Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chex Is Now gluten-free!


cruelshoes

Recommended Posts

cruelshoes Enthusiast

Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Add more chex flavors to the list.

Open Original Shared Link

I spoke with General Mills customer service today to confirm that Corn Chex, Cinnamon Chex, Strawberry Chex, and Honey Nut Chex have also been re-formulated to be gluten-free. The General Mills representative said that if any of their cereals are gluten-free it will be clearly marked on the front and side of the box and that some cereals may be rolled out in only some parts of the country at first.
blueeyedmanda Community Regular

This is great news thanks for sharing!!!!!

hermitgirl Contributor

just make sure that the box you pick up does say gluten free. I have seen the rice, and cinnamon so far, but none of the others.

raisin Enthusiast

Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

purple Community Regular

What a pretty picture! I bet they will make good crumbs for chicken strips! Thanks for posting!

cruelshoes Enthusiast
Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

All General Mills cereals that say gluten-free on the box are manufactured on dedicated lines. The cereals produced on shared lines do not have a gluten-free label. Not "sterile" in the strictest sense of the word (having to do with bacteria or pathogens), but free from gluten contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Yee-Haw!!!! I have not been able to find the (overpriced) Health Valley Corn Crunchems in some time!!! Soon I won't have to look for them anymore!!

*lee-lee* Enthusiast

this is so great! i was just at Walmart a little while ago and while there were no boxes of Rice Chex to be found, they must have just stocked the shelf with new boxes of gluten free Corn Chex! i think i'll have a bowl of cereal for dinner... ;)

larry mac Enthusiast

Of three stores I've checked (Walmart, Albertson's, & Brookshires) only one had anything besides Rice Chex. Strawberry Chex, but not labeled gluten-free. No barley malt extract however.

I ate some right out of the box while driving. Basically Rice Chex with about half the pieces coated with pink sugar. Pretty darn good though. A lot sweeter than Rice Chex obviously.

best regards, lm

brigala Explorer

I just got back from Fred Meyer (aka Kroger) and they did not have any of the new boxes yet. They didn't seem to carry the Strawberry Chex at all, the Rice Chex was out of stock, and the Corn Chex was the old formula.

I've been eating the Strawberry Chex without barley malt anyway, but I'll feel a lot more comfortable knowing that it's produced on separate lines! Usually I prefer the Rice Chex, but sometimes Strawberry Chex is on sale and Rice Chex isn't, so it's nice to have a choice. I look forward to seeing these new formulas in the store! Thanks for posting!

-Elizabeth

Nantzie Collaborator

I had two bowls of gluten-free Corn Chex for lunch. :lol:

Corn Chex was one of my favorite cereals before going gluten-free, so I'm a happy girl. :D Can't wait to try the cinnamon and the strawberry. Yum!

raisin Enthusiast

I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and the obvious, corn and rice.

larry mac Enthusiast
I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and "Corn".

Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

Lisa Mentor
Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

laaarryyymaaacc.....behave <_<:lol:

cruelshoes Enthusiast

Looks like it is Chocolate Chex too. Here is an email someone on another forum I visit got from GM.

Thank you for contacting General Mills regarding gluten in Corn Chex cereal. General Mills is reformulating the following Big G Cereals to gluten free status:

Corn Chex

Honey Nut Chex

Strawberry Chex

Chocolate Chex

Cinnamon Chex

As was the case with Gluten Free Rice Chex, the barley malt ingredient was removed and replaced with another ingredient. Production has begun, so you may start seeing the gluten free formulas on store shelves now. All 5 products should be widely available across the U.S. by June 1, 2009. As with all reformulated products, both products may be on store shelves at the same time so please read labels/packaging carefully, examining the product packaging to ensure that the cereal inside the box is in fact the new, gluten free product. Look for "NOW GLUTEN FREE" or "GLUTEN FREE" on the front/side/back panels.

The cereal aisle is starting to feel not so scary anymore!

lonewolf Collaborator
Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link

Cruelshoes,

Have you found them around here yet? (Western WA)

Roda Rising Star

I'm in Eastern TN and found the gluten free Corn Chex at our local walmart.

JennyC Enthusiast

I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)! :rolleyes: The Albertson's in Milwaukie regularly stocks Honey Kix!!! The Honey Kix only have an extra 10 calories per serving, so I'll buy them until regular Kix becomes widely available.

brigala Explorer
I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)!

Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

Nobody's heard anything about whether the "new" all-corn Kix are going to continue to be available, or if they were just a fluke, have they?

So far I've checked Safeway, Albertsons, and Fred Meyer for the new gluten-free-marked corn and other chex, but no luck.

-Elizabeth

cruelshoes Enthusiast
Cruelshoes,

Have you found them around here yet? (Western WA)

I've been to 4 stores today and haven't found any of the new ones. I am becoming a little too obsessed with cereal, I think. :)

JennyC Enthusiast
Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

I can't remember if the box stated gluten free, but I don't think so.

wowzer Community Regular

This is so great to hear. I was thrilled when the Rice Chex first came out. Now we are even getting variety. Thanks for sharing the news.

  • 3 weeks later...
wendstress Rookie

Went shopping this weekend - my Mom was in town visiting - first time we've seen each other since I found out I have celiac disease....

Anyway, I picked up some Rice Chex and she said, "what about those" and pointed to the clearly labeled Gluten Free Honey Nut Corn Chex. Needless to say, I bought a box! They are sooo good....

Thank you, General Mills!

(I'm in Northeast Wisconsin, by the way!)

larry mac Enthusiast

Finally got a box of Honey Nut Chex. Will try it in the morning. We still haven't gotten the gluten-free corn chex, cinnamin chex or chocolate chex.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.