Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Granola

runnerkat

Recommended Posts

runnerkat Apprentice
runnerkat
Posted

I know there have been a lot of people who have commented in past threads about how the Enjoy Life Granola is basically inedible because it is rock hard and impossible to chew. Well I thought everyone might want to know that they've reformulated their recipe, and now it is soooooo much better! The consistency is more like that of regular granola and it is so easy to chew! It makes me so happy to be able to eat it without fearing that I'll break a tooth :lol:

If anybody decides to try it again, just beware that they've only just made the switch, so only the bags that say "new and improved recipe" with a 55 cent coupon attached to them are the new ones, all the rest are still the rock solid kind.

For anybody who hated it before, I would definitely consider giving it a second chance now!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skinnyminny Enthusiast
skinnyminny
Posted

This is good to hear I am one of the weirdo's who actually really liked the old version of the granola. However I bought a bag of the new formulated cereal and nearly broke a tooth. I mean it was harder than the original so hopefully I just got a fluke bag of the new recipe! I will try it again

lizard00 Enthusiast
lizard00
Posted

Thanks for posting. I'm going to try it again. I bought one or two bags of it, and had to have my jaw realigned both times!! LOL :lol:

Seriously, I didn't find it to be very palatable. I'll give it another shot though.

Gfresh404 Enthusiast
Gfresh404
Posted

Is it for all the granolas? The recipe seems to be the same online.

jerseyangel Proficient
jerseyangel
Posted

Ooh--thanks for posting this! I've held off buying the granola because of the reports of it being so hard. I'll look for the new packages :D

Mrs. Smith Explorer
Mrs. Smith
Posted
I know there have been a lot of people who have commented in past threads about how the Enjoy Life Granola is basically inedible because it is rock hard and impossible to chew. Well I thought everyone might want to know that they've reformulated their recipe, and now it is soooooo much better! The consistency is more like that of regular granola and it is so easy to chew! It makes me so happy to be able to eat it without fearing that I'll break a tooth :lol:

If anybody decides to try it again, just beware that they've only just made the switch, so only the bags that say "new and improved recipe" with a 55 cent coupon attached to them are the new ones, all the rest are still the rock solid kind.

For anybody who hated it before, I would definitely consider giving it a second chance now!

There is one by Bakery on Main that is really good. It has a lot of nuts and corn flakes. There is a cranberry one that is DANK!

runnerkat Apprentice
runnerkat
Posted
  • Author
Is it for all the granolas? The recipe seems to be the same online.

Yeah - it is for all granolas. I don't know why they haven't posted anything about it online but I e-mailed the company and they verified that they changed the recipe and soon all the stores will be selling the new kind. I guess they're just behind on their web update :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SBisglutenfree Rookie
SBisglutenfree
Posted

That's funny - I'm eating the Enjoy Life new and improved... Very Berry Crunch while I was reading this. It's pretty good. Doesn't seem too hard, though I didn't try the previous version of it. Very high in carbs though...

S.

tarnalberry Community Regular
tarnalberry
Posted

The new version is definitely better - much more like 'real' granola. But it's still too sweet. :/

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,648
    • Most Online (within 30 mins)
      7,748
    Nic0000
    Newest Member
    Nic0000
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.