months of data. I guess just coincidental, but it was odd, the only two boards I've been reading both go down, doh.

I'm glad you got it back up though, really good work. Backups are not always easy to keep up with, especially for a forum this big and busy!

I read this board too and thought it was very coincidental. They have pretty close the same format too! I'm also glad that we're back up!

coldnight Apprentice
I read this board too and thought it was very coincidental. They have pretty close the same format too! I'm also glad that we're back up!

Yes, unless they run off the same hard drive, I doubt it was the same issue, who knows though.

psawyer Proficient

This is a coincidence. There is no connection between us and Open Original Shared Link

It looks like they had it a lot worse than we did. We lost 14-1/2 hours of data. It sounds like they lost 8 months of data. Speaks loudly to the importance of doing regular backups.

coldnight Apprentice

Yes, from what I understand they had been depending on their host to do it. That's a sticky situation, because if they don't, you really have no recourse, i mean, in that you can't get the data back. But, looks like you guys do an excellent job of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.