Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chex Is Now gluten-free!

cruelshoes

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cruelshoes Enthusiast
cruelshoes
Posted
  • Author

Add more chex flavors to the list.

Open Original Shared Link

I spoke with General Mills customer service today to confirm that Corn Chex, Cinnamon Chex, Strawberry Chex, and Honey Nut Chex have also been re-formulated to be gluten-free. The General Mills representative said that if any of their cereals are gluten-free it will be clearly marked on the front and side of the box and that some cereals may be rolled out in only some parts of the country at first.
blueeyedmanda Community Regular
blueeyedmanda
Posted

This is great news thanks for sharing!!!!!

hermitgirl Contributor
hermitgirl
Posted

just make sure that the box you pick up does say gluten free. I have seen the rice, and cinnamon so far, but none of the others.

raisin Enthusiast
raisin
Posted

Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

purple Community Regular
purple
Posted

What a pretty picture! I bet they will make good crumbs for chicken strips! Thanks for posting!

cruelshoes Enthusiast
cruelshoes
Posted
  • Author
Have they made any statement as to whether their gluten-free cereals will be produced on a sterile/gluten-free line, or continue to be produced with the regular cereal?

All General Mills cereals that say gluten-free on the box are manufactured on dedicated lines. The cereals produced on shared lines do not have a gluten-free label. Not "sterile" in the strictest sense of the word (having to do with bacteria or pathogens), but free from gluten contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Yee-Haw!!!! I have not been able to find the (overpriced) Health Valley Corn Crunchems in some time!!! Soon I won't have to look for them anymore!!

*lee-lee* Enthusiast
*lee-lee*
Posted

this is so great! i was just at Walmart a little while ago and while there were no boxes of Rice Chex to be found, they must have just stocked the shelf with new boxes of gluten free Corn Chex! i think i'll have a bowl of cereal for dinner... ;)

larry mac Enthusiast
larry mac
Posted

Of three stores I've checked (Walmart, Albertson's, & Brookshires) only one had anything besides Rice Chex. Strawberry Chex, but not labeled gluten-free. No barley malt extract however.

I ate some right out of the box while driving. Basically Rice Chex with about half the pieces coated with pink sugar. Pretty darn good though. A lot sweeter than Rice Chex obviously.

best regards, lm

brigala Explorer
brigala
Posted

I just got back from Fred Meyer (aka Kroger) and they did not have any of the new boxes yet. They didn't seem to carry the Strawberry Chex at all, the Rice Chex was out of stock, and the Corn Chex was the old formula.

I've been eating the Strawberry Chex without barley malt anyway, but I'll feel a lot more comfortable knowing that it's produced on separate lines! Usually I prefer the Rice Chex, but sometimes Strawberry Chex is on sale and Rice Chex isn't, so it's nice to have a choice. I look forward to seeing these new formulas in the store! Thanks for posting!

-Elizabeth

Nantzie Collaborator
Nantzie
Posted

I had two bowls of gluten-free Corn Chex for lunch. :lol:

Corn Chex was one of my favorite cereals before going gluten-free, so I'm a happy girl. :D Can't wait to try the cinnamon and the strawberry. Yum!

raisin Enthusiast
raisin
Posted

I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and the obvious, corn and rice.

larry mac Enthusiast
larry mac
Posted
I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and "Corn".

Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

Lisa Mentor
Lisa
Posted
Say it isn't so. "Milk" & "sugar" in cereal? "Corn" in Corn Chex? How dare they. :D

best regards, lm

laaarryyymaaacc.....behave <_<:lol:

cruelshoes Enthusiast
cruelshoes
Posted
  • Author

Looks like it is Chocolate Chex too. Here is an email someone on another forum I visit got from GM.

Thank you for contacting General Mills regarding gluten in Corn Chex cereal. General Mills is reformulating the following Big G Cereals to gluten free status:

Corn Chex

Honey Nut Chex

Strawberry Chex

Chocolate Chex

Cinnamon Chex

As was the case with Gluten Free Rice Chex, the barley malt ingredient was removed and replaced with another ingredient. Production has begun, so you may start seeing the gluten free formulas on store shelves now. All 5 products should be widely available across the U.S. by June 1, 2009. As with all reformulated products, both products may be on store shelves at the same time so please read labels/packaging carefully, examining the product packaging to ensure that the cereal inside the box is in fact the new, gluten free product. Look for "NOW GLUTEN FREE" or "GLUTEN FREE" on the front/side/back panels.

The cereal aisle is starting to feel not so scary anymore!

lonewolf Collaborator
lonewolf
Posted
Read this on another forum, and I am passing the word. General Mills has reformulated Corn Chex to be gluten-free. It is in BIG LETTERS on the front of the box. Watch out because we will be seeing both kinds on the shelf for a while.

Open Original Shared Link

Cruelshoes,

Have you found them around here yet? (Western WA)

Roda Rising Star
Roda
Posted

I'm in Eastern TN and found the gluten free Corn Chex at our local walmart.

JennyC Enthusiast
JennyC
Posted

I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)! :rolleyes: The Albertson's in Milwaukie regularly stocks Honey Kix!!! The Honey Kix only have an extra 10 calories per serving, so I'll buy them until regular Kix becomes widely available.

brigala Explorer
brigala
Posted
I'm in Portland OR and I have found Strawberry Chex. I found gluten free Kix ONCE at Walmart (and bought 9 boxes)!

Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

Nobody's heard anything about whether the "new" all-corn Kix are going to continue to be available, or if they were just a fluke, have they?

So far I've checked Safeway, Albertsons, and Fred Meyer for the new gluten-free-marked corn and other chex, but no luck.

-Elizabeth

cruelshoes Enthusiast
cruelshoes
Posted
  • Author
Cruelshoes,

Have you found them around here yet? (Western WA)

I've been to 4 stores today and haven't found any of the new ones. I am becoming a little too obsessed with cereal, I think. :)

JennyC Enthusiast
JennyC
Posted
Have you found the Strawberry ones that are actually marked gluten-free? I've been buying them for a while around here, but not the ones that are actually labeled gluten-free and made on the dedicated gluten-free equipment.

I can't remember if the box stated gluten free, but I don't think so.

wowzer Community Regular
wowzer
Posted

This is so great to hear. I was thrilled when the Rice Chex first came out. Now we are even getting variety. Thanks for sharing the news.

  • 3 weeks later...
wendstress Rookie
wendstress
Posted

Went shopping this weekend - my Mom was in town visiting - first time we've seen each other since I found out I have celiac disease....

Anyway, I picked up some Rice Chex and she said, "what about those" and pointed to the clearly labeled Gluten Free Honey Nut Corn Chex. Needless to say, I bought a box! They are sooo good....

Thank you, General Mills!

(I'm in Northeast Wisconsin, by the way!)

larry mac Enthusiast
larry mac
Posted

Finally got a box of Honey Nut Chex. Will try it in the morning. We still haven't gotten the gluten-free corn chex, cinnamin chex or chocolate chex.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748
    SY8
    Newest Member
    SY8
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.