Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Impressed With Pamela's Chocolate Chip Cookies

Glamour

Recommended Posts

Glamour Explorer
Glamour
Posted

Small cookies in bag. Also expensive.

Trader Joes Ginger Snaps are better and $1.99

I have noticed gluten-free baked goods taste gritty and very sugary.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RideAllWays Enthusiast
RideAllWays
Posted

These are the best cookies ever...all of my gluten-eating friends loved them, and were shocked to ehar they were gluten-free!

1 cup Peanut Butter

1 cup Brown Sugar

1 egg

1 tsp baking soda

1 cup chocolate chips, nuts, m&m's...

Mix together, put in small-ish balls on a baking sheet, bake at 350*F for 9-11 minutes. So quick and so good!

Glamour Explorer
Glamour
Posted
  • Author

Darn...I am very allergic to peanuts and pbutter.

PhillyCeliacTriathlete Newbie
PhillyCeliacTriathlete
Posted

I totally disagree. The availability, pricing taste and fat content is very impressive for Pamela's Mini Choc Chip Cookies. If you are referring to the large rectangular box on the other hand, I must state I find them dry, crumbly and lacking much flavor.

The good thing is Pamela's is available at many high end groceries these days and that alone is rewarding for those of us wanting a chocolate gluten-free treat nearly anywhere!

John

PhillyCeliacTriathlete Newbie
PhillyCeliacTriathlete
Posted
These are the best cookies ever...all of my gluten-eating friends loved them, and were shocked to ehar they were gluten-free!

1 cup Peanut Butter

1 cup Brown Sugar

1 egg

1 tsp baking soda

1 cup chocolate chips, nuts, m&m's...

Mix together, put in small-ish balls on a baking sheet, bake at 350*F for 9-11 minutes. So quick and so good!

People eat M&M's out of choice? That must be the WORST cheapest chocolate on earth. I suggest using anything else made of choc except that candy-ized chocolate they try to pass off as chocolate.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted
Darn...I am very allergic to peanuts and pbutter.

How about cashews & cashew butter or sunflower seed butter? Just a thought.

Darn210 Enthusiast
Darn210
Posted
I totally disagree. The availability, pricing taste and fat content is very impressive for Pamela's Mini Choc Chip Cookies. If you are referring to the large rectangular box on the other hand, I must state I find them dry, crumbly and lacking much flavor.

The good thing is Pamela's is available at many high end groceries these days and that alone is rewarding for those of us wanting a chocolate gluten-free treat nearly anywhere!

John

Agreed!!! . . . with your whole post.

Just like with the gluten stuff . . . gluten free mixes (like the Betty Crocker choc chip cookie mix) taste better than the already made cookies. Likewise, all-the-way-home-made are better than the cookie mixes. Gluten-free cookies are much easier to make (ie, resulting in a good end product) than gluten free bread. It's a great place to "start" with the gluten free baking.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

I bought Pam's cookies only once for a pie crust, worked great. But premade are expensive. Here is my favorite choc. chip cookie recipe:

Open Original Shared Link

The only thing I do differently is to use sorghum mix instead of the rice flour mix.

IMO, these taste the closest to gluten cookies. And I stopped using parchment paper.

P.C.T. but M&M's are pretty in cookies, yeah I know, full of artificial junk...I use semisweet chips and M&M's only on occasion.

Glamour Explorer
Glamour
Posted
  • Author

I guess it is a matter of opinion. Good that there is even an option, I guess. I would rather just have some good quality chocolate bar.

I have not seen the Betty Crocker mixes in any of the stores I shop.

I am really more concerned with finding real main meal food, first. I just thought a snack would be nice.

I tried one again. Just OK, for me.

I do think there are decent chips and pretzels, cracker snacks.

soulcurrent Explorer
soulcurrent
Posted
People eat M&M's out of choice? That must be the WORST cheapest chocolate on earth. I suggest using anything else made of choc except that candy-ized chocolate they try to pass off as chocolate.

:o :o :o :o :o :o :o :o :o :o :o

I *love* M&Ms!!

And I'm definitely (probably anyway) going to try that recipe.

taweavmo3 Enthusiast
taweavmo3
Posted

I'm not a big fan of those either. I really haven't found many packaged cookies I like. Kinnikinnick K-Toos are like oreos, I do like those. And the Kinnikinnick chocolate chip cookies are a bit like Chips Ahoy, but smaller. Also, the Enjoy Life snickerdoodles are okay...not spectacular, but okay.

I used to never cook, and the biggest blessing to come out of Celiac has been learning to bake. I've tried several cookbooks, with okay results. But the best in my opinion is Baking Classics by Annelise Roberts. She has one mix for her baked goods, which makes things easy. I thought I had made good chocolate chip cookies until I tried her recipe.....really, really good stuff. And cupcakes....I think they are the greatest food on earth :D . Little bites of heaven, I try to make them often to always have a treat on hand (and loads of homemade frosting, yum).

The gluten free palate seems so varied, some people love certain products, and some hate them. Keep trying...there are some good things out there!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.