Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Received Enterolab Results


sunnybabi1986

Recommended Posts

sunnybabi1986 Contributor

I got my enterolab results back today:

Fecal Anti-gliadin IgA: 10 Units

Fecal Anti-tissue Transglutaminase IgA: 10 Units

Quantitative Microscopic Fecal Fat Score: Less than 300 Units

Fecal Anti-casein (cow's milk) IgA: 5 Units

HLA-DQB1 Molecular analysis, Allele 1: 0201

HLA-DQB1 Molecular analysis, Allele 2: 0602

Serologic equivalent: HLA-DQ 2,1 (Subtype 2,6)

I guess the reason I'm not happy with the results is that IgA results for gluten were 10 units. I know this is still a positive, but it doesn't feel very definitive to me. I mean, what makes you non-sensitive at 9 units, but sensitive at 10 units?

I've been gluten free for 4 weeks with little or no results and I'm very frustrated. It also appears that when I go back on dairy, my symptoms that led me to believe that I have a gluten sensitivity come back. I didn't show up as having a dairy sensitivity, but I know I've had problems with lactose intolerance. Can severe lactose intolerance cause fatigue and achiness?

I know I came back with a celiac gene and a gluten sensitivity gene, but that doesn't necessarily mean I have either of them. It just makes it more likely that I do. I'm just tired of being sick and I don't want to keep running down this road if there is something else wrong with me and I'm getting so distracted thinking it's gluten.

I guess I was hoping that I'd come back with really high numbers on my IgA's so I would have no doubt in my mind that I need to go off of gluten. A 10 feels so borderline. Ugh. Any advice? Have any of you scored this low?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I was a borderline tTG IgA - endoscopy showed major villa damage and three biopsies confirmed celiac.

Have you had iron, ferritin, B12, D, K, copper or zinc run? I was extremely low in all these nutrients which aided in my diagnosis.

4 weeks isn't that long for healing...I had improvement with digestive issues by about 6-8 weeks and I still have many of my symptoms at nearly 8 months gluten-free.

Since you are already 4 weeks in, I'd suggest staying gluten-free to see if things improve with time. If you should find out down the road that you need to be gluten-free, you will have wasted a lot of time that you could have been healing if you go back on gluten now.

I can't help with the lactose ?s -- I am sure others here can.

sunnybabi1986 Contributor
I was a borderline tTG IgA - endoscopy showed major villa damage and three biopsies confirmed celiac.

Have you had iron, ferritin, B12, D, K, copper or zinc run? I was extremely low in all these nutrients which aided in my diagnosis.

4 weeks isn't that long for healing...I had improvement with digestive issues by about 6-8 weeks and I still have many of my symptoms at nearly 8 months gluten-free.

Since you are already 4 weeks in, I'd suggest staying gluten-free to see if things improve with time. If you should find out down the road that you need to be gluten-free, you will have wasted a lot of time that you could have been healing if you go back on gluten now.

I can't help with the lactose ?s -- I am sure others here can.

Thank you for the reply! My results showed no fat malabsorption, so if I had villa damage, wouldn't that affect my fat absorption? I'm sticking to the gluten free diet and I'm looking into getting my vitamin/nutrient levels checked soon.

lisa25 Rookie
Thank you for the reply! My results showed no fat malabsorption, so if I had villa damage, wouldn't that affect my fat absorption? I'm sticking to the gluten free diet and I'm looking into getting my vitamin/nutrient levels checked soon.

Did you get tested for soy sensitivity? My reactions to soy are just as bad if not worse than gluten. I had no idea I had a problem with soy until I got the test.

GottaSki Mentor
Thank you for the reply! My results showed no fat malabsorption, so if I had villa damage, wouldn't that affect my fat absorption? I'm sticking to the gluten free diet and I'm looking into getting my vitamin/nutrient levels checked soon.

I can't help with the fat malabsorption/villa damage question. I thought the only way to check for villi damage was endoscopy???

Glad you are sticking gluten-free for now.

Good Luck!

ravenwoodglass Mentor

Have you ever had your total IGA measured? If you are IGA deficient that would have an impact on the tests. You may want to ask your doctor to test for IGA deficiency.

sunnybabi1986 Contributor
Have you ever had your total IGA measured? If you are IGA deficient that would have an impact on the tests. You may want to ask your doctor to test for IGA deficiency.

