Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't I Miss It?


Amber M

Recommended Posts

Amber M Explorer

I had a friend ask me today, "Don't you miss it?" ( the gluten)

I have to say, most of the time I keep an upbeat attitude, but the other day while my husband sat and ate a chocolate, coconut covered donut from a local bakery, I did say, "I could just mow on that right now." And last I went shopping I, for a moment, thought, "oh the heck with it, I'm just going to buy it all and eat it." Of course, I thought better of it! But tonight, sitting on the toilet, the time when I seem to have the most profound thoughts, I realized, it would be like looking at a RATTLE SNAKE and saying "YUM." It would be like walking on water and expecting not to sink! It would be like asking for all the sick stomach and body pain, migraines, dental problems, neurological problems, etc, etc, etc. NO, I really don't miss it afterall! I guess the realization of it being poison to me has really set in.......Thanks for listening....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

And now, when you see it, it will LOOK like poison to you. Which is really helpful, especially if everyone around you is eating it.

It's great when you get to that point. Congratulations! :D

JNBunnie1 Community Regular
And now, when you see it, it will LOOK like poison to you. Which is really helpful, especially if everyone around you is eating it.

It's great when you get to that point. Congratulations! :D

I've gotten to where everyone is jealous of MY food because it's so awesome. And when I see them eat their food I don't miss it or pine for it, I just start constructing recipes in my head for how to make it for myself.

purple Community Regular

Donuts are filled with poison for anyone to eat. Not worth it. A couple of years a go I saw them posted as #1 of the top 10 worst foods you should never eat.

TiredofTums Rookie

Not fully 100 percent diagnosed yet but am waiting on results and one more test. At lunch time today I took out my usual can of soup but decided I wanted Cream of Tomato Soup. Looked at the ingredients and it had wheat flour! What??? My Cream of Tomato Soup. Darn! LOL! I too love donuts and cake this time of year. Hmmm! Am a beginner here but want to learn fast.

I too have had the neurological symptoms, the teeth problems, B-12 and Vitamin D problems, the horrible stomach pains and sleepless nights.

I also have asthma and for a few months before the Celiac got mentioned my Asthma Nebulizer machine has been sitting in my kitchen beside a bag of flour where I was making homemade fig bread! Flour got all over that machine and I am now wondering if my terrible asthma attacks might be related to the flour possibly contaminating that machine making me breathe in wheat flour and causing my asthma to be worse. I am going to have to brillow pad my whole kitchen and sanitize it good and may have to buy a new machine. Not cheap buying those machines either.

I will miss the food but being sick as long as I have. I think this is going to be great if I see myself finally getting well again. Even if it only 50 percent better is better than nothing at all! I hope this is my problem and not something that is not treatable!

Nice meeting you!

Linda

lizard00 Enthusiast
I also have asthma and for a few months before the Celiac got mentioned my Asthma Nebulizer machine has been sitting in my kitchen beside a bag of flour where I was making homemade fig bread! Flour got all over that machine and I am now wondering if my terrible asthma attacks might be related to the flour possibly contaminating that machine making me breathe in wheat flour and causing my asthma to be worse.

Linda

My asthma this winter is sooo much better than it was last year. Last year, I was using Serevent daily, and using my albuterol way more than I should. I haven't had my inhaler refilled in probably a year because I haven't had to. I can't swear that the celiac made my asthma worse, and I still have attacks occasionally, but it's much better.

ksymonds84 Enthusiast

Not fully 100 percent diagnosed yet but am waiting on results and one more test. At lunch time today I took out my usual can of soup but decided I wanted Cream of Tomato Soup. Looked at the ingredients and it had wheat flour! What??? My Cream of Tomato Soup. Darn! LOL! I too love donuts and cake this time of year. Hmmm! Am a beginner here but want to learn fast.}

Amy's has a tomato soup that is gluten free. You can add milk or a milk substitute to make it creamy :) Good detective work on the flour next to your nebulizer! Welcome and keep us posted on your results and progress.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I've gotten to where everyone is jealous of MY food because it's so awesome. And when I see them eat their food I don't miss it or pine for it, I just start constructing recipes in my head for how to make it for myself.

Exactly!!!!!! I guess I was lucky because from the first moment of diagnosis, I never looked back and never miss anything related to gluten. There has been very little food I have not been able to duplicate

in a gluten-free version and they taste batter than the gluten-free version also.

Gemini Experienced
Exactly!!!!!! I guess I was lucky because from the first moment of diagnosis, I never looked back and never miss anything related to gluten. There has been very little food I have not been able to duplicate

in a gluten-free version and they taste batter than the gluten-free version also.

OOPS! I meant to say....."they taste better than the gluten filled version! :P This is why I need to wear my glasses all the time!

Jenny (AZ via TX) Enthusiast

I definitely still miss eating gluten. I've been gluten free for about 8 months and have not cheated once. I'm not really tempted, I just miss it. It's usually when I'm eating out or when I'm in social situations. The trade off for not eating it is that I feel so much better. I was never good with diets, but I guess this is not really a diet after all. I would love to get to that point where I don't miss it.

Mother of Jibril Enthusiast
But tonight, sitting on the toilet, the time when I seem to have the most profound thoughts, I realized, it would be like looking at a RATTLE SNAKE and saying "YUM."

I've started visualizing cockroaches on gluten foods. I HATE cockroaches. I can't dwell on the image for too long... it sure makes me lose my appetite!

JNBunnie1 Community Regular
I've started visualizing cockroaches on gluten foods. I HATE cockroaches. I can't dwell on the image for too long... it sure makes me lose my appetite!

HAHAHAHAHAHAHAHAHAHAHAAAAA!!!!!!!

ang1e0251 Contributor

I think the poison and bug visualizations are excellant. I use poison ivy and say, "would you eat just a little bite of poison ivy?" You know those people who try to get you to poison yourself?

I miss the convenience but not the food. I don't have regrets because I really do feel 20 years younger!!

Ashley Enthusiast
I miss the convenience but not the food.

Amen.

LuvMoosic4life Collaborator

the only thing I can truly say I miss is beer and pretzles. gluten-free beer doesnt do it for me.....but...ugh....a bud light and some preztles would be amazing....besides that.....GLUTEN can kiss my #%$ :D

Ms. Heather Newbie

Okay this is my first post, so I don't know what is going to happen or where it is going to go. I think the easiest thing for me to give up was beer, only because it was the one thing that made me really miserable, but I loved beer and so recently I tried the gluten free beer oh that was a mess! I had like a major reaction, sneezing, itchy throat, watery eyes it was not fun. So I guess the beer is not worth it. But I do miss it and brownies, oh my gosh I miss brownies, I have yet to find good gluten free brownies. But ya know beer and brownies are not good for you things anyways.

purple Community Regular
Okay this is my first post, so I don't know what is going to happen or where it is going to go. I think the easiest thing for me to give up was beer, only because it was the one thing that made me really miserable, but I loved beer and so recently I tried the gluten free beer oh that was a mess! I had like a major reaction, sneezing, itchy throat, watery eyes it was not fun. So I guess the beer is not worth it. But I do miss it and brownies, oh my gosh I miss brownies, I have yet to find good gluten free brownies. But ya know beer and brownies are not good for you things anyways.

The best brownies I have tried:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.