Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys Frostys


mmichaud87

Recommended Posts

mmichaud87 Newbie

I have been reading different posts on here about Wendys frostys being gluten free.

I had a question for anyone who might have an answer. Has anyone had a negative reaction after having the frosty. My 5 yr old son and mother in law are both on gluten free diets for celiacs. Today, all of us(my wife, son, mother in law and I) had a frosty. My son and mother in law, within an hour, were both extremely sick. It has been almost 12 hours since they had the frosty, my son is a little better, still has a stomach ache, but my mother in law is still sick. We know it wasnt a bad batch because my wife and I are fine. We called my sons specialist and she said based on his symptoms, it was a reaction to gluten, but I thought they were supposed to be gluten free.

Any help on what to do would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



still tiredofdoctors Rookie

I thought they were supposed to be gluten-free, too. My reaction to gluten is so delayed (neurogenic vs. gut) that I'm not someone to run immediate reaction by. I'll ask my home health nurse. Her celiac is severe and her sensitivity is almost hair-trigger. She is constantly reading about gluten-free status of foods, and is a really valuable resource. She is coming on Monday. I'll get back with you then.

Judyin Philly Enthusiast
I thought they were supposed to be gluten-free, too. My reaction to gluten is so delayed (neurogenic vs. gut) that I'm not someone to run immediate reaction by. I'll ask my home health nurse. Her celiac is severe and her sensitivity is almost hair-trigger. She is constantly reading about gluten-free status of foods, and is a really valuable resource. She is coming on Monday. I'll get back with you then.

Lynne.....so happy to see you

no on here much anymore but had to say HI

About Wendy's ........I thought they were gluten-free also but i had to stop eating there as even the potato was cc. and after i year of successful eating at wendy's i had to stop.

Maybe someone can ck their web site and see what they are saying now. I havent' looked at it in over a year. I still think the cc there is the worst.

amybeth Enthusiast

They've recently started adding things (cookies?) to some of their frosty's...maybe it's a cc thing now that other ingredients are in the mix...so to speak.

mmichaud87 Newbie

Thank you everyone for the replys. I did check their website. It still says that Frostys are gluten free. But I was wondering about the cc as well. Someone from the company is supposed to be contacting me about this today or tomorrow. When I hear more I will let everyone know,again thank you

Ahorsesoul Enthusiast

I always had problems with their frosty's but haven't tried one for several years. Not likely to do so soon either.

hermitgirl Contributor

CC is a major issue at Wendy's. I have watched at two locations while food is being prepared, and won't eat there. The buns are stored right next to the potatoes at these locations, the person who handles both does not change gloves in between, and got rather crabby about being asked to do so. As far as the frostys, now that they have all these new things with them, do each come out of seperate machines? If not, there is no way to prevent the cross contamination as they aren't going to take the time after each frosty to clean all the shared parts. I gave up on them shortly after being diagnosed. I have gotten sick every time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I have no trouble with blizzards from my local Dairy Queen. I am very sensitive to cc so I'm surprised that I do not have to ask at DQ for them to wipe down the equipment an extra time or to wash their hands before making my blizzard.

I wish I could say this about all fast food places.

heathen Apprentice

I react to Wendy's frosties because of my lactose intolerance--so I order the Junior frosty. Not only is it a very small portion that is cool and chocolatey, but it is also cheaper and doesn't aggravate the lactose intolerance. however, I would stear clear of the shakes--too much risk of contamination.

Lisa Mentor

For those that are newly diagnosed, a good dose of dairy can simulate gluten symtoms.

lizzibug21 Newbie

I eat frostys ALOT more often then I should, and haven't had any issues

brendygirl Community Regular

I always eat frostys. Never had a reaction. I don't eat any sort of potato or fries there, because cc. I only eat fries at Chic-Fil-A and In-n-out.

  • 1 year later...
mingo Newbie

I have been reading different posts on here about Wendys frostys being gluten free.

I had a question for anyone who might have an answer. Has anyone had a negative reaction after having the frosty. My 5 yr old son and mother in law are both on gluten free diets for celiacs. Today, all of us(my wife, son, mother in law and I) had a frosty. My son and mother in law, within an hour, were both extremely sick. It has been almost 12 hours since they had the frosty, my son is a little better, still has a stomach ache, but my mother in law is still sick. We know it wasnt a bad batch because my wife and I are fine. We called my sons specialist and she said based on his symptoms, it was a reaction to gluten, but I thought they were supposed to be gluten free.

Any help on what to do would be greatly appreciated.

I have been Gluten Free for 2 weeks now and have never felt better! At the age of 46, being sick had become a wa of life, I feel like a new person. Last night I ate a Wendy's Frosty. Just like your wife and Mother in law, I became ill within an hour. It is now 10 plus hour later and I am still sick at my stomach. I have never been lactose int either. What the heck is in the frosty? I won't be eating anymore>

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.