Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disneyworld


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I am going to Disneyworld with a very large group from my husband's family. We sat down today to figure out what restaurants we all want to go to and coordinate who wants to go where. (There's about 30 of us going).

My question is, for those that have been to Disney, which would you recommend: O'Hana or Biergarten?

I've read a lot of positive reviews about O'hana but not much on Biergarten. There are a bunch of people that want to go to Biergarten 1 night, but was hoping to get some feedback before I commit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

We went to Biergarten last year and really enjoyed it. If I remember correctly, about 1/2 of the buffet items were gluten free...the chef walked me through the buffet and discussed each item. My husband and I were suprised by how many of the items we enjoyed. I can't remember exactly what was/wasn't gluten-free since DD3 is the only one who has celiac and she isn't into sausages and other German foods. They also gave DD gluten-free mac n cheese (Amy's I think) and a gluten free roll (Ener-G dinner roll and it was pretty good). The buffet desserts weren't gluten-free from what I remember, but they did bring DD a gluten-free brownie (French Meadow Bakery). I am not sure if they (or anywhere in Disney World) serves gluten-free beer...beer is a big thing at Biergarten. However, the atmosphere of Biergarten is great--live music/show every 30 minutes. We went down to the front and danced--I think it would be a great place for a big group so you can chat with other members of your group during dinner. We went to 'Ohana about 3 years ago and the food was very good, but it was before DD was diagnosed, so I don't know how gluten-free-friendly it would be. I would definitely recommend Biergarten for you based on the gluten-free options and the atmosphere. Have fun!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.