I don't have insurance right now and I'm currently applying for coverage, so I'm trying to keep things off the books right now. Eventually, after I have coverage for awhile I might ask to be tested for IGA deficiency, but for now I'm staying gluten free. I'll probably also order a soy and egg sensitivity test through enterolab...I don't want to keep eating other things that are possibly making me sick. Thanks for all the help! I really appreciate it! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



homemaker Enthusiast

I noticed something on Enterolabs website that might be helpful...

"If my antigliadin antibody levels are only mildly elevated, does that mean I can eat some gluten?

This question is more "wishful thinking" resulting from the mind trying to turn a positive test into what might want to be called "low positive" or even the equivalent of negative. However from our experience, a positive antigliadin antibody of any degree is like a positive pregnancy test. When a pregnancy test is positive, you are not a little pregnant, you are pregnant. The same is true for gluten sensitivity"

My labs are still out ....I am waiting patiently and not so patiently for my own Enterolab results...I will post them soon...

sunnybabi1986 Contributor
I noticed something on Enterolabs website that might be helpful...

"If my antigliadin antibody levels are only mildly elevated, does that mean I can eat some gluten?

This question is more "wishful thinking" resulting from the mind trying to turn a positive test into what might want to be called "low positive" or even the equivalent of negative. However from our experience, a positive antigliadin antibody of any degree is like a positive pregnancy test. When a pregnancy test is positive, you are not a little pregnant, you are pregnant. The same is true for gluten sensitivity"

My labs are still out ....I am waiting patiently and not so patiently for my own Enterolab results...I will post them soon...

I did read that on their site...I was just curious as to why a score of 9 tells you there is no sensitivity, but a score of 10 does. I guess I just don't understand how some people score very high and some very low, all with the same problem. I'm positive that gluten is a problem, as I ate some pie the other day and woke up with nausea and sharp stomach/intestinal pain the next morning...definitely a diagnosis for me. I haven't had those symptoms since I went gluten free.

I was wondering when you'd get your results back, I remember they had to send you a second test. I got my results after just 2 weeks, so hopefully you'll get yours soon!

homemaker Enthusiast
I did read that on their site...I was just curious as to why a score of 9 tells you there is no sensitivity, but a score of 10 does. I guess I just don't understand how some people score very high and some very low, all with the same problem. I'm positive that gluten is a problem, as I ate some pie the other day and woke up with nausea and sharp stomach/intestinal pain the next morning...definitely a diagnosis for me. I haven't had those symptoms since I went gluten free.

I was wondering when you'd get your results back, I remember they had to send you a second test. I got my results after just 2 weeks, so hopefully you'll get yours soon!

Yeah I am still waiting ...it will be 2 weeks one day....they say 3 weeks...at least...

I had to wait a week after finally receiving the test because I was on fish oils...and if you are taking over 1000mg of fish oils they want you off of them for at least one week before testing...so I waited the week...and sent them in...now I just wait...

ksymonds84 Enthusiast

I think any elevation in anitbodies warrants a dietary test. I was I think (2 years ago) a 5 and a positive was an 8 on the blood test. I was only gluten free for a month. had a positive biopsy almost 2 years later. Some people just don't make enough IgA. I did do the Enterolab test too just for curiosity on IgA levels and also for the gene test. I scored a 14 on both the IgA and ttg. On the low side too. Another forum I am joined to 2 people with positive biopsy's scored low positive too on Dr. Fine's test (we were already gluten free though). I think the enterolab site even states that if you scored below a 10 and have symptoms to go ahead and try the diet for at least 6 months to see if it works. My local celiac chapter often refers people to Dr. Fine for negative tests but still symptoms or for very little children. Hope you get your results soon but it pretty much takes almost 3 weeks now.

