Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Mucus.. Sign Of Detox Or Something Else?


laughingduck

Recommended Posts

laughingduck Rookie

Hello, I have been having issues with my gut for several years, and following an endoscopy a couple months ago my doctor suggested I may have celiac disease and to go off gluten to see how I feel. I am a 28 year old female, and not your typical celiac, if I am indeed a celiac. I am about 10lbs overweight, not underweight like most celiacs. I do however have a lot of issues with stomach pain, dizziness, fatigue, diarrhea and constipation, psoriasis, and joint pain.

Anyways the reason I am posting here is (sorry) kind of a gross one. Since going off gluten a month ago, I occasionally noticed a small bit of white mucus in my stool. One week ago I went to a friend


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Mucous in your digestive system forms because your body is trying to protect itself. It can take a while for a reaction to completely resolve so your system may still be trying to protect you.

laughingduck Rookie

Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

wschmucks Contributor

You have tp be 100% gluten free for several months to notice a difference and it takes about a year or more to heal the gut, so going gluten free for a little bit and cheating when at a friends house really doesn't qualify as being gluten free long enough to give your body a chance to really improve and heal. It isnt uncommon to have symptoms several months after being gluten free. Weight gain also plauges a large population of Celiacs (me included), so that isnt a sign that you dont have it.

mushroom Proficient

Hi laughingduck. There is no such thing as a "typical" celiac. That is a mistake a lot of doctors make, but after reading around on this forum you will find we are so varied that you begin to get an idea of why it is hard to diagnose.

As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

ravenwoodglass Mentor
Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

ang1e0251 Contributor

You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laughingduck Rookie
As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

Interesting that you also experienced this after quitting gluten! That theory kind of makes sense. Especially since my stomach pain and nausea has gotten much better, my psoriasis seems to be fading, and my acid indigestion is going away. I have neither diarrhea nor constipation, just this gross mucus <_< . I guess it could be a sign of healing. I am going to ask my doctor about it when I next see him in a couple weeks!

laughingduck Rookie
You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.

Ya I know, I guess I was curious to see if anything would happen if I ate some gluten. Once I know for sure that I am celiac and not something else I will definitely be more careful!

laughingduck Rookie
Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

I do too! Glass is awesome! I am self-taught, learned from online tutorials etc. Fused glass is easy once you get the hang of it!

  • 2 months later...
Dagwood Newbie

I have been having alot of mucus discharge and its clear/yellow and not foul. Its strange...makes sense about the intestine protecting itself but I cant stand it. I took Loratadine and the mucus slowed for half a day and restarted...extremely frustrating.

Reba32 Rookie

may also be excess yeast, or even a bacterial infection.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.