Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Gatorade Safe For Celiacs?

Ringo454447

By Ringo454447
in Sports and Fitness

Recommended Posts

Ringo454447 Rookie
Ringo454447
Posted

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Yes.

Richard

mama3122006 Newbie
mama3122006
Posted

Yes.

Richard

Yes, what?

psawyer Proficient
psawyer
Posted

Yes, what?

The topic is: "Is Gatorade is safe for celiacs?" and the answer is "yes."

  • 2 weeks later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Hi,

I drink gatorade all the time. I play soccer 2-3 times a week and hockey 2-3 times a week. I have frequent urination, but I drink tons of water and usually 1/2 or one full gatorade per game so I'm well-hydrated. I don't get headaches or back pain from gatorade.

This website Open Original Shared Link).html says all gatorade flavors are: wheat-, oat-, rye-and barley-gluten free, lactose free, caffeine free and MSG free (but it seems to be an old gatorade site & isn't their official site) -- perhaps you are reacting to something other than gluten in the gatorade. Also, how is your blood sugar? Frequent urination can be a sign that your blood sugar is off, but it can also just mean that you're getting lots of fluids!

You really only need gatorade if you're going to sweat a LOT because it's an electrolyte replacer (sugar, salt, potassium, etc.). For most, water is enough followed by chocolate milk after the work-out. The milk protein helps repair and build muscle tissue.

Hope that helps! Try contacting the company if you can't find all the answers you're looking for -- good luck.

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

lovegrov Collaborator
lovegrov
Posted

Yes, what?

I answered the topic question.

plantime Contributor
plantime
Posted

I get sick when I drink most flavors of Gatorade. The problem I have is that wood resins are used in Gatorade, and I am allergic to most wood. It is glutenfree, so it might be something else in it that you are having a problem with.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Most flavors of Gatorade do not agree with me. I used to be able to tolerate the Original flavor somewhat but nowadays just avoid anything with artifical colors. Could be that something else in it bothers you.

  • 3 months later...
rain Contributor
rain
Posted

wood resin in gatorade???? I am trying to find an alternative to gatorade because I'm sensitive to it (I'm allergic to most food chemicals).

I looked up the ingredients for gatorade and I'm guessing plantime was referring to ester gum. there seems to also be a variety of ester gum that is used as a wood varnish.

  • 2 weeks later...
Wheatfreedude Apprentice
Wheatfreedude
Posted

Hello!

Whenever I drink Gatorade, I get headaches, back pain, and insanely frequent urination. Does anyone know if Gatorade is safe for celiacs?

By the way, I also read that Gatorade may contain MSG. Is this true?

Thanks!!

I am NOT a fan of High Fructose Corn Syrup (the main sweetening agent in their original flavor). Do you want to know why? Go to your favorite search engine and you'll find plenty of answers as to why you should stay away from it.

So, start reading ALL ingredient statments (beverage and food).

You thought that removing gluten from your diet makes you feel better. Start feeling even better by removing HFCS.

Your body will thank you.

~Wheatfreedude~

Lisa Mentor
Lisa
Posted

wood resins are used in Gatorade, and I am allergic to most wood.

Open Original Shared Link

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

  • 3 weeks later...
mattmtbiker Newbie
mattmtbiker
Posted

Does anyone know whether the powdered Gatorade mix is Gluten Free? I used to get the powder in the big canisters instead of the premixed in bottles because it works out cheaper that way.

Powder Gatorade is Gluten-Free.

txplowgirl Enthusiast
txplowgirl
Posted

Gatorade makes me sick, it's the HFCS.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Gatorade makes me sick, it's the HFCS.

Really? Which ones have HFCS? I have several varieties of Gatorade (in the bottles) and none say they have HFCS. They all say they have Sucrose.

kareng Grand Master
kareng
Posted

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have noticed that more and more flavors do not have HFS. I heard that Gatorade is trying to do away with it.

Okay I did a little searching because I was curious. According to this: Open Original Shared Link

They changed their formulation in January 2010. They no longer use HFCS, only sucrose. So for the PP that said they react to the HFCS, maybe you can try it again? I don't buy things with HFCS if I can help it. That's why it surprised me. I've been struggling with dehydration and having a Gatorade on really hot days when I need to be outside is really helping me.

  • 2 weeks later...
JBaby Enthusiast
JBaby
Posted

Gatorade and powerade are no no's for me. Since being Gluten-Free, other issues have cropped up which are found in these beverages. red#40, HFCS. I was eating swedish fish..alot and drinking alot of these sports drinks and i get bad cysts/rash on back, face and neck. Went to dermatologist, went off the 2 ingredients completely and started to heal. They gave me tummy issues too. I had mistakenly taken a week later, liquid tylenol (cherry) it has red 40 and got an intense stomache ache for more than a day and felt out of it, almost like being glutnened.

princessjessie Newbie
princessjessie
Posted

I only drink Gatorade, no Powerade. There are certain flavors of powerade that are not safe, and therefore I just stick to gatorade to be safe. I have had no problems with gatorade, and i am super sensitive.

  • 4 weeks later...
Mike7 Newbie
Mike7
Posted

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

psawyer Proficient
psawyer
Posted

The blue flavor of Powerade, contains "Modified Food Starch" in the ingredient listing. I'm not sure about the other flavors, but for Celiacs, Modified Food Starch is a no-go if I am not mistaken.

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Mike7 Newbie
Mike7
Posted

MFS is a caution flag, but it rarely turns out to actually be gluten. If it is from wheat (or soy), that fact must be clearly stated in the US by federal law since 2006. It is usually corn or tapioca. In theory, it could be rye or barley, but I have never seen a case where it was.

Thanks for the clarification, I didn't know about that particular law. Just wanted to give everyone a heads up, hopefully the MFS is corn or tapioca or else the Coca-Cola Company is in some big trouble.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.