  • 2 weeks later...
mark6556 Newbie
I think any elevation in anitbodies warrants a dietary test. I was I think (2 years ago) a 5 and a positive was an 8 on the blood test. I was only gluten free for a month. had a positive biopsy almost 2 years later. Some people just don't make enough IgA. I did do the Enterolab test too just for curiosity on IgA levels and also for the gene test. I scored a 14 on both the IgA and ttg. On the low side too. Another forum I am joined to 2 people with positive biopsy's scored low positive too on Dr. Fine's test (we were already gluten free though). I think the enterolab site even states that if you scored below a 10 and have symptoms to go ahead and try the diet for at least 6 months to see if it works. My local celiac chapter often refers people to Dr. Fine for negative tests but still symptoms or for very little children. Hope you get your results soon but it pretty much takes almost 3 weeks now.

In my experience I found the fecal malabsorbtion test consistent with other test results. Blood work & a biopsy confirmed I have celiac. In addition, I had a pill camera endoscopy. That showed very serious blunted villi throughout the first half of my small intestine. The fecal malabsorbtion test also showed very high malabsorbtion. So in my experience I found the fecal malabsorbtion test very accurate. You should describe your symptoms because it might make it easier for others to pinpoint your problem or suggest other things to look it. Also note that Enterlab's website has some technical slides that indicate on average people that test positive for celiac score around 45 or more I think. But there are always outliers I'm sure. They have to establish a limit at some value... I'm sure there are exceptions to the rule but probably for most cases the value of 10 or more catches almost all cases of it. You might want to look at other things as well such as food allergies or a food elimination diet...

homemaker Enthusiast
In my experience I found the fecal malabsorbtion test consistent with other test results. Blood work & a biopsy confirmed I have celiac. In addition, I had a pill camera endoscopy. That showed very serious blunted villi throughout the first half of my small intestine. The fecal malabsorbtion test also showed very high malabsorbtion. So in my experience I found the fecal malabsorbtion test very accurate. You should describe your symptoms because it might make it easier for others to pinpoint your problem or suggest other things to look it. Also note that Enterlab's website has some technical slides that indicate on average people that test positive for celiac score around 45 or more I think. But there are always outliers I'm sure. They have to establish a limit at some value... I'm sure there are exceptions to the rule but probably for most cases the value of 10 or more catches almost all cases of it. You might want to look at other things as well such as food allergies or a food elimination diet...

For me anyway ..... my fecal malabsorption did not match my results thru enterolab...

I was 1 month gluten free when I sent my results off to Enterolab....

Enterolab results 11/23/09 (after one month gluten free)

Fecal Anti-tissue Transglutaminase IgA 10 units

Fecal Anti-gliadin IgA 9 units

Fecal Fat 1267 units

HLA-DQB1 Allele 1: 0201

HLA-DQB1 Allele 2: 0202

Serologic equivalent: HLA-DQ 2,2 (Subtype 2,2)

jkr Apprentice
Did you get tested for soy sensitivity? My reactions to soy are just as bad if not worse than gluten. I had no idea I had a problem with soy until I got the test.

Is there a blood test for soy intolerance or is it just a stool test?

ksymonds84 Enthusiast
In my experience I found the fecal malabsorbtion test consistent with other test results. Blood work & a biopsy confirmed I have celiac. In addition, I had a pill camera endoscopy. That showed very serious blunted villi throughout the first half of my small intestine. The fecal malabsorbtion test also showed very high malabsorbtion. So in my experience I found the fecal malabsorbtion test very accurate. You should describe your symptoms because it might make it easier for others to pinpoint your problem or suggest other things to look it. Also note that Enterlab's website has some technical slides that indicate on average people that test positive for celiac score around 45 or more I think. But there are always outliers I'm sure. They have to establish a limit at some value... I'm sure there are exceptions to the rule but probably for most cases the value of 10 or more catches almost all cases of it. You might want to look at other things as well such as food allergies or a food elimination diet...

Not sure what you are asking of me. My response was to original poster wondering if her number's were not high enough and giving her some insight. I was officially diagnosed celiac in august after a biopsy, I don't have any symptoms that need to be discussed. sorry if I wasn't clear :)

ksymonds84 Enthusiast
Is there a blood test for soy intolerance or is it just a stool test?

Yes, there is the ELISA blood test. Some say accuracy is variable but when I accidentally eat soy, I alway get a hive reaction on my face so it was accurate for me! I also threw in the soy test with enterolab when I was at my whits end (before going to a GI for biopsy ect ) and it also was positive. 10 being positive and me being 31. So it matched up.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.