Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Poll Of You Knowledgeable Gfers...


nutrifoodie

Recommended Posts

nutrifoodie Apprentice

Hey all! I am at college and don't have much time for baking. Luckily, my cafeteria will reemburse me for food I bring in - so now I get to try some cookies! I am also allergic to soy... so in your opinion, what is the best gluten free cookie and why? Explainations like "it was not dry" or "the flavor was nice" are specially helpful..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I really liked Enjoy Life Snickerdoodles. They are very cinnamon-y and chewy. :)

luvs2eat Collaborator

Unfortunately, I've not found a cookie yet that I've really liked... store bought or homemade. I guess I just have too good a memory of good old chocolate chip/toll house cookies and every one I've tried has either a gritty/crumbly texture or is too chewy/doughy.

Sorry... baked desserts just aren't in my diet anymore... and I used to love to bake!

Juliebove Rising Star

My daughter likes Enjoy Life Snickerdoodles, chocolate chip, apple and lemon. She did like the brownie but went off of them. She also likes the Andean Dream chocolate chip, but not the other flavors.

mushroom Proficient

I am also a snickerdoodle fan (dh hates them) and I also enjoyed TJ's gingersnaps and mini meringues.

nasalady Contributor

Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

mushroom Proficient
Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

Yeah, I wish I could have tried those, but Pamela uses potato starch :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



casnco Enthusiast
Hey all! I am at college and don't have much time for baking. Luckily, my cafeteria will reemburse me for food I bring in - so now I get to try some cookies! I am also allergic to soy... so in your opinion, what is the best gluten free cookie and why? Explainations like "it was not dry" or "the flavor was nice" are specially helpful..

Love Pamela's. Right texture and great taste. Also NaNa's makes some incredible cookies. They are very moist good flavor. Only drawback is a little texture issue. I can't exactly explain it. I know I said they are moist, and they are, but the texture feels a little dry. Maybe it has to do with the flour they use. Definitely worth a try.

nutrifoodie Apprentice

Thanks everyone! Keep the cookies coming!

So far I am a fan of Nana's and I haven't tried all the Pamelas yet.. or TJ's... Anyone ever done Whole Foods cookies too?

jerseyangel Proficient
Thanks everyone! Keep the cookies coming!

So far I am a fan of Nana's and I haven't tried all the Pamelas yet.. or TJ's... Anyone ever done Whole Foods cookies too?

I thought Whole Foods cookies were fantastic (the ones from the Gluten Free Bakeshop) but I can't eat tapioca or soy and just about all of their things contain one or the other or both. They tasted to me like "regular" bakery cookies--the molassas one comes to mind.

ksymonds84 Enthusiast
Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

What a fantastic idea!!

nutrifoodie Apprentice
What a fantastic idea!!

I agree... it's just a very expensive idea! haha

CeliacMom2008 Enthusiast

OK, my son is the Celiac and I'm the baked goods lover (and not a Celiac). Here are my favorites (yes, I LOVE gluten-free cookies!):

Premade:

Pamela's Chocolate Chunk (actually I like most Pamela's, and the ones I don't like are because I don't like that type of cookie, having nothing to do with it being gluten free) We buy these by the case from Amazon and they never last long enought!

Glutino Wafer Cookies

Whole Foods Frozen Molasses (and my son loves the raisin nutmeal ones)

Apple's Bakery Molasses Gems

Mix:

Gluten Free Sensations

Whole Foods 365 Days gluten-free Chocolate Chip Cookies

I know you asked about cookies, but also French Bakery has great frozen brownies.

Enjoy your cookies!

JNBunnie1 Community Regular
I thought Whole Foods cookies were fantastic (the ones from the Gluten Free Bakeshop) but I can't eat tapioca or soy and just about all of their things contain one or the other or both. They tasted to me like "regular" bakery cookies--the molassas one comes to mind.

Yeah, my family used to fight over the chocolate chip ones, all but the nutmeal raisin ones have soy though.

The Trader Joe's ginger snaps are really delicious, but they have soy lecithin in them.

For boxed cookies, I love the Glutino chocolate covvered wafers and the chocolate filled bites. No idea as to soy status, i don't have any in the house to check. The Pamela's mini choc chip cookies in a bag are pretty tasty. And the Kinikinnick Smore'ables REALLY taste like graham crackers.

nutrifoodie Apprentice
OK, my son is the Celiac and I'm the baked goods lover (and not a Celiac). Here are my favorites (yes, I LOVE gluten-free cookies!):

Premade:

Pamela's Chocolate Chunk (actually I like most Pamela's, and the ones I don't like are because I don't like that type of cookie, having nothing to do with it being gluten free) We buy these by the case from Amazon and they never last long enought!

Glutino Wafer Cookies

Whole Foods Frozen Molasses (and my son loves the raisin nutmeal ones)

Apple's Bakery Molasses Gems

Mix:

Gluten Free Sensations

Whole Foods 365 Days gluten-free Chocolate Chip Cookies

I know you asked about cookies, but also French Bakery has great frozen brownies.

Enjoy your cookies!

Thank you for all the suggestions!! I've never heard of Apple Bakery... and do you mean French MEADOW Bakery?

Brooklyn528 Apprentice

I must agree that I love the frozen cookies from Whole foods. I'm actually getting ready to eat my last peanut butter one and start thawing out my chocolate chip cookies. I live about an hour from the closest Whole foods though, so I always stock up...... Think I need a new freezer!

CeliacMom2008 Enthusiast

Sorry, yes, it probably is French Meadow. I was going from memory.

You can order online from Apple's Bakery.

nutrifoodie Apprentice
Sorry, yes, it probably is French Meadow. I was going from memory.

You can order online from Apple's Bakery.

I can only do store-bought cookies :(

Anyone else have favorites?

hannahp57 Contributor

Glutino is by far the best in my opinion. they have the wafer cookies and some oreo copies the. i dont know the soy status on any of their products though. sorry!

pamela's are also very good. the chocolate chip and dark chocolate and butter cookies are my favorites. they are all a little on the dry side as far as cookies go but for me the flavor was good enough i didnt mind a little dry feeling :lol:

i like kinnikinnik graham crackers. good texture and very yummy. they make a good cheesecake crust too! and their k-toos are good but those are a strange cookie. they dont really taste like anything. just sweet enough to curb a sweet craving. kinnikinnik oreo copies are probably my favorite gluten free packaged cookies. if those are soy free they are by far my first recommendation!

nutrifoodie Apprentice
Glutino is by far the best in my opinion. they have the wafer cookies and some oreo copies the. i dont know the soy status on any of their products though. sorry!

pamela's are also very good. the chocolate chip and dark chocolate and butter cookies are my favorites. they are all a little on the dry side as far as cookies go but for me the flavor was good enough i didnt mind a little dry feeling :lol:

i like kinnikinnik graham crackers. good texture and very yummy. they make a good cheesecake crust too! and their k-toos are good but those are a strange cookie. they dont really taste like anything. just sweet enough to curb a sweet craving. kinnikinnik oreo copies are probably my favorite gluten free packaged cookies. if those are soy free they are by far my first recommendation!

I hear alot of good things about kinnikinic but unfortunately they have soy in their products.. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.