Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Test Results: Our Whole Family Is Double Dq1


hypatia7777

Recommended Posts

hypatia7777 Newbie

Oops! This posted before I was finished. I'm going to finish writing and then repost.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hypatia7777 Newbie

I am in the mood for a rant here because I'm feeling frustrated and confused and I'm questioning the meaning of our EnteroLab stool test results, which we just received.

A little background: I found my way to this forum because my three-year-old daughter started having GI issues (diarrhea, white stools, constipation) in December. We got an initial casein/gluten test for her, and when that came back positive for both, I ended up getting the Complete Gene Panel test from EnteroLab done for her and our entire family. The results are the last members of the family are finally in as of this week, and I just don't know what to think. We seem to be testing positive for just about everything, even though we don't have a celiac gene.

Here are our test results:

DD (age 3)

Fecal Anti-gliadin IgA 148 Units (Normal Range <10 Units)

Fecal Anti-casein (cow

dadoffiveboys Rookie

Well I did the celiac blood tests for myself and gene tests for three of my kids. We all turned up negative on the TTG, IgA and some others. I was equivocal on one test so I decided to cut out gluten. One of my children (negative on those tests) had failure to thrive. So we cut out gluten anyways. All of the symptoms went away. No reflux, asthma problems, and other things. Two of my children had DQ 1,5, DQ3,8 (a celiac gene). My other child has DQ1,5, DQ4. He STILL has symptoms from gluten. I would say the DQ1,5 gene is a gluten sensitive gene and I would try a gluten-free diet to see what happens. Diet is the best test to see how you all feel.

bear6954 Apprentice

I am sorry to hear that things are more confusing than ever. I started to keep a log of my kids meals, drinks, poops, dates, times this occurred and what the poops looked like - etc to figure out what was going on. My son has issues with sugar and dairy. He can handle kraft singles, but yogurt give him diarrhea. Juices really bother him. He drinks crystal light and is gluten free. My daughter, who is neg for celiac, was having issues with real bad constipation and bad stomach cramps one day and diarrhea the next. I finally figured out that artifical sweetners cause her to have real bad stomach aches and diarrhea. I put her on koolaide instead of crystal light and she is all better! Sometimes we have to be our own detective to figure out what is going on. I hope this helps.

Jestgar Rising Star

There is no identified "Celiac gene". Some of the DQs are more associated with Celiac diseas, but none of them are causative.

maile Newbie

To echo what Jetsgar said just because you don't carry one of the 2 genes that are currently identified with "Celiac" by the US and Canadian Medical establishment does not mean you don't have an autoimmune reaction to gluten. Check Ravenwoodglass' sig, you'll see she is HLA 9,9 and she found that out AFTER she was officially diagnosed with Celiac. I've read a number of her posts and she has noted that her genes are recognized as celiac in Japan, but not yet in the US. Remember that the HLA typing and identification of any genes connected to autoimmune is in it's infancy and what constitutes a celiac gene today may only be half the list in the future.

your enterolab tests indicate that both you and your kids have a pretty obvious reaction to gluten, jmho but that alone is worth it to me to cut out the gluten. I personally don't want my kids going thru what I go/have gone thru, especially if it is in my control to do something about it.

ravenwoodglass Mentor
To echo what Jetsgar said just because you don't carry one of the 2 genes that are currently identified with "Celiac" by the US and Canadian Medical establishment does not mean you don't have an autoimmune reaction to gluten. Check Ravenwoodglass' sig, you'll see she is HLA 9,9 and she found that out AFTER she was officially diagnosed with Celiac. I've read a number of her posts and she has noted that her genes are recognized as celiac in Japan, but not yet in the US. Remember that the HLA typing and identification of any genes connected to autoimmune is in it's infancy and what constitutes a celiac gene today may only be half the list in the future.

your enterolab tests indicate that both you and your kids have a pretty obvious reaction to gluten, jmho but that alone is worth it to me to cut out the gluten. I personally don't want my kids going thru what I go/have gone thru, especially if it is in my control to do something about it.

Hi, You can't go off of the gene tests for absolute proof that you either have celiac or you don't. The same applies to blood tests and biopsy. All are tools to aid in diagnosis but none are conclusive with the exception of positive biopsy as far as US doctors are concerned. Even with the biopsy you can find some doctors ignoring the changes that precede total villi destruction and telling folks to go ahead and eat gluten until the villi are totally destroyed and then they will diagnose. It is not IMHO wise to wait that long.

