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How Long Do Celiac Patients Live?


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Anne Chopping Newbie

I'm 71 and I was diagnosed over 55 years ago when I began a struct gluten-free diet. One of the big benefits is how young I look and how fit I am. Could it be that "older" Celiacs are not on the forums because they are doing so well on the diet that they do not need to research anything about their health? I would say more but I've just finished 4 hours of gardening and I must get on with painting the house.


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CMCM Rising Star

My mother was diagnosed (after nearly dying!) in 1967 at age 46.  At that time it was challenging to be gluten free because there weren't any gluten-free foods at that time.  She would buy rice flour at Asian markets and make baked goods the best she could.  She just ate natural fresh foods and almost never ate out, and she was very healthy her whole life.  She lived until age 95.

MADMOM Community Regular

there’s no reason ppl with celiac live any less than anybody else providing you’re following a gluten-free diet and monitoring your health 

Scott Adams Grand Master
On 3/17/2024 at 1:19 PM, Jwoods said:

So glad to see this. I read so many of these pages on Google and a lot say young adults especially die within a year of diagnosis but when I speak to my GI doctor he said people in general with celiac live long life’s . I’m newly diagnosed and have started my gluten free diet to repair my intestines 

Where did you hear that young adults with (untreated) celiac disease die within a year?!

While it's possible that some people who are untreated could die if they continue eating gluten, the likelihood is still relatively low. In general, if someone with celiac disease goes 100% gluten-free, especially when they are younger, they can expect to  have a normal lifespan. 

cristiana Veteran
(edited)
22 hours ago, Anne Chopping said:

I'm 71 and I was diagnosed over 55 years ago when I began a struct gluten-free diet. One of the big benefits is how young I look and how fit I am. Could it be that "older" Celiacs are not on the forums because they are doing so well on the diet that they do not need to research anything about their health? I would say more but I've just finished 4 hours of gardening and I must get on with painting the house.

This wonderful, Anne.

I think you have a point about why people disappear off forums. 

I found the first few years post diagnosis a real struggle and frankly wondered if I would ever feel better (not to dishearten people, but just to say it can take a while longer for some folk to heal).  However, once my antibodies were back within normal range it really has made a big difference to my health.  I've chosen to stick around because I'm a Mod, otherwise I might have been one of those that disappeared, too!

 

 

 

Edited by cristiana
Maggieinsc Apprentice

Have to say I was just diagnosed at 73 almost 74 last fall after complaining to doctors for years about my vicious heart burn. They told me to take antiacid. One head pf the department at the Medical College of Georgia said the same after he gave me an endoscope. The allergist also a department head - rheumatology - said u r allergic to wheat but go ahead and eat it. Ditto milk.

Fast forward it took the right gi after 5 minutes of talking to me to say I think u have celiac. And I did. Gluten free since feeling better. Really not too many health problems other than gastric EXCEPT I recently found put I have Osteoporosis thanks to the malnutrition untreated celiac gives us all. Talking to my cousin whose just slightly younger we both think our moms both sisters had it. Mom lived to 96 and always complained of stomach problems. So did hers. She died at abt 85. 
 

A long story to say YES you can live a long life even w untreated celiac not that I would advice that for anyone. I think I had more than 55 symptoms but than goodness they are fading fast!!  Just to show u all how determinedly I am gluten free and dairy free I went to a huge luncheon yesterday at the oldest country club in town next to the Augusta National Golf Course and didn’t eat a bite despite it being df and gluten-free because they served everybody with the same gloves, including rolls and chicken and butter. I even brought my own water and wouldn’t drink out of the glasses for the same reason and managed to have a good time anyway visiting with all my friends and made some new ones too.  

Scott Adams Grand Master

That is a great story, and thank you for sharing it @Maggieinsc! It's never too late to get diagnosed and feeling better--hopefully you will have many years of good health ahead of you.


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Maggieinsc Apprentice

Hope so. And I definitely feel better than i did last fall. I just thought the terrible tiredness and aching all over was part of getting old. And oh the terrible stomach problems. All of those are gone as well as my 25 yrs of horrible “heart burn”. A miracle. Hope not too many effects from a long case of malnutrition which is what celiac gives us all. 

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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