Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Rash On Forearms


rlbcabjm

Recommended Posts

rlbcabjm Newbie

I posted this under someone else's topic in another catergory so I thought I would repost it here.

I am dealing with a crazy rash on my arms. Mine are tiny red raised bumps that are forming a huge raised patch on both of my forearms and are now extending up past my elbows. They are extremely itchy. I don't have blisters that I can see, but when I scratch them I can feel a watery liquid. Even though it has raised bumps my skin feels slick like everything is burned together. I have had them since last Wednesday and no medicine is working on it. I suspected my daughter as having celiac and she was diagnosed with DH in May. I went gluten free with her to make it easier on her. We both ended up getting glutened last week. She has a few bumps, I have a ton. Any idea what this could be. Thanks, Claudia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Could be exactly what you think it is, DH. Why don't you go have it tested where your daughter was tested? As you know, celiac disease is hereditary.

rlbcabjm Newbie

Hi ang1e0251,

Thanks for your reply. I didn't get it tested because we don't have insurance anymore. With all of my daughters health problems they raised it twice in one year and we couldn't afford it anymore. The itching isn't as bad as it was, but the bumps are still there. We are double checking everything we eat now and we are making sure we are gluten free. I don't want her to get as sick as she was last year. She missed her junior year of high school and was on the homebound program. She also doesn't want the rash to come back like it was in March. It lasted 2 months.

t.goodnough Newbie
Hi ang1e0251,

Thanks for your reply. I didn't get it tested because we don't have insurance anymore. With all of my daughters health problems they raised it twice in one year and we couldn't afford it anymore. The itching isn't as bad as it was, but the bumps are still there. We are double checking everything we eat now and we are making sure we are gluten free. I don't want her to get as sick as she was last year. She missed her junior year of high school and was on the homebound program. She also doesn't want the rash to come back like it was in March. It lasted 2 months.

Wow, I'm sorry to read that you and your daughter have to deal with DH. After living with it for about ten years undiagnosed (and have only been self diagnosed since March) I can tell you that nothing you use topicly will help, I'v tried everything! The only thing that makes a diffrence is a STRICT gluten free diet. Be careful about soap, lotion, makeup, shampo, ect. I have dicovered that those items can contain gluten as well! After my last rash I tried to figure out what I ate that had gluten in it and came up empty handed, while the rash stayed for days I finaly figured out it was a new body lotion! Once I switched back to my old stand by the rash cleared up. Good luck, I hope this helps.

rlbcabjm Newbie

Thanks for your reply. Sorry it has taken me so long to get back to you. My internet has been off and on for about a month and a half. AT&T has been having problems with it. Thanks for reminding me about lotions. I totally forgot to check that. Thank goodness it has gone away. My forearms now have scarring on it that looks like I've had a bad burn that has healed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.