Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Man, I Dont Feel Well!


Frances03

Recommended Posts

Frances03 Enthusiast

I need a new plan. Yesterday I felt okay, better than usual. Now tonight my stomach is stickin WAY out and it's making all this NOISE, and I feel like I need to burp and I can't, and I have gas, my hands are itchin to death, my nose is stuffed up, and I'm sneezing! What ????? I was fine until after dinner. For dinner I had Johnsonville Hot Italian Sausage with bell peppers and zucchini and tofu over rice, with a gluten free marinara in a jar. Then later, I had some plain m&m's. Something in that mix is making me feel horrible and bloated and itchy and awful!!! What should I do?? I know I need a plan of things I can eat and not worry about. Otherwise I'll never figure out what's bothering me. Also where do you go to figure out if there are other foods you are sensitive to?? This is so hard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The consensus on the forum is that all m&ms are gluten free except the crispy ones, so you should be fine with the plain. Did you check the sausage label carefully? Gluten (and soy) are common additions to sausage.

A lot of us who are gluten intolerant are also intolerant of soy, so you might try ditching the tofu and other soy products for a while and see if that helps. It makes me itch, others it gives gassiness to....Unfortunately, mostly the best way to test yourself for other foods is elimination. Start off with the common allergens like soy, corn, eggs, dairy, and stick with meat, fish, fruit, veggies and rice for a while. I would initially avoid the hard to digest things like the brassica family (cabbage, broccoli, etc.) and peel the skin off apples, pears, etc. Also try taking some digestive enzymes to help your tummy out because it's not very happy right now. I found Gas-Ex helped a lot with the bloating and belching.

ravenwoodglass Mentor

If you only started the diet 2 days ago you may even still be reacting to the gluten you ate 3 days ago. For right now the simpler you can eat the better. I agree with the other poster who advised staying away from soy for now and you should also try to limit the dairy until you have healed a bit. It can take awhile for us to heal and the less 'stress' you put on your tummy until you heal the faster you will heal. A better choice for dinner might have been fresh chicken or ground beef as the meat in the marinara sauce instead of hot sausage.

happygirl Collaborator

It can take weeks-months to get back on track...give it time, and I hope you feel better.

Frances03 Enthusiast

Thanks you guys. I'm going to try eating more simply. I think it was either hte chocolate or the sausage that caused last nights reaction, because I felt so bad all the sudden. I know I'm not healed yet or even started. But at least the constant bloating had been somewhat better until after dinner last night. And I didn't sleep well last night and woke up full of air again. I have cut out dairy since I started this, but I will cut out soy too I guess. Thanks for your help.

angieInCA Apprentice

Your body is talking to you. Listen to it. Going gluten free is hard and your body doesn't rid itself of all the toxins over night. It takes weeks to get your body adjusted to the fact it's not going to get poisoned anymore. While your gut is healing you need to give it simple easy to digest foods. It will make it so much easier on your body. Doesn't mean you can't have flavor or variety but don't over do it, especially all in one meal. And you may find you are intollerent to other foods during the healing process which you can add back into your diet later as your digestive system becomes stronger.

mamaw Community Regular

I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vollaire Newbie

I have RA and my DR and I have been treating symptoms through diet. We found by elimninateing dairy and foods with gluten 80-85% of my pain has been abated. Milk chocolate contains milk and can cause bloating and horrible gas pain. It is like I really need to burp or something but cant most of the time and just suffer until it passes. You might want to check your dairy. Do you have similar pains and discomforts after eating cheese or yogurts?

psawyer Proficient
I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....

Johnsonville products vary in their gluten-free status. Many are, but some are not. Read the label. I can't comment on the specific one mentioned as I have never seen it.

CHARBEEGOOD Newbie

Elimination diet may be the best place to start, but don't go it alone make sure to talk with your Doctor so that they can "assist" and give you a good place to start from. I recently had lactose taken out of my diet which helped lessen my "digestive" distress. So this makes me Gluten Free, Soy Free, Lactose intolerant and allergic to onions!! Good luck and I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.