Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's?


G-freegal12

Recommended Posts

G-freegal12 Contributor

Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer
Does anyone know if Wendy's has anything good? :huh: PS Frostys are not good to me. I have to pay twice for it. Once with money and another time with my time spent in the ladie's room. :(

Wendys is my fast food place of choice. I have never had a problem there. I usually eat the chili and baked potato (french fries if they have a dedicated fryer- which some do) or a salad. Here's the gluten free menu from the website as well

Open Original Shared Link

G-freegal12 Contributor

Oh my gosh!!! An actual MENU. Thanks! :D

Juliebove Rising Star

I get the chili although it's not so tasty as chili goes. I get the French fries but you need to check at your location and see if they have a dedicated fryer. The baked potatoes, mandarin oranges and side salads are safe too.

mommida Enthusiast

south west taco salad is my fav. I get two meals out of it.

larry mac Enthusiast
I get the chili although it's not so tasty as chili goes......

I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

Becci Enthusiast

Wendy's is supposed to have some gluten-free stuff (the chili, french fries and the plain grilled chicken)

But, I got the Wendy's French Fries and Chili one day (my husband picked it up for me on the way home), and I got a bad attack. I don't know which it was from, but it was the worst one I have had since going gluten-free.

I have a feeling it was the fries, and my husband forgot to make sure it was in a dedicated fryer.

But just be sure to ask before ordering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Here's a Wendy's thread from a few months ago. Please don't underestimate the power of the search feature at the top left of every webpage on this site, the google custom search. It searches this forum.

https://www.celiac.com/gluten-free/index.ph...mp;#entry517740

best regards, lm

p.s., I really just want you to read my funny story! :D

Juliebove Rising Star
I call it chili soup and was never a fan. I haven't had it in years, but I think it had red beans. We prefer pinto. Now that my choices are limited however, I might give it another try. I find my tastes have changed some since going gluten-free. :D

best regards, lm

They put pinto and kidney in it now. I like pinto beans. I just don't like them in chili. It's mostly meat. Not a lot of beans. And not a lot of flavor. Maybe if you add the hot sauce, which I never have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.