Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread & Other Things That Don'T Taste Like Cardboard!

lpalmer0919

By lpalmer0919
in Coping with Celiac Disease

Recommended Posts

lpalmer0919 Newbie
lpalmer0919
Posted

Does anyone know of a brand or type of bread that does not taste like cardboard? This is the one thing that I am having a hard time with is that I am a chef & this No Gluten thing is new to me & somethings I try just taste aweful. It almost make me want to cheat just so I can enjoy things that I love to eat.....Someone please HELP ME!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Welcome to the site.

Udi's bread for sandwiches

Against the Grain baguettes for your french bread fix and their rolls for your croissants fix (great pizza crust too)

Schar's table crackers for your saltine fix

Udi's bread, just have to say that again! It is unbelievable.

mamaw Community Regular
mamaw
Posted

I'll try this again & hope it doesn't get posted twice! My cat loves to type on here while I'm typing & I'm not sure if the first message actually got posted! Strange kitty here...

You already were given a few good choices. Here are a few more.

Everybody Eats: wonderful to die for baguettes & ficeille rolls

The Grainless Baker: rye bread & so much more

Bertille buns: soft swishy buns & I mean soft & swishy

joans gluten-free great bakes: bagels, eng muffins & more

whole foods: white bread & sun dried tomato. ( We like these breads for grilled cheese, bread pudding, stuffing ....the sun dried toamto with smoked gouda & another cheese makes a yummy grilled sandwich...

Sisters Three: a new baker has a very good white bread mix

pamela's also has a good bread mix

Schar is another mix some like....

hth

mamaw

srthomas21 Explorer
srthomas21
Posted

udis = best gluten free bread ever. It actually tastes like real bread. The loafs are small and pathetic but the bread is great.

tennyl Newbie
tennyl
Posted

udis = best gluten free bread ever. It actually tastes like real bread. The loafs are small and pathetic but the bread is great.

Where do you find Udi's bread????

runningcrazy Contributor
runningcrazy
Posted

Does anyone know of a brand or type of bread that does not taste like cardboard? This is the one thing that I am having a hard time with is that I am a chef & this No Gluten thing is new to me & somethings I try just taste aweful. It almost make me want to cheat just so I can enjoy things that I love to eat.....Someone please HELP ME!!!

Yes i do! Bob's Red Mill Homemade Wonderful Bread is truly wonderful! Its soft, its big(even bigger than a loaf of wheat bread), its a lot like white bread, and its easy! It comes in a mix and can be made in a bread maker or the oven. We use the bread maker and after a few minutes we add quinoa flakes, gluten-free oats, sunflower seeds and flax to make it seem even more like wheat bread. Im not kidding, this bread is FABULOUS! heres a pic of the mix: Open Original Shared Link

heres a toasted picture: http://www.glutenfreeforgood.com/blog/wp-content/uploads/2008/01/toast1.webp

here is a fairly good pic of the loaf: http://www.myfavouritenumber.ca/wp-content/uploads/2009/07/gluten-free-bread.webp

i highly highly highly highly recommend this bread!

LoraW76 Rookie
LoraW76
Posted

I can't imagine another sandwich without Udi's bread. Enough said. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenngolightly Contributor
jenngolightly
Posted

Does anyone know of a brand or type of bread that does not taste like cardboard? This is the one thing that I am having a hard time with is that I am a chef & this No Gluten thing is new to me & somethings I try just taste aweful. It almost make me want to cheat just so I can enjoy things that I love to eat.....Someone please HELP ME!!!

Udi's white bread! You can order online. Their cinnamon rolls are wonderful.

mbrookes Community Regular
mbrookes
Posted

Mark me as another Udi's fan. When I order, I get 6 or 8 loaves. This spreads out the shipping so the cost per loaf is more reasonable Keep it in the freezer. Ten seconds on defrost in the microwave and you have fresh REAL bread.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    2. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
    4. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Oh my......will the danger never end? It has seemed like no matter what we do or have done the odds were/are against us. Next they'll tell us that just looking at wheat will be dangerous. Oh well....hang in there.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That

      Our understanding of that is very incomplete at this time. There are theories and it seems to involve multiple factors. We know there is a genetic component but that is far from the total answer since 40% of the general population has the genetic potential to develop celiac disease but only 1% actually does. Other suspects are the indiscriminate use of antibiotics...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748
    Julie k
    Newest Member
    Julie k
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.