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Betty Crocker Frosting To Be Labeled Gluten Free This Fall

nocommente

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nocommente Rookie
nocommente
Posted

I didn't see this posted anywhere. As I think everyone knows, Betty Crocker is putting out some gluten-free baking mixes this June. I was reading Open Original Shared Link and found this:

Q: Is Betty Crocker

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GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

This is really neat! Thanks for posting it :)

I have been wanting to make a cake or cupcakes but just didn't want to deal with making my own frosting. This is really nice that Betty Crocker is taking the wheel on making gluten free products available in the "normal" type of food products. This will be neat for those of us who live in smaller towns and have a harder time finding gluten free foods.

njbeachbum Explorer
njbeachbum
Posted

posted the exact same thing about a week ago: Open Original Shared Link

i think betty crocker frostings are all gluten free "as is" currently... read the label... if it doesn't say wheat, barley, rye or oats then it's gluten free. that is their policy :-)

happy frosting...

  • 3 months later...
BigDogz Explorer
BigDogz
Posted
posted the exact same thing about a week ago: Open Original Shared Link

i think betty crocker frostings are all gluten free "as is" currently... read the label... if it doesn't say wheat, barley, rye or oats then it's gluten free. that is their policy :-)

happy frosting...

Just be REALLY careful making the assumptions that you're making. True, the ingredient lists of some foods don't SHOW gluten, such as the Duncan Hines brand of frosting, but DH won't call their frostings gluten-free any longer because they might be made on equipment that processes other gluten-containing products...i.e. cross-contamination. If in doubt, it's always best to directly contact a company about the gluten-free status of their products.

  • 1 month later...
LuvMoosic4life Collaborator
LuvMoosic4life
Posted
Just be REALLY careful making the assumptions that you're making. True, the ingredient lists of some foods don't SHOW gluten, such as the Duncan Hines brand of frosting, but DH won't call their frostings gluten-free any longer because they might be made on equipment that processes other gluten-containing products...i.e. cross-contamination. If in doubt, it's always best to directly contact a company about the gluten-free status of their products.

does anyone know the status for Betty Crockers frostings? I know the ingredient list is self explanitory, but the whole CC is what I'm wondering because som of thier other frostings have wheat in them.

I was in the store tonight looking at the ingredients, gluten or no gluten, based on the LOOONG ingredient list of CRAP, I decided just to buy some powdered sugar and make my own!!!! I just dont like the idea of all those chemicals and whatever else going into my body, gluten or not.

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