Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bi-aglut Pasta - Fantastic!

Eric-C

Recommended Posts

Eric-C Enthusiast
Eric-C
Posted

We used to buy Deboles but when I was at the Celiac bakery the other day they had it so we tried it.

Absolutely awesome. Deboles Rice pasta worked and was edible but was always lacking that true pasta taste. We hated their corn pasta but this Bi-Aglut is incredible.

Its corn based but tastes almost the same as real pasta, there is some flavor missing but its minor, and the biggest thing is, zero after taste.

A lot of good gluten-free foods taste great at the first bite then leave an aftertaste. I could serve this to anyone and they'd never know. A light golden color and when your done cooking sitting side by side with wheat pasta you'd never know.

Its thick, doesn't get sticky, has an identical texture, the outside doesn't get mushy.

I guess I'm one of the lucky ones only having to be gluten-free the past three years because gluten-free foods have come so far.

The only thing I'm issing is Perogi's and I spoke with the local bakery about them. They have a flat potato based tortilla that we make Quesadilla's out of, when cooked with butter they taste a lot like Perogi dough so hopefully I can get her to make some up or sell me the dough unflattened and uncooked.

We just tried the Spaghetti but will try the rest this week.

Its a European product but had a Heinz sticker on it so I suspect they will start distributing it here.

Highly recommended.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted
We used to buy Deboles but when I was at the Celiac bakery the other day they had it so we tried it.

Absolutely awesome. Deboles Rice pasta worked and was edible but was always lacking that true pasta taste. We hated their corn pasta but this Bi-Aglut is incredible.

Its corn based but tastes almost the same as real pasta, there is some flavor missing but its minor, and the biggest thing is, zero after taste.

A lot of good gluten-free foods taste great at the first bite then leave an aftertaste. I could serve this to anyone and they'd never know. A light golden color and when your done cooking sitting side by side with wheat pasta you'd never know.

Its thick, doesn't get sticky, has an identical texture, the outside doesn't get mushy.

I guess I'm one of the lucky ones only having to be gluten-free the past three years because gluten-free foods have come so far.

The only thing I'm issing is Perogi's and I spoke with the local bakery about them. They have a flat potato based tortilla that we make Quesadilla's out of, when cooked with butter they taste a lot like Perogi dough so hopefully I can get her to make some up or sell me the dough unflattened and uncooked.

We just tried the Spaghetti but will try the rest this week.

Its a European product but had a Heinz sticker on it so I suspect they will start distributing it here.

Highly recommended.

I would agree with you on this! After having the Bi-Aglut, there aren't many others I can tolerate, as far as taste goes. It also holds up well if used in a casserole in the oven.....doesn't get all mushy and fall apart. It is very expensive but if you want true pasta flavor, Bi-Aglut is it.

I think the secret is they use lupini bean flour in the recipe and that is a high protein flour so it mimics the gluten texture. It can be purchased on-line from various gluten-free food websites but I found an Italian importer in NY state who I purchase it from. Good stuff!

Oh....and they also make lasagne noodles! My non-Celiac husband loves it also, so that shows you how good it is!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Bi-Aglut is the best gluten-free pasta I've tried and I've tried most of them. I buy it by the case when I can. Costly, yes, but well worth it.

georgie Enthusiast
georgie
Posted

Bi Aglut pasta is the only one we use. It is almost normal pasta. We wouldn't use anything else. In fact everything in their range is awesome. I like the cracker toasts and have them every day. Latest fad is to put butter on them and dark choc bits... Tastes yummy :D

minniejack Contributor
minniejack
Posted

Just the other day my DD16 mentioned that she really missed pierogies. I told her that I would make her some, but she whined and said that wasn't the same. So...a little research later and I came up with this company from a blog and here is their reply.

From: Miller's Gluten Free Bread Co. llc <gfbreadco99@optonline.net>

Sent: Thu, Sep 17, 2009 7:07 pm

Subject: RE: Contact Us Requested

The pierogies will be returning to our menu in mid to late October. You can

check back then or we can email you when we add them to the online store.

