Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Most Vitamins Gluten Free?


oreilly15

Recommended Posts

oreilly15 Rookie

Hi, as well as having celiac I am also lactose intolerant, and have been told by my doctor I am not getting enough vitamins. I was just wondering what vitamins are usually necessary for Celiacs and are all vitamins gluten free? If not which ones are. Thanks for any help you can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Hi, as well as having celiac I am also lactose intolerant, and have been told by my doctor I am not getting enough vitamins. I was just wondering what vitamins are usually necessary for Celiacs and are all vitamins gluten free? If not which ones are. Thanks for any help you can give.

Vitamins B12 and D and minerals iron, calcium and magnesium are the ones celiacs usually need the most. A decent multivitamin is usually sufficient, though if you're avoiding dairy you'll need additional calcium/magnesium. I can't say definitively which vitamin brands are gluten-free. Most are, but you definitely need to check the ingredients. I noticed that some CVS house brand vitamins did have gluten. Safest is usually to go to a health food store; there's are also often dairy-free.

No doubt you know it already, but Lactaid takes care of lactose intolerance totally, or nearly so.

ravenwoodglass Mentor

You do need to check. Do read the whole label as at times barley or wheat grass will be in some that are labeled gluten free. I use either Country Life or NOW the most and they label very clearly.

B12 is a really good idea but do get a sublingual at least at first as you will not be able to utilize the B12 in a swallowed vitamin.

Googles Community Regular

I recently checked (some time in the last couple of weeks) and called Centrum and they said their products were not gluten free (I asked because of a new formula). Good luck

darlindeb25 Collaborator

Nature Made will always list if the product is gluten free, as does Natrol, Spring Valley (at Walmart), Jarrow, Country Life. Always check the label though, if it doesn't say gluten free, etc, then absolutely do not buy it. Always go through the ingredients list too, they will say gluten free, then have barley grasses, which some think are gluten free, yet I wouldn't trust them.

Wenmin Enthusiast

I use Nature Made Multi Complete (found at my local CVS store). On the bottle it says: No Artificial Colors, No Artificial Flavors, No Preservatives, No Yeast or Gluten. However at the bottom of the bottle it does say: Manufactured on equipment that also produces Peanuts and soy.

Wenmin

GFinDC Veteran

I use a lot of Vitamin Shoppe supplements, and have been happy with them. I did have a problem with their "Especially for Man" multi-vit pills. They are yeast, wheat, salt, dairy, preservative, and coloring free. But they have oatstraw in them I think that is what was getting to me. I use their other product with no problem. Their is a brand called Pioneer that I think is sold on the forum store here. Ihaven't tried them but they are probably good.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oreilly15 Rookie

Thanks a lot everyone you're very helpful!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.