Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Does The Constant Hunger Go Away?


River*

Recommended Posts

River* Contributor

When does the constant hunger go away? I have been gluten free for about 3 months now and still have to eat all through the day? Also, why do we get that constant hunger?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

I wondered the same thing. I can tell you that I don't know when it happens, but all of a sudden you will realize that the hunger is gone. I think it is gradual, so we don't really notice it. I wondered the same thing. Give yourself a few more months to heal before you think about it again. Way easier said than done, but it makes the time go faster.

I have now been gluten free since September, and noticed a couple of months ago that the hunger was no longer controlling my life.

Someone else told me that it is our bodies compensating for lack of nutrients, and as you heal your body doesn't need as much.

Robin63 Newbie
:rolleyes: Hi, Hope you don't mind my reply. I know what you mean about the hunger. I have been gluten free for 8 months now and it does get better with time. I also experienced dizziness and weakness during the first 6 months. I found that eating more meat and fish helped. I also ate 6 times a day. I would get shakey as if I was having low blood sugars. I think eating more protien helps. Good luck. Hang in there!!!!
Mother of Jibril Enthusiast

I've been gluten-free for ten months and I'm happy to say that I no longer have that "starving" feeling :) Some high-calorie foods that tasted great a few months ago (like a "smoothie" made with a whole can of full-fat coconut milk) are no longer appealing. I'm sure healing has something to do with it. It also helps that I've become used to the gluten-free diet. My house is stocked with plenty of safe food and I can easily shop for more ;) I don't panic wondering where my next meal is going to come from.

OptimisticMom42 Apprentice

High carb foods make me hungry. Protein every 6 to 8 hours and low carb veggies are how I keep my blood sugar level and get rid of that constantly hungry beast.

ang1e0251 Contributor

I also tend to be hypoglycemic so I feel like I'm eating constantly. I am eating frequently. I had to stop comparing my food intake compared to other people.

I have to agree that if you're hungry all the time you should adjust your eating until that passes. I would also recommend uping your protein intake quite a bit with meals and snacks. I eat quite of bit of cheese, meats and have added dietary fats as well. This is helping me to lose weight. I cut back drastically on the carbs and cut out 99% of the sugar, my big problem. I have a smoothie every day and I add full fat coconut milk to that. I eat some avocados and quite a lot of nuts.

Your body down the road may decide to level itself out. At that time you'll notice you are more satisfied and can adjust your eating again. Right now is an adjustment period and you need to go with the flow.

dogle Apprentice
When does the constant hunger go away? I have been gluten free for about 3 months now and still have to eat all through the day? Also, why do we get that constant hunger?

My constant hunger has gone away, it took 4 months being COMPLETETLY gluten free. At first I thought I was having having another symptom but then I read it was quite normal since I was starting to absorb nutrents again. I am taking centrum pills. I used to be hungry an hour after having the big daily meals but that has gone away, in fact, I have less amount of food with every meal during the day; my family is impressed since I used to refill my plate everytime I ate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

At 3 months, I went from eating constantly to being able to move to big meals with frequent snacks. At 5 months, I stopped taking 2 lunch boxes to work. At 7 months, I stopped needing a large breakfast. Now at 9 months, I have juice or protien shake in the AM, a large lunch, 2 afternoon snacks, and a late large dinner. I sip tea all day as well. Any time I get glutened, after the misery wears off 2 weeks later, I get the famished feeling for 4 days or so, then get back to normal.

best wishes. It keeps getting easier and better.

Candy Contributor
When does the constant hunger go away? I have been gluten free for about 3 months now and still have to eat all through the day? Also, why do we get that constant hunger?

Eat Steak and Potatoes...then popcorn,then fruit--that oughta quench the hunger !!!

melisap Newbie

It's only been two weeks for me and I thought I must be crazy being hungry all of the time. :) Good to know it goes away.

moonlight Rookie

Hi,

My husband had the same problem (constant hunger).

Many people with gluten problem are not very good with "simple(and even complex) carbohydrates" - although most of them are gluten-free. This is probably why you have constant hunger. If you searh online for "Candida" you may get more information. Giving up on simple carbs might be hard at the beginning, but after sometime this constant hunger feeling disappears. Also, the other thing might be "parasites/worms" in your body, they eat the carbs you eat.

