Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First gluten-free Christmas - A Success!


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

I had my first gluten-free Christmas and it was great! I went home to Dallas. I have a very large family (39 of us with grandkids) and we do our Christmas on Christmas Eve. Everyone brings food. I made baked beans so I knew I would at least have that. My sister brought shrimp which was a safe food. Another sister made potato salad. She told me she scoured he pot and even bought a new mayo jar. I also made Cocoa Pebble marshmallow treats so I could have some dessert.

I was actually stuffed when I left. I had cheese, brisket (another sister called to see if gluten-free), potato salad, shrimp, beans and dessert. I was so happy. I went to my brother's thinking I would eat very little. I still can't believe it!

I also found some of the best tortilla chips at Tom Thumb. They said gluten free on the bag and were either made in Dallas or Austin. I know most tortilla chips are gluten-free anyway, but I like it when it says it.

I was so worried about cross contamination, but I feel great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

Congratulations and Merry Christmas!

Sweetfudge Community Regular

hooray! glad everyone was so accommodating :)

missy'smom Collaborator

That's great. Yeah for you! :) Here's to a Happy New Year!

ang1e0251 Contributor

I'm glad you had such a great time! Isn't it great when you know they thought enough of you to go the extra mile?

sickchick Community Regular

Good news Jenny!! B)

jlinc Rookie

Sounds like you have a very supportive family. Congratulations, Jenny!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greeneyes33 Newbie

Congratulations!! This was my first gluten free Christmas as well. It all went well for me too. I hosted Christmas eve this year, so I prepared all the food! It all turned out well!!

one more mile Contributor

Congrats on having such a great family!

One more mile

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.