Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Gatorade Safe For Celiacs?

Ringo454447

By Ringo454447
in Sports and Fitness

Recommended Posts

Ringo454447 Rookie
Ringo454447
Posted

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Yes.

Richard

mama3122006 Newbie
mama3122006
Posted

Yes.

Richard

Yes, what?

psawyer Proficient
psawyer
Posted

Yes, what?

The topic is: "Is Gatorade is safe for celiacs?" and the answer is "yes."

  • 2 weeks later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Hi,

I drink gatorade all the time. I play soccer 2-3 times a week and hockey 2-3 times a week. I have frequent urination, but I drink tons of water and usually 1/2 or one full gatorade per game so I'm well-hydrated. I don't get headaches or back pain from gatorade.

This website Open Original Shared Link).html says all gatorade flavors are: wheat-, oat-, rye-and barley-gluten free, lactose free, caffeine free and MSG free (but it seems to be an old gatorade site & isn't their official site) -- perhaps you are reacting to something other than gluten in the gatorade. Also, how is your blood sugar? Frequent urination can be a sign that your blood sugar is off, but it can also just mean that you're getting lots of fluids!

You really only need gatorade if you're going to sweat a LOT because it's an electrolyte replacer (sugar, salt, potassium, etc.). For most, water is enough followed by chocolate milk after the work-out. The milk protein helps repair and build muscle tissue.

Hope that helps! Try contacting the company if you can't find all the answers you're looking for -- good luck.

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

lovegrov Collaborator
lovegrov
Posted

Yes, what?

I answered the topic question.

plantime Contributor
plantime
Posted

I get sick when I drink most flavors of Gatorade. The problem I have is that wood resins are used in Gatorade, and I am allergic to most wood. It is glutenfree, so it might be something else in it that you are having a problem with.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Most flavors of Gatorade do not agree with me. I used to be able to tolerate the Original flavor somewhat but nowadays just avoid anything with artifical colors. Could be that something else in it bothers you.

  • 3 months later...
rain Contributor
rain
Posted

wood resin in gatorade???? I am trying to find an alternative to gatorade because I'm sensitive to it (I'm allergic to most food chemicals).

I looked up the ingredients for gatorade and I'm guessing plantime was referring to ester gum. there seems to also be a variety of ester gum that is used as a wood varnish.

  • 2 weeks later...
Wheatfreedude Apprentice
Wheatfreedude
Posted

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

I am NOT a fan of High Fructose Corn Syrup (the main sweetening agent in their original flavor). Do you want to know why? Go to your favorite search engine and you'll find plenty of answers as to why you should stay away from it.

So, start reading ALL ingredient statments (beverage and food).

You thought that removing gluten from your diet makes you feel better. Start feeling even better by removing HFCS.

Your body will thank you.

~Wheatfreedude~

Lisa Mentor
Lisa
Posted

wood resins are used in Gatorade, and I am allergic to most wood.

Open Original Shared Link

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

  • 3 weeks later...
mattmtbiker Newbie
mattmtbiker
Posted

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

Powder Gatorade is Gluten-Free.

txplowgirl Enthusiast
txplowgirl
Posted

Gatorade makes me sick, it's the HFCS.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Gatorade makes me sick, it's the HFCS.

Really? Which ones have HFCS? I have several varieties of Gatorade (in the bottles) and none say they have HFCS. They all say they have Sucrose.

kareng Grand Master
kareng
Posted

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

Okay I did a little searching because I was curious. According to this: Open Original Shared Link

They changed their formulation in January 2010. They no longer use HFCS, only sucrose. So for the PP that said they react to the HFCS, maybe you can try it again? I don't buy things with HFCS if I can help it. That's why it surprised me. I've been struggling with dehydration and having a Gatorade on really hot days when I need to be outside is really helping me.

  • 2 weeks later...
JBaby Enthusiast
JBaby
Posted

Gatorade and powerade are no no's for me. Since being Gluten-Free, other issues have cropped up which are found in these beverages. red#40, HFCS. I was eating swedish fish..alot and drinking alot of these sports drinks and i get bad cysts/rash on back, face and neck. Went to dermatologist, went off the 2 ingredients completely and started to heal. They gave me tummy issues too. I had mistakenly taken a week later, liquid tylenol (cherry) it has red 40 and got an intense stomache ache for more than a day and felt out of it, almost like being glutnened.

princessjessie Newbie
princessjessie
Posted

I only drink Gatorade, no Powerade. There are certain flavors of powerade that are not safe, and therefore I just stick to gatorade to be safe. I have had no problems with gatorade, and i am super sensitive.

  • 4 weeks later...
Mike7 Newbie
Mike7
Posted

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

psawyer Proficient
psawyer
Posted

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Mike7 Newbie
Mike7
Posted

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Thanks for the clarification, I didn't know about that particular law. Just wanted to give everyone a heads up, hopefully the MFS is corn or tapioca or else the Coca-Cola Company is in some big trouble.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    2. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    3. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    4. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
    5. KathyR37
      - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.