Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swine Flu & Celiac


foodiegurl

Recommended Posts

happygirl Collaborator
So does that mean that Tamiflu is Gluten Free?

According to Open Original Shared Link and Open Original Shared Link, it is.

From a UK site: Open Original Shared Link - states it is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I think moving it to Gab/Chat would be good.

I am concerned as we are due for a pandemic. I've read several articles on the subject (but I also think the media is blowing it out of proportion as they love to do). There are deaths with any flu but the way it has passed from person to person at the high school in NY is scary to me.

However, gemini is right that people with celiac have an overactive immune system, not suppressed. People on steroids, with HIV and antibiotics have suppressed immune systems. Mine is suppressed because I have Lyme and I'm on antibiotics so I'm a little more concerned.

I don't think having celiac makes us any more or less susceptible but it makes sense to take the normal precautions you would with any flu outbreak.

rumbles Newbie

Compromised is not synonymous with deficient. Generally,

there are three types of immune system compromises:

allergic disorders, autoimmune diseases and immunodeficiency

diseases. Because of their effect on the immune system,

vitamin deficiencies, chronic stress and lack of adequate/restful

sleep can lead to an immune system compromise.

I'm not trying to scare anyone, - quite the opposite: I'm

saying that we all need to make sure that we stay vigilant

on our diet and nutrition, get plenty of rest, exercise, practice

frequent hand washing and try to stay away from anyone

with flu symptoms, - and probably avoid large crowds where

possible. The same basic common sense that we use when

someone comes to work with the excuse that they have too

much to do to stay home.

From what I'm hearing and reading, statistically, so far it

doesn't sound as if this flu is any more lethal than the yearly

variety; the numbers that are in the news are the people that

went to a doctor or hospital, - there's got to be a whole lot of

people that just are riding it out at home with over the counter

meds and boxes of tissues.

Other than stocking up on some extra supplies and a bit more

gluten-free food, and following some common sense practices, I don't

think I'd get to concerned at this point.

YoloGx Rookie
Bea---

I was actually just thinking the exact same thing! I think God works in amazing ways and now that I have been gluten free for about a month I am feeling so much better and am hoping that if this does evolve into a pandemic...I am better protected for being so diligent in my food choices!

Hear hear to that!

Bea

RiceGuy Collaborator

I tend to agree about the media blowing this out of proportion.

According to the CDC, approximately 35,000 (or is it 36,000?) people die every year from the flu. I find it interesting also, that when there was a "shortage" of vaccine a few years ago, the number of deaths attributed to the flu was below average. Most deaths however, are of the very young and very old. One of the most hi-risk groups for contacting the flu, are nurses. And hospitals are a very common place for the spread of infectious diseases.

Let's keep in mind that pharmaceutical companies spend huge amounts of money on advertising. Major media companies like to keep their customers happy, and reporting on the spread of infectious disease not only fulfills this goal, but fills the airtime devoted to news stories. They like a media frenzy. It gets people to tune in. It generates revenue - not just once, but twice, since it gets people scared enough to get shots and take medications.

As others have stated, hand washing is one of the best thing you can do. That, and avoiding places where sick people are. And if you do get sick - stay home!

Lisa16 Collaborator

Iiiit's heeere!

Less than 20 miles from the large university where I teach-- a confirmed case.

Students are quite worried.

Just in time for finals week!

Well... I certainly hope Gemini et al.are correct. I agree about the media. I call the local news channels "horror mongers"-- they tend to get pretty excited around here about things like severe weather that never manifests and pandemics that fizzle.

That said, it does warrant watching and there is a danger in pooh-poohing the risk too. How tragic it would be if we all got wiped out by a media that cried wolf too many times. And many people will come into work or to class even though they are feeling sick. That is what our ethic teaches us. We are full of contradictions.

Here's hoping it comes to nothing. But if you have a fever of 104 you definitely need to go see the doctor and for goodness' sake don't go to work or to class!

mommida Enthusiast

My husband's company is pulling out employees out of Mexico. The last man out should fly in on Saturday.

The actions that are taking place right now are the actions that determine the future (pandemic or not). The company is acting on the threat that travel in and out of Mexico may be cut off. The employees don't deserve to get stuck in Mexico :blink: , but they may be bringing H1N1 to the US.

By the way, if you want to wear a mask, you would only get protection from a mask that guards against TB. Very uncomfortable and Hard to breathe in. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



whitball Explorer

I'm not one to freak out about stuff on a regular basis, but this issue does concern me. Because of the genetics of this virus and that this has not been seen before is scary. The virus will mutate. Hopefully not into a super virus. To be cautious is good and to have a few days supply of necessities on hand is wise also, in the event that people do panic and make a mad dash to the grocery store if this becomes a bigger problem.

lizard00 Enthusiast

I found this article to be very interesting; with info coming from WHO via BBC.

Open Original Shared Link

Tim-n-VA Contributor

Just for reference:

The World Health Organization website is: Open Original Shared Link

The US Centers for Disease Control website is: Open Original Shared Link

Note: I didn't read the article linked above, just wanted to distinguish between a BBC (or any other news) article about the WHO and the direct WHO info.

lizard00 Enthusiast
Just for reference:

The World Health Organization website is: Open Original Shared Link

The US Centers for Disease Control website is: Open Original Shared Link

Note: I didn't read the article linked above, just wanted to distinguish between a BBC (or any other news) article about the WHO and the direct WHO info.

Pardon my poor choice of wording, it was getting late. The article is from the BBC with direct quotations from the WHO. I didn't mean to imply that it was directly from the WHO.

Sorry for any confusion!

happygirl Collaborator

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.