Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sami's Bakery


Rachella

Recommended Posts

Rachella Newbie

I have been eating Sami's millet and flax bread and the millet and flax pita chips for about two weeks. The first week was fine but now that I've entered the second week I have been getting bad stomach aches and lot's of gurgling. Has anyone else had troubles with these products? Thank you.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Sorry you got no response on this. I know I have seen a post in the past on this and people said their stuff is prone to cross contamination. I don't know where that post is now though.

digmom1014 Enthusiast

Use the My assistant, then search tab, then fill the box in with Sami's. I know that I asked about it when I was new.

sugarsue Enthusiast

I love Sami's bakery stuff but I agree with the other poster about cross contamination. My 7 yr old and I can eat it fine but my ultra sensitive 6 yr old has periodic trouble as well and she stays away from it.

Treen Bean Apprentice

I, too, love Samis millet and flax chips and bread. But, I have had periodic trouble with CC issues from the bread. I try to stay away from it now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,247
    • Most Online (within 30 mins)
      7,748

    jayley
    Newest Member
    jayley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...