Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken


casnco

Recommended Posts

casnco Enthusiast

How careful r u about purchasing chicken? I see frequently the packaging says natural flavorings added. Do you think that is a wheat product to enhance the flavor? Anyone have any thoughts?

Debbie

www.myefusjon.com/1debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I buy organic chicken. Nothing added.

lovegrov Collaborator

The USDA has for years required that anything of nutritive value added to meat be clearly identified. This includes any type of grain. If it doesn't say wheat, rye or barley in the ingredients, it's gluten-free.

And if there WERE wheat in something else, it would also have to be listed under allergen laws.

richard

darlindeb25 Collaborator

I do not worry about my chicken, I only buy fresh, never marinated.

And if there WERE wheat in something else, it would also have to be listed under allergen laws.

Just remember, this only stands true of wheat, not barley or rye...barley and rye do not need to be listed on the label, not by law.

lovegrov Collaborator

"Just remember, this only stands true of wheat, not barley or rye...barley and rye do not need to be listed on the label, not by law.

casnco Enthusiast

Thank you all for your quick reply! This forum is awsome!

Debbie

Jestgar Rising Star
The USDA has for years required that anything of nutritive value added to meat be clearly identified. This includes any type of grain. If it doesn't say wheat, rye or barley in the ingredients, it's gluten-free.

And if there WERE wheat in something else, it would also have to be listed under allergen laws.

richard

Just remember, this only stands true of wheat, not barley or rye...barley and rye do not need to be listed on the label, not by law.

This is confusing.

Do you mean that meat specifically must list anything added, but other foods may only list wheat, since wheat is the only defined allergen of the 'wheat barley rye oats' list?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator
This is confusing.

Do you mean that meat specifically must list anything added, but other foods may only list wheat, since wheat is the only defined allergen of the 'wheat barley rye oats' list?

Meat is guided by USDA laws, one of which calls for anything that adds nutrition to be clearly listed. The USDA considers all grains nutritious and therefore requires that ANY grain added be listed. This in fact has been the law covering meat for a number of years now, even before the allergen law. All or virtually all of the broths or flavorings I've seen added to meat do not contain any kind of grain.

Others foods are covered by the FDA allergen law, which requires that the top 8 allergens, including wheat, be listed. Unlike with meat, rye, barley, and oats do not have to be listed, although I can't think of time I've found rye or oats hidden.

richard

Jestgar Rising Star
Meat is guided by USDA laws, one of which calls for anything that adds nutrition to be clearly listed. The USDA considers all grains nutritious and therefore requires that ANY grain added be listed. This in fact has been the law covering meat for a number of years now, even before the allergen law. All or virtually all of the broths or flavorings I've seen added to meat do not contain any kind of grain.

Others foods are covered by the FDA allergen law, which requires that the top 8 allergens, including wheat, be listed. Unlike with meat, rye, barley, and oats do not have to be listed, although I can't think of time I've found rye or oats hidden.

richard

Got it. Thanks!

bittykitty Rookie
How careful r u about purchasing chicken? I see frequently the packaging says natural flavorings added. Do you think that is a wheat product to enhance the flavor? Anyone have any thoughts?

Debbie

www.myefusjon.com/1debbie

It's usually chicken broth to make it more"chickeny".Way to disguise cheap meat with no flavor.If you have a problem with MSG or carrageen, avoid it.Otherwise, you'll probably be fine.

MaryJones2 Enthusiast

Here are the slightly confusing food labeling fact sheets on meat and poultry:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.