Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Irony Of It All

My3B's

By My3B's
in Introduce Yourself / Share Stuff

Recommended Posts

My3B's Rookie
My3B's
Posted

We adopted Baxter 2 years ago. He was a rescue from a shelter and he was approx 1 years old. He is a border collie mix. When we adopted him he was pretty underwieght but being a stray we just figured he was malnourished. Well he had 4 - 5 stankin' puddles of poop per day. You just can't scoop puddles !! At first we thought it was just nerves.....new home....etc but after a few weeks and no improvement I decided to try a different food. Another 6 weeks with no improvement.......and did I mention the gas :o:o

So now I look for a high quality, mimimal ingredient food.......read expensive......and we try that. Another couple months go by still no improvement. So now I am researching foods. I found a really informative site called "the dog food project" which takes you through how exactly to read dog food labels. It was an eye opening experience and I would recommend it to any dog owner who wants to ensure they are feeding a quality food. But in my research I also discover the raw prey model diet. Out of sheer desperation I decide to give it a try. within 2 weeks he was much better and within 1 month completely normal. We put the other dog on the diet too and have never looked back. Me and my best friend who is a vet tech were joking about me ending up with the "celiac" dog. I had a vague idea of what it was......a sensitivity to grains was what I thought.

So fast forward 2 years and here we are, myself and 2 of my kids being tested for celiac disease and contemplating a gluten free diet...........well at least Baxter fits right in....

The irony of it all!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

Sounds like he was paving the way for you. :)

Doctor J, a vet, has lots to say about wheat and dog food, I think all dogs may be Celiacs.

Here is a link for you: Open Original Shared Link

We have a border collie cross, they are such great dogs!

DingoGirl Enthusiast
DingoGirl
Posted

Hi 3B, and welcome!

Well, dogs/cats/ animals (and humans) were never designed to live on grain exclusively or predominately, and (cheap) grain is the main ingredient in mainstream diets for animals in this country. :( My late dog had seven years of diarrhea until she went on a gluten-free diet.....it cleared up within two weeks and she lived two years beyond that, after cancer and chemotherapy 10 years prior. I scooped mostly liquid poop piles for years from my poor girl. :(

Anyhow, check out this veterinarian's site - he is a HUGE proponent of a grain-free (mostly) diet for our pets - the site is undergoing maintenance but still has lots of stuff to read:

Open Original Shared Link

I'm so glad your dogs are feeling better!

:)

DingoGirl Enthusiast
DingoGirl
Posted

Hi Rinne! Looks like we posted the same thing at the same time! :)

Adelle Enthusiast
Adelle
Posted

Both of our dogs and both of our cats can't do gluten. In fact, One dog can't have any grains, the other can't have grains, pork, or beef!! LOL! Ninja is our allergy boy! When we adopted him he was almost BALD and had all kinds of D (they were feeding him 4 cups/day of Science diet and he weighed under 40 lbs!). But now he's all kinds of beautiful! We feed raw now because it's just easier than finding food they can both eat!! Animal allergies are more common than we think!

Janessa Rookie
Janessa
Posted

My cat was having lots of problems when I first got him and finally figured out wheat was making him sick about 2 years before I figured out I couldn't have gluten. Now we have all our cats on a grain free diet and everybody is doing great

  • 4 months later...
Angels~Exist Newbie
Angels~Exist
Posted

Wow! I guess that's the result of having gluten in absolutely everything! Humans AND animals get over exposed! :( Glad you and your pets are getting better!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


EJR Rookie
EJR
Posted
We adopted Baxter 2 years ago. He was a rescue from a shelter and he was approx 1 years old. He is a border collie mix. When we adopted him he was pretty underwieght but being a stray we just figured he was malnourished. Well he had 4 - 5 stankin' puddles of poop per day. You just can't scoop puddles !! At first we thought it was just nerves.....new home....etc but after a few weeks and no improvement I decided to try a different food. Another 6 weeks with no improvement.......and did I mention the gas :o:o