Sulevismom Apprentice

HI!

I'm also glad to hear that constant hunger follows with the recovery from celiac disease.

I'm breast feeding a one and a half year old, and I've read that I need carbs for fast energy to produce milk. When I first started the gluten-free diet, about 2.5 months ago, I didn't eat as many carbs, and I felt so famished and sick, spaced out and shaky. Now I'm starting to wonder if adding all these rice cakes and processed gluten-free foods is really necessary after all? Were my initial feelings the regular effects of going gluten free, was it the breast feeding, or was I getting inadvertently glutened and having worse and worse reactions? I just don't know the answers for my case... but still it's good to know that others feel especially hungry. :P

GottaSki Mentor

First few weeks of gluten-free one of my first changes was true hunger...I don't think I've been really hungry for a meal in years.

A few weeks after that I became concerned that all the food would result in weight gain...opposite seems to be true...my weight seems to be improving and the dire hunger has subsided a bit...although still eating much more than I ever did before diagnosis. I believe the hunger means my body is actually starting to get something from food and therefore excited to have more!

Very glad to hear the need decreases a bit with time and healing.

one more mile Contributor

odd my reactions were the opposite. I had always been what I thought was hungry when I ate gluten. the first few months gluten free I had little appetite . But a year later now I am starving. Actually for me I think part of it is that this hunger is a new feeling for me. It feels very different. I have found that it also goes away it I eat a little and then wait.

Nuts help a great deal and I keep some in the car at all times so I am not tempted when out. I actually think I am more normal now then I was the first year. I crave odd things like grapefruit and nuts. As opposed to when I mostly craved things wrapped in plastic and other junk food.

Happily losing a pound or so a month!

tiredofbeingsickandtired Apprentice

I'm taking vitamins, split one pill taking half morning and evening. I'm also taking a probiotic active culture pill 2x a day. If I eat carbs of any kind I always sneak in some kind of protein. My hunger finally subsided, got worse as I had withdrawals... now I eat what I need to get me through the day without the constantly starving feeling.

  • 3 weeks later...
Run like an animal Newbie

I just posted this question not knowing there already was a thread on this topic. Thanks to everyone for sharing their personal experience. I'm three months into being gluten and a runner so I'm used to feeling hungry and eating frequently. But now even after a large meal I'm still hungry. I've taken the advice of many and will try all the different approaches to diet. Right now however I'm feeling as though only time will get rid of the desire to continue eating.

TotalKnowledge Apprentice

I have been gluten free for about a month and a half. I did experience a little bit of extra hunger in the beginning, but it doesn't bother me any more. I do eat a little different from most people however. I eat many small meals throughout the day instead of a few large meals.

Six ~300 to ~335 calorie meals in a day = 1800 to 2010 calories per day. When eating like this you don't have as much time to become hungry.

mysecretcurse Contributor

Mine isn't as bad as it used to be, but I still do get hungry. I think it's just because I love food so much though. :)

But I'd say after I first began healing the hardcore, crazy hunger lasted maybe.. 6-8 moths or so? I didn't really keep track and like someone else mentioned, it sorta fades away without you noticing it. I put a lot of healthy weight back on too in that time.

lpellegr Collaborator

If you have been substituting a lot of rice-flour based baked goods for what you used to eat, those wear off very quickly and leave you hungry. The only way I stay full is eating as low carb as I can. Back in the day, three big bowls of Cheerios and milk (pre-diagnosis, of course) would only last until 10:30am, but having two eggs instead kept me going until 1 or later. I get the same effect from half a cup of plain yogurt with some fruit and nuts, which I wouldn't have believed would keep me going that long until I tried it. Protein and plants stays with you longer than grains.

  • 2 weeks later...
knittygirl1014 Rookie

It took me about 4 or 5 months to stop feeling ravenous all the time (even right after eating!) I think what helped for me was to add more soluble fiber and probiotics to my diet. If you can find psyllium fiber, you can mix it right into a glass of juice or some applesauce. It definitely helps you feel fuller. If you don't like the texture of that, try inulin.

I am one of those people who also had to give up dairy, soy and eggs. I find that when I get glutened or eat one of these other foods, the hunger comes back for a little while.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    2. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.