Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Waiting Eagerly For The Day The Treatment Goes On Sale?


CGally81

Recommended Posts

CGally81 Enthusiast

I went on Google News and searched for "celiac" and "gluten intolerance" to see what came up, and I was pleasantly surprised to see that an experimental treatment called AT-1001 is in the works, that supposedly has shown results so far. Supposedly you have to take it a few hours before you might eat anything with gluten in it. What it does is it stops the zonulin from opening up the openings in the intestine that gluten slips through (they're supposed to be opened only enough to let vitamins and nutrients through).

It's said to have worked well on the few people it's been treated on. And would be ready for the public in "5 years". Blah. I can't wait for 2014. I take it that this treatment would be something you'd have to take every morning, but it would help prevent us from being accidentally glutened. I personally plan to not eat gluten even IF my celiac is cured for, well, a secondary reason: I'm autistic (officially diagnosed with that in childhood), and gluten is converted into opium in our brains, a fun little fact I learned this year. It would certainly explain a lot, like how weird I'd been acting most of my life, and my flat monotone (which went away only a few years ago - a silent celiac symptom? Ha ha ha).

There's a separate group of researchers trying to create a genuine cure instead of a treatment, that supposedly "retrains" the body to not react a certain way to gluten, or does something to the zonulin. Sorry, I didn't catch the details.

I signed up for Google News alerts on both these things so that every week, if a news story breaks regarding the possible treatment or cure for celiac, I'll know. I imagine it won't be for years, but look on the bright side, our generation will get the cure, and the next generation might get a vaccine someday!

Heck, there's already a vaccine for swine flu, and researchers in Thailand came up with a semi-cure for AIDS (it doesn't work on everyone), so science marches on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lito Newbie

Australia is working on a vaccine, supposedly has worked on mice, the first group test began on april 2009. and we should have results in 11 months, then a second group goes into test, and lastly a third massive group...

I just hope, from the bottom of my heart that a "cure" is found. I would never eat gluten again as i used too, but i would be nice to be able to skip a day or two of the diet...

CGally81 Enthusiast
Australia is working on a vaccine, supposedly has worked on mice, the first group test began on april 2009. and we should have results in 11 months, then a second group goes into test, and lastly a third massive group...

I just hope, from the bottom of my heart that a "cure" is found. I would never eat gluten again as i used too, but i would be nice to be able to skip a day or two of the diet...

Wow, it sounds like the vaccine is coming along better than the treatment! On the other hand, if it's a vaccine and not a cure, then that means it won't work on those of us who already have the disorder? Or is it possible that a vaccine can also be a cure?

I seriously can't wait. Like you, I too won't go back to eating a lot of gluten; heck, as an autistic individual, gluten is a drug to me anyway. I remember having difficulty controlling outbursts at times, almost as if I had Tourettes or something. I haven't had that problem for a while, but looking back, the number of gluten-related foods in my diet had been reduced over the years due to a general desire to eat healthier anyway. It would be nice to at least have birthday cake again though, without getting spaced out and hungry afterwards.

Lito Newbie

the idea is to slowly desensitize the celiac patient. You can check the first link, it gors to the manufaturer page, its called 'nexpep'

Open Original Shared Link

And here you can see how the tests are going!

Open Original Shared Link

YoloGx Rookie

It would be marvelous to not always be such a freak--esp. during trips when finding the right food could be dicey--or even going on a first date and worrying about that kiss from a likely glutenous mouth!! And then there is the whole restaurant thing where you have to make a practical fool of yourself to keep away from possible CC.

So yes, do keep us abreast of news about possible antidotes, shots, pills or whatever.

Otherwise like the rest, overall I don't want to go back to eating gluten. Heck these days I am not even eating grains --though that may change eventually as my gut heals more and gets over the candida overgrowth.

However --there's plenty of easy gluten free cakes and cookies one can either make from scratch or use the pre-mixed variety for that special birthday party etc.

Bea

Jestgar Rising Star

I don't think I would ever take it. I've become so much more aware of my body and its subtle reactions to everything, that I wouldn't want to take something that would mask a reaction.

CGally81 Enthusiast
I don't think I would ever take it. I've become so much more aware of my body and its subtle reactions to everything, that I wouldn't want to take something that would mask a reaction.

I think the point is to heal the body and prevent the reactions, rather than "mask" them. I understand your concern. I personally would definitely take such a cure, and remain gluten-free anyway. Then again, like I mentioned before, I have a secondary reason to remain gluten-free anyway. But still, I don't believe in taking chances, yet I do believe in taking help. So I'd see this as a help.

Now if only something can cure the way autistic people's brains convert gluten into opium, and I'll be fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

an ounce of prevention is worth a pound of cure....

I've always resisted medication unless it is absolutely necessary. I would rather just focus on good nutrition...

but, on the other hand. If this drug was something you didn't have to take continuously to obtain its benefits... then yes I would be most interested. Especially when going to restaurants or family/social gatherings amongst less than understanding folks. How nice. Take the medication a few hours in advance, go to the occasion.. no worries....

Jestgar Rising Star
I think the point is to heal the body and prevent the reactions, rather than "mask" them. I understand your concern. I personally would definitely take such a cure, and remain gluten-free anyway. Then again, like I mentioned before, I have a secondary reason to remain gluten-free anyway. But still, I don't believe in taking chances, yet I do believe in taking help. So I'd see this as a help.

Now if only something can cure the way autistic people's brains convert gluten into opium, and I'll be fine.

I guess I'm saying that I don't believe that stopping the reaction in my gut is going to stop whatever gluten does to the rest of my body. I know the theory is that if your gut reacts properly, then gluten can't get into the rest of your body but I'm not really ready to believe that yet. I'll wait until the drug has been on the market for several years before I'll even consider it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.