Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's?


G-freegal12

Recommended Posts

G-freegal12 Contributor

Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer
Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(

Wendys is my fast food place of choice. I have never had a problem there. I usually eat the chili and baked potato (french fries if they have a dedicated fryer- which some do) or a salad. Here's the gluten free menu from the website as well

Open Original Shared Link

G-freegal12 Contributor

Oh my gosh!!! An actual MENU. Thanks! :D

Juliebove Rising Star

I get the chili although it's not so tasty as chili goes. I get the French fries but you need to check at your location and see if they have a dedicated fryer. The baked potatoes, mandarin oranges and side salads are safe too.

mommida Enthusiast

south west taco salad is my fav. I get two meals out of it.

larry mac Enthusiast
I get the chili although it's not so tasty as chili goes......

I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

Becci Enthusiast

Wendy's is supposed to have some gluten-free stuff (the chili, french fries and the plain grilled chicken)

But, I got the Wendy's French Fries and Chili one day (my husband picked it up for me on the way home), and I got a bad attack. I don't know which it was from, but it was the worst one I have had since going gluten-free.

I have a feeling it was the fries, and my husband forgot to make sure it was in a dedicated fryer.

But just be sure to ask before ordering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Here's a Wendy's thread from a few months ago. Please don't underestimate the power of the search feature at the top left of every webpage on this site, the google custom search. It searches this forum.

https://www.celiac.com/gluten-free/index.ph...mp;#entry517740

best regards, lm

p.s., I really just want you to read my funny story! :D

Juliebove Rising Star
I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

They put pinto and kidney in it now. I like pinto beans. I just don't like them in chili. It's mostly meat. Not a lot of beans. And not a lot of flavor. Maybe if you add the hot sauce, which I never have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...