Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crazy Itchy Swollen


DDD

Recommended Posts

DDD Newbie

I know most celiacs feel it in their stomach when they are glutened. Believe me, I do too. But the worst part of an accidental glutening is itchiness. I also break out in a huge rash on my inner thigh (all over my body too, my skin becomes super super sensitive but I get these red welts on my thighs that are so ugly!)

Also, my throat swells up within a few hours and doesn't go away for a few days.

Then, there is one night where I go back to my emotionally unhealthy, crazy, bad gut feeling, doom and gloom old self before I went gluten free. Luckily my family and boyfriend know this is coming and help me deal with it and are super supportive but just that one night of crying for absolutely no reason is so draining.

Usual the last one only happens is if I ingest gluten in large quantities (like I don't realize my drink has gluten or if a stupid restaurant manager completely lies to me; there are good ones and bad ones that only want your business and will lie to get it). It very rarely happens to me anymore because I am so very carefuly now.

BUT the itchiness and swelling happens with the slightest accidental glutening, like bread crumb sneaks in there or the grill wasn't cleaned.

Anyone else get itchy or have throat issues? What do you do to help? I've look in to DH but they don't blister up, it just looks like hives. I can handle bloating and GI issues because I take an intestinal repair complex that works wonders and I eat lots of flax and Lame Advertisement but the hives are so ugly and drive me nuts. and swollen throat makes it hard to sleep. any suggestions???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DDD Newbie

not sure why it says lame advertisement. i eat s-a-l-b-a in my smoothies because it is good for digestion for me.

Roda Rising Star

Could you have a wheat or other gluten allergy instead of celiac? The throat swelling and hives sound like an allergic reaction.

Michi8 Contributor

That does sound like an allergic reaction...and a pretty bad one! I would be concerned about anaphylaxis if your throat is swelling. Have you seen an allergist? Has any doctor suggested you carry an epipen?

I would also suspect allergy to meds with the reaction you list about your knee surgery. Itchiness after surgery meds isn't unusual (morphine can really cause itchiness...patients are typically given Benadryl to counteract that), nor is some swelling if you've been given IV fluids, but a serious reaction indicates something more serious!

Michelle

DDD Newbie

I haven't seen one but maybe I should. I still suffer from a lot of the stomach problems associated with celiac which is why I figured I had it but they become secondary to the other stuff I mentioned. Now I wonder if it's possible to be allergic and have celiac too?

Thanks for the your help though. It all started after the meds from surgery! Anesthesia, femerol, vicodin, percocet and two types of antibiotics that they had to change because of an allergic reaction to the first one (I don't remember some type of spore I think). Needless to say I am very very apprehensive to take any pill and painkiller after that. When the itchiness began for the very first time I took Benadryl but it did not help one bit and it kept me up all night long. I know of only one other person that has an adverse effect to Benadryl but apparently it does happen to a few people.

The only thing that cured this was a Gluten-Free and casein-free diet, and a super strict one at that. It's like I have the symptoms of both an allergy and celiac...I wonder if there is anyone else that has happened to???

Thanks for your responses so far!

Michi8 Contributor
I haven't seen one but maybe I should. I still suffer from a lot of the stomach problems associated with celiac which is why I figured I had it but they become secondary to the other stuff I mentioned. Now I wonder if it's possible to be allergic and have celiac too?

Thanks for the your help though. It all started after the meds from surgery! Anesthesia, femerol, vicodin, percocet and two types of antibiotics that they had to change because of an allergic reaction to the first one (I don't remember some type of spore I think). Needless to say I am very very apprehensive to take any pill and painkiller after that. When the itchiness began for the very first time I took Benadryl but it did not help one bit and it kept me up all night long. I know of only one other person that has an adverse effect to Benadryl but apparently it does happen to a few people.

The only thing that cured this was a Gluten-Free and casein-free diet, and a super strict one at that. It's like I have the symptoms of both an allergy and celiac...I wonder if there is anyone else that has happened to???

Thanks for your responses so far!

Yes, you can have both celiac and allergy. But even if it's "just" a severe allergy to wheat, and not celiac, you would need to eliminate it from your diet. The thing with an anaphylactic allergy, though, is that each time you're exposed to the allergen could end up being your last time...a closed airway can be deadly if not treated immediately.

I would consider seeing an allergist for testing for foods and meds. My son had to be tested for penicillin allergy (he had a reaction to his first dose when he was a baby) and now carries an epipen, and we need to be hyper-vigilant, when he is being medically treated, that he is not given penicillin accidentally. When my son was in emerg. due to mono, the attending ENT was prescribing penicillin for his throat, even though I repeatedly said that my son was allergic. Thank goodness the resident was listening properly and got everything corrected!

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.