Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold,Rude And Stupid Was My Starbucks Hotline Rep


purpleflowers

Recommended Posts

purpleflowers Rookie

well I was feeling real down today and no food is agreeing with me so I was really daydreaming about my comforting former all time drink at starbucks.So I got desperate KNEW DARN WELL that this crap aint good and called anyway to ask.

I got this nasty woman who started out by saying ( when I asked her Im inguiring about your ingredients in your such and such drink) I said "DOES IT CONTAIN ANY GLUTEN" she said "WHAT?"

I said it again.She again said CONTAIN WHAT? real nasty. Then she said