So now I look for a high quality, mimimal ingredient food.......read expensive......and we try that. Another couple months go by still no improvement. So now I am researching foods. I found a really informative site called "the dog food project" which takes you through how exactly to read dog food labels. It was an eye opening experience and I would recommend it to any dog owner who wants to ensure they are feeding a quality food. But in my research I also discover the raw prey model diet. Out of sheer desperation I decide to give it a try. within 2 weeks he was much better and within 1 month completely normal. We put the other dog on the diet too and have never looked back. Me and my best friend who is a vet tech were joking about me ending up with the "celiac" dog. I had a vague idea of what it was......a sensitivity to grains was what I thought.

So fast forward 2 years and here we are, myself and 2 of my kids being tested for celiac disease and contemplating a gluten free diet...........well at least Baxter fits right in....

The irony of it all!!!!

We had a cat that developed severe diabetes. His blood sugar readings were skyhigh. We decided to try removing all grains/carbs from his diet after giving it is some thought. Obviously cats don't eat grains in their natural state. And voila within a week or so his blood sugar levels went back to normal. No more insulin shot and pokes in the ear to read his blood sugars. The diabetes never returned. Apparently cats have very little insulin in their system as carbs and grains are not a part of their natural diet.

Joyce

tiredofbeingsickandtired Apprentice
tiredofbeingsickandtired
Posted

both of my dogs are on a wheat and corn free diet and they do fabulously! I was using California Natural (love this brand) but $ has been a factor so I went to Natural Way (Lassie) food, still wheat and corn free and the dogs still do great. It was amazing when I made the change from wheat and corn, my big dog lost 15 pounds and his skin/digestive issues cleared up so fast.

PattyBoots Apprentice
PattyBoots
Posted

I have a soon-to-be 10-year-old diabetic wiener dog who takes 7 units(!!!!) of Vetsulin twice a day. We feed him a small amount of regular dog food with home cooked brown rice, boiled chicken, cottage cheese, and a little bit of fiber. He was getting too skinny without the dog food because I was afraid to feed him too much rice and chicken and I'm just SCARED of Science Diet and the whole "prescription food" thing. I see that the grocery that I frequent keeps the Lassie food and I believe I will try him on it. I can't bear to lose him; he was my dad's dog and Dad died in 2005 and then he was my mom's dog and she died in 2007, so he's really (people call me goofy but they can go to hell) my only remaining family!

psawyer Proficient
psawyer
Posted

PattyBoots,

The key thing to consider in what you are feeding to a diabetic dog (or cat) is the amount of carbohydrates. Grain free foods are often touted, but many of them are high in carbohydrates--just not from grain. Potatoes, sweet potatoes, green peas and other carb sources are common in grain-free foods. A dry food should be at most 20% carbohydrates.

My personal recommendation to you would be to go to a pet specialty retailer and buy a low-carbohydrate grain-free food. Taste of the Wild is grain-free (and thus gluten-free) and has a carb content less than 20%. It will cost more than the stuff you can get at a grocery store, but if you want the best for your dog, it will be worth it.

In any case, go easy on the rice. It has a high glycemic index value, meaning that it is absorbed into the blood as sugar quickly. Are you monitoring his blood glucose levels?

We have a 13-year-old diabetic cat, and I am myself a type 1 diabetic, so this is stuff I live every day. Oliver weighs 22 pounds, and is currently on 5 units a day of Lantus, evenly divided between morning and evening injections. Lantus works well with cats, but not with dogs, by the way. Some cats go into complete remission after treatment with Lantus--we're not there yet, and may never be.

I am in the pet food business. I own a pet specialty retail store in Toronto, and if you walked into my store, I would make the same recommendations.

G-freegal12 Contributor
G-freegal12
Posted

I now feel much better knowing dogs may even have this...LOL :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.