I have a double DQ9 and that in the US is considered to be associated with rheumatoid arthritis. Doctors have noted that many RA patients also have 'IBS' but they are rarely checked for celiac. It makes me wonder how many would have their RA go into remission if doctors would have them do a trial gluten-free or at least blood test. My gene is an unusual gene in the US, it is most common in non-caucasian oriental populations. How I got 2 copies from parents that are Welsh, Irish, German, Dutch and English is a total mystery. There is so much we don't know about genetics, in Turkey my gene is associated with excema, and as mentioned in Japan it is associated with a rare form of adult onset Type 1 diabetes and celiac. DQ1 from what I have seen on the board is often associated with neuro issues such as depression, anxiety and learning difficulties. It is hard sometimes for doctors to recognize and acknowledge any form of celiac that is not a textbook presentation. Folks sometimes suffer for years before the gut symptoms show up with strong enough force so that celiac is considered. My brain, skin and the bones and muscles were strongly effected for many years before gut stuff became more than an occasional annoyance. The same is true for my children. I would give anything to be able to go back in time and get the family on the diet before permanent damage was done. The impact on my childrens lives was severe, not just because they were watching me die slowly but also because of the impact it had on their own systems. If I were you with those numbers and a double dose of a DQ1 gene I would get the whole family gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hypatia7777 Newbie

Thanks, all! I guess what I really want is some sort of clarity. While it's in the realm of possibility that my whole family has celiac disease, I think it's unlikely. I haven't heard of DQ 1, 1 celiac family. Given our genotype I think it's much more likely that we have some sort of non-celiac gluten sensitivity. But I feel confused because what exactly is non-celiac gluten sensitivity? I suspect it's not just one issue thing -- it's lots of different things, some serious, some not. Some permanent, some not. Some caused by diet, some caused by other things. But that's leaving me confused about what to DO.

I have not really noticed my daughter feeling better since we went gluten-free/CF a month and a half ago. Part of me wants to crack down on more foods -- do something along the lines of the SCD and see what happens. Another part of me wishes that when my daughter's pediatrician said, "Don't worry, it's just toddler diarrhea," that I had smiled and nodded and believed him and not worried. Maybe everything would be fine. My mother thinks my daughter is fine and I am crazy overreacting.

ravenwoodglass Mentor
Thanks, all! I guess what I really want is some sort of clarity. While it's in the realm of possibility that my whole family has celiac disease, I think it's unlikely. I haven't heard of DQ 1, 1 celiac family. Given our genotype I think it's much more likely that we have some sort of non-celiac gluten sensitivity. But I feel confused because what exactly is non-celiac gluten sensitivity? I suspect it's not just one issue thing -- it's lots of different things, some serious, some not. Some permanent, some not. Some caused by diet, some caused by other things. But that's leaving me confused about what to DO.

I have not really noticed my daughter feeling better since we went gluten-free/CF a month and a half ago. Part of me wants to crack down on more foods -- do something along the lines of the SCD and see what happens. Another part of me wishes that when my daughter's pediatrician said, "Don't worry, it's just toddler diarrhea," that I had smiled and nodded and believed him and not worried. Maybe everything would be fine. My mother thinks my daughter is fine and I am crazy overreacting.

One of the reasons you haven't heard of them is that it is not routine to do a gene panel on every celiac they diagnose. Although I really think they should. You do know at least one family that is DQ1, every single one of them and celiac. :) Even if it is only on the boards. (See my sig)

hypatia7777 Newbie

Hi Ravenwoodglass,

You make a good point. There is another family out there. :) I'm feeling calmer now. Going to keep up the Gluten-free Casein-free for awhile and see what happens.

gfb1 Rookie
[snip]

Me

Fecal Anti-gliadin IgA 166 Units (Normal Range <10 Units)

Fecal Anti-tissue Transglutaminase IgA 63 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal Anti-casein (cow

RollingAlong Explorer

Wangen's Healthier without Wheat is the best book I've seen so far on non-celiac gluten sensitivity.

  • 3 weeks later...
Kitty949 Newbie
Hi Ravenwoodglass,

You make a good point. There is another family out there. :) I'm feeling calmer now. Going to keep up the Gluten-free Casein-free for awhile and see what happens.

Hi there, I am new to this board. Well, I am one of those individuals who has been diagnosed with Celiac via positive biopsy. However, I do not have the DQ2 or DQ8 Genes. Go figure! I have been Gluten Free for 3 weeks and following the painful detox (a lot of physical pain), I feel great! I am positive that there are more than 2 Genes affiliated with Celiac Disease. There is just too much undiscovered at this point. Bless you for taking care of your family. I was horribly ill for 10+ years. There is absolutely no reason I would go back to a Gluten lifestyle by choice! I never even have cravings. The thought of having the poisonous feeling in my body again keeps me honest. I hope you find your definitive diagnosis some day.

Sincerely,

MK

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,966
    • Most Online (within 30 mins)
      7,748

    Kemi
    Newest Member
    Kemi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
×
×
  • Create New...