Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Del Monte Ketchup Gluten-free?

David

Recommended Posts

David Explorer
David
Posted

Hello:

Can someone please clarify this for me?

Is Del Monte Ketchup gluten-free?

I am extremely new to all of this, and am just learning how to read ingredents and everything.

But one day, I had nothing but dry roasted peanuts, potato chip and a home-made roast with fresh potatoes, onions and carrots.

The only

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hi David,

Yes, the learning curve it very steep!

To help make it easier, here is a listing of companies who will clearly list all forms of gluten. When you buy these products, you know there is nothing hidden in "natural flavors" or "spices". These are the good guys:

Open Original Shared Link

ALL Del Monte Tomatoes & Tomato Products are gluten free (BUT Del Monte Spaghetti Sauce Flavored with Meat)

It took me a while to know the difference between unhealed and a glutening. Anything I ate was a problem for a month or so. It's also recommended to give dairy a break until some healing can take place.

This is the greatest site for information around. Hope this was helpful.

Juliebove Rising Star
Juliebove
Posted

The potato chips might have been the culprit. What kind were they? Some brands are notorious for cross contamination.

ang1e0251 Contributor
ang1e0251
Posted

Welcome!! For the food cop, I probably wouldn't eat anything with natural flavorings without calling the company first. That's cause of my own experience. It isn't always a problem for us but sometimes it does contain gluten products which of course are natural. But that' s just me.

It could have been something else you reacted to. What did you season your roast with? It is helpfull to jot down what you are eating in the beginning so in case you get that "feeling", you know the one I mean, you can look back & try to puzzle it together. It will help you pin down cross contamination too. Sometimes we think we are being so careful but oops! something is sneaky and gets us. I've been at it a year but this week I figured my tea was causing me to feel bad. It doesn't have any gluten on the label but I've been feeling bad since I started drinking it. I switched back to a domestic tea I know I can trust. I feel better already.

ravenwoodglass Mentor
ravenwoodglass
Posted

My bet for the culprit was the peanuts. Heinz ketsup is also gluten free and the distilled vinager is from corn, just in case your someone who reacts to distilled gluten grains.

David Explorer
David
Posted
  • Author

Wow! Thanks for all the replies so far. Great quick responses. At least I know it wasn

ravenwoodglass Mentor
ravenwoodglass
Posted
Wow! Thanks for all the replies so far. Great quick responses. At least I know it wasn
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ang1e0251 Contributor
ang1e0251
Posted

I eat dry roasted peanuts no problem but last week had a reaction to Lay's potato chips. Won't ever eat those again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748
    Jean Kemling
    Newest Member
    Jean Kemling
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...