Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cinnamon Chex Now Out!

dadoffiveboys

Recommended Posts

dadoffiveboys Rookie
dadoffiveboys
Posted

Just for those curious, here are the ingredients in the new gluten-free Cinnamon Chex: (Just found them YESTERDAY at our local Super Target)

Whole grain rice, corn meal, sugar, fructose, corn starch, canola oil, rice flour, salt, cinnamon, brown sugar syrup, yellow corn flour, soy lecithin, color(Yellow 6/Blue2), Peanut Flour, nonfat milk, Vitamins and minerals added. CONTAINS: Soy, Peanut and Milk

If you have a nut/peanut allergy these are no good for you - and milk allergy as well :( Otherwise, they are gluten-free!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

peanut flour? Didn't realize there was such a thing.

ohsotired Enthusiast
ohsotired
Posted

I just found these yesterday too (well, my husband pointed them out)!! MAN OH MAN ARE THEY GOOOOD! :D

I had a huge bowl of them for a mid morning snack!

I think I'll start checking Super Target for these things first, as they seem to get them before the regular grocery stores.

Still haven't found the Betty Crocker gluten-free stuff yet though. <_<

gaingus Rookie
gaingus
Posted

I found those, the honey-nut, rice and corn chex. I love them all. I am still looking for chocolate and I've seen stories of strawberry. Like others, I can not find the Betty Crocker stuff either.

lizard00 Enthusiast
lizard00
Posted
I found those, the honey-nut, rice and corn chex. I love them all. I am still looking for chocolate and I've seen stories of strawberry. Like others, I can not find the Betty Crocker stuff either.

I saw the choco yesterday at Super Target, but didn't look at the ingredient list. Just happened to see them as I passed by. I, too, have only heard stories of the elusive strawberry flavor. :ph34r:

ohsotired Enthusiast
ohsotired
Posted

I've tried the chocolate ones too. They're........interesting. Not gross, but not what I expected. (And I LOVE chocolate.) Not sure I'll be buying them again.

I have seen the strawberry ones, but the ones I saw weren't gluten free. (Found them at a Kroger)

Haven't seen gluten free strawberry yet.

Asillem4 Newbie
Asillem4
Posted

I LOVE Chex!!!! My husband and I were in the middle of the middle of nowhere and we went to the cereal aisle and there were the Rice Chex (which I was hoping to have on our camping trip) and next to them were the new Gluten Free Corn Chex and Gluten Free Honey Nut Corn Chex. I was so happy, like a teenager in love. I wanted to skip.

I'm allergic to corn and I break out in a rash when I eat it but it's worth it for a few days. I do have a rash on my neck and my face is broken out but I will finish both boxes then take another break from corn to clear up.

Allergies I can live with and treat.....

On the issue of Betty Crocker gluten-free cake mixes; if you have a large grocer (ours is Vons) you can usually go to the store manager and special order items. They'll call you when they arrive. Imagine their surprise when the rest of the case is placed on the shelves and sells out in a matter of a day or two!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LadyBugLuv Rookie
LadyBugLuv
Posted
Just for those curious, here are the ingredients in the new gluten-free Cinnamon Chex: (Just found them YESTERDAY at our local Super Target)

Whole grain rice, corn meal, sugar, fructose, corn starch, canola oil, rice flour, salt, cinnamon, brown sugar syrup, yellow corn flour, soy lecithin, color(Yellow 6/Blue2), Peanut Flour, nonfat milk, Vitamins and minerals added. CONTAINS: Soy, Peanut and Milk

If you have a nut/peanut allergy these are no good for you - and milk allergy as well :( Otherwise, they are gluten-free!

And they also have soy :( for those of you who can't tolerate soy lecithin or any other soy...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.