Thank you,

Tom Miller

Miller's Gluten Free

140 Main St

Butler NJ 07405

973-291-8190

There is also a brand called Conte.

killernj13 Enthusiast
killernj13
Posted

Are all of you outside the US? I thought Bi-aglut was not sold in the US anymore? If you know of a place / website to get it in the US please advise.

Ahorsesoul Enthusiast
Ahorsesoul
Posted
Are all of you outside the US? I thought Bi-aglut was not sold in the US anymore? If you know of a place / website to get it in the US please advise.

It's back! Check your favorite online gluten-free stores or here:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

I've tried a few Italian gluten-free pastas and they've all been very, very good. My husband's coworker recently brought some back for me by Farmo. I haven't tried it yet. I posted not too long ago about a place in Cleveland that sells Italian gluten-free pasta by Le Veneziane. It was much less that the other brands I've bought at only $3.99(!) for 9 ounces. We had their fettucini last week and wow, it was delicious and cooked up perfectly. I'm planing on buying a case when I go back.

Gemini Experienced
Gemini
Posted
I've tried a few Italian gluten-free pastas and they've all been very, very good. My husband's coworker recently brought some back for me by Farmo. I haven't tried it yet. I posted not too long ago about a place in Cleveland that sells Italian gluten-free pasta by Le Veneziane. It was much less that the other brands I've bought at only $3.99(!) for 9 ounces. We had their fettucini last week and wow, it was delicious and cooked up perfectly. I'm planing on buying a case when I go back.

When I purchased my Bi-Aglut from the Italian importer, the Le Veneziane brand was another one he recommended and said some customers actually prefer that one over Bi-Aglut. It must be pretty good pasta to make that claim! :lol: All I know is thank God for the Italians and their gift of good gluten-free pasta making!

jkmunchkin Rising Star
jkmunchkin
Posted

Unless I'm in a jam and have run out Bi-Aglut and Le Veneziane are the only pasta I will eat. (Tinyada if I'm out of both). They are delicious & can't be beat.

Conte's makes wonderful gluten free pierogies.

Open Original Shared Link

Ahorsesoul Enthusiast
Ahorsesoul
Posted
Open Original Shared Link

I posted about this site earlier today. Once done I ordered from the site, 34 items. It was shipped out by 2 pm and is on it's way to my house. They get an 'A' for fast service. I think I'll make lasagna first!

Hoping that FedEx driver drives all night from NJ to WI!

TrillumHunter Enthusiast
TrillumHunter
Posted

That was my experience with them as well.

minniejack Contributor
minniejack
Posted

What do you think of Schar brand compared to them?

My tastes have changed so much over the past year of being gluten free that I keep going back to some of the original posts that I've done about Bread on Amazon and think, "Wow, I thought that was the best bread ever???!!" :P

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Love Schar too. I'll do a taste test as soon as my pasta arrives.

My pasta was in Chicago at midnight. It's only a 7 hour drive from me so where are they? Taking a break while I'm dreaming of pasta dinners?

Gemini Experienced
Gemini
Posted
It's back! Check your favorite online gluten-free stores or here:

Open Original Shared Link

This is the place I order from and they are fantastic! Talk about instant gratification!

jkmunchkin Rising Star
jkmunchkin
Posted
What do you think of Schar brand compared to them?

My tastes have changed so much over the past year of being gluten free that I keep going back to some of the original posts that I've done about Bread on Amazon and think, "Wow, I thought that was the best bread ever???!!" :P

Haha! I do the same thing.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Pasta arrived at 5:07 p.m.! I know the exact time because I was just driving home in the pouring rain when I saw the FedEx truck in my driveway. I was franticly pushing my garage door opener hoping he wouldn't leave with my package. He didn't, he was busy wrapping it in plastic so he could leave it on the porch. Instead he carried into the garage and right to the door for me.

Now off to have pasta dinner.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748
    Dogdad21
    Newest Member
    Dogdad21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.