Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning! Blue Buffalo Dog Food!


ThatlldoGyp

Recommended Posts

ThatlldoGyp Rookie

I have seen a lot of ads recently about Blue Buffulo dog and cat food claiming to be "gluten free". I checked their website as I wanted to look into buying their food, looked at the ingredient list as per usual for any celiac, lol! and it is def. NOT gluten free!! There is not a single dog formula that I can find (both dry and wet) that does not contain BARLEY, RYE, RYE Grass! Even oatmeal is thrown in for good measure (not even thinking about cross contamination issues as it is out and out gluteny). There is one cat "grain free" canned product that does not have a gluten ingredient claimed, though).

Being a celiac who is of course trying to avoid cross contamination issues, and having an actual gluten intolerant dog (irish setter/lab mix, verified via endoscopy) as well as a wheat allergic border collie (I'm not even thinking of trying any gluten product on her!) , I find this incredibly dangerous and totally irresponsible labeling by the Blue Buffalo company! I wanted to warn everyone that once again, all is not what it is labeled!

If you have any Blue dog or cat food, please check the label. You can return any unused portions for a full refund according to my local, quality pet supply store which is pulling the product until status is verified and/or marking out "gluten free" on the labels for now and contacting the company itself.

Hope everyone's pets are ok, and please be aware/alert others of this very possible CC issue!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa25 Rookie

Check out:

Open Original Shared Link

This site is very interesting and there is a link on the left side "Dogtor J's Pet Food Handout" with a link to his recommended pet foods. I think they are all free of gluten, dairy, soy, and corn...but I haven't checked since I don't have a dog...yet. I will when I get a dog. Now I just have fish, but recently found out that their food has wheat and soy in it. I am scared to clean the tank now!

psawyer Proficient
DogtorJ has even been seen here from time to time.
ThatlldoGyp Rookie

Thank you for the website! It is very interesting and informative. I look forward to exploring it. I wish he lived closer to me, lol!

My vet initially thought I was crazy when I told him I thought my dog had food intolerances and I insisted on an endoscopy! Once tested/scoped we found out in addition to eosinophilic gastroenteritis he also had gastroparesis and H pylori (with a giant active ulcer that they had to cauterize) thrown in for good measure, poor pup! He almost had to have his stomach re-sected, but we got him trough his health crisis using antibiotics, a gluten free diet, carafate and PPI's. His other issues were colitis and recurrent anal gland issues. If anyone's dog shows food intolerance issues, I highly suggest that they keep looking for a vet that will take them seriously and insist on testing or doing an elimination trial! I'm really lucky, my current vet even does accupuncture!

Most vets just think allergies and look for skin, hair and ear issues. A gluten or other food intolerant dog is going to have gastric ,possibly growth, and usually anal gland issues. He was pretty much a "classic" case by 6 months of age. I am glad to read more vets are taking on this issue and taking it seriously!

tarnalberry Community Regular

I presume you know about these, but here's a list of the grain free (and hence gluten free) dog kibbles I know of (obviously, I've left raw foods off the list, as most prepared raw foods are gluten-free):

Evo (Natura)

Instinct (Nature's Variety)

Orijen (Champion)

Wellness Core (Old Mother Hubbard)

Taste of the Wild (Diamond)

Go! and Now! (grain free varieties) (Petcurean)

Canidae (grain free varieties)

Barking at the Moon (Solid Gold)

Natural Balance Limited Ingredient Diets (Dick Van Patten's)

Before Grain (Merrick)

Natural (Nature's Logic)

Addiction (dried raw)

Honest Kitchen (dried raw)

(there are a few other ones, but those are the ones I'm familiar with)

psawyer Proficient

Some of these are also available in cat food. I know Dick van Patten's Natural Balance, Merrick Before Grain, and Wellness Core have cat foods that are grain-free (and therefore gluten-free). I'll check into Taste of the Wild--their cat food is probably gluten-free, but I haven't read the label (and I should have--we sell it). There may be others in this list who make cat food; these are the ones of which I have personal knowledge.

tarnalberry Community Regular
Some of these are also available in cat food. I know Dick van Patten's Natural Balance, Merrick Before Grain, and Wellness Core have cat foods that are grain-free (and therefore gluten-free). I'll check into Taste of the Wild--their cat food is probably gluten-free, but I haven't read the label (and I should have--we sell it). There may be others in this list who make cat food; these are the ones of which I have personal knowledge.

I know the following are available in grain-free cat formulations:

Evo (Natura)

Instinct (Nature's Variety)

Orijen (Champion)

Wellness Core (Old Mother Hubbard)

Taste of the Wild (Diamond)

Natural Balance Limited Ingredient Diets (Dick Van Patten's)

Before Grain (Merrick)

Honest Kitchen (dried raw)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



My3B's Rookie

I have 1 border collie who I highly suspect is gluten intolerant and another whom I suspect has some form of grain allergy. He could not seem to digest any form of kibble and I tried several brands of high quality (The wellness, evo, natural balance etc ) He would still have 4 - 5 puddles a day and the smell. :blink: not to mention the gas. He reminded me of Pig Pen but instead of a cloud of dust surrounding him it was a cloud of fart. I can see why he ended up on the streets before coming to me. LOL It was aweful. But now I avoid the whole gluten free dog food issue by feeding them a raw prey model diet.

They have been on the raw diet for 2 years now and within 2 weeks of starting the diet he was already down to one formed stool per day and the smell and gas quickly went away. (Well except for venison.....venison farts are pretty bad too)

Now that we suspect celiac disease ( are in the process of being tested) I am glad we will not have to worry about CC with the dog food.

Aleshia Contributor
I presume you know about these, but here's a list of the grain free (and hence gluten free) dog kibbles I know of (obviously, I've left raw foods off the list, as most prepared raw foods are gluten-free):

Evo (Natura)

Instinct (Nature's Variety)

Orijen (Champion)

Wellness Core (Old Mother Hubbard)

Taste of the Wild (Diamond)

Go! and Now! (grain free varieties) (Petcurean)

Canidae (grain free varieties)

Barking at the Moon (Solid Gold)

Natural Balance Limited Ingredient Diets (Dick Van Patten's)

Before Grain (Merrick)

Natural (Nature's Logic)

Addiction (dried raw)

Honest Kitchen (dried raw)

(there are a few other ones, but those are the ones I'm familiar with)

are any of these inexpensive? we just got 2 cats from a shelter for the kids but my husband doesn't want to give them an expensive food he's willing to go mid range cause the cheaper brands aren't healthy at all but if anyone knows of a reasonably priced cat food that is gluten-free let me know!

ThatlldoGyp Rookie

Hi, I just found another one with a pup with food intolerance, leaky gut, etc. Symptoms were very different than my pup, I think we should all be aware!

Go here:

Open Original Shared Link

tarnalberry Community Regular

It's pretty common, really, to find dogs with one intolerance or another. My dog appears to have an issue with dairy (and he's not the only one in his litter with that issue).

ThatlldoGyp Rookie

UnBELIEVABLE! Check out this response:

" Thanks so much for your interest in BLUE. And thank you for taking the time to write to us. The barley that is used in BLUE was recommended by the holistic vet that helped formulate BLUE, Dr. Robert Goldstein. We use whole barley as opposed to the processed barley that is unfortunately, found in many other pet foods. Whole barley is added to BLUE as a good carbohydrate source for energy, B vitamins and fiber colon health. It is an excellent source of soluble fiber and has been shown to lower cholesterol levels. The whole barley used in BLUE is a quality grain source and minimizes reactions typically associated with corn and wheat.

All grains have a gluten component of the whole grain. When we say gluten free, we mean that we don

caek-is-a-lie Explorer
I know the following are available in grain-free cat formulations:

Thanks for the list. My kitty has been having bowel issues ever since we got him and it's confirmed not to be parasites. The vet has yet to recommend a food, but my first thought was grain allergy. Seems strange at first until I realized I never see cats eating processed grains in nature. I want to try a gluten-free, possibly grain-free product to see if it helps. When the vet mentioned food sensitivity I just rolled my eyes. figures I'd get that cat! :rolleyes: Maybe he lucked out...at least I know what to do! :P I hope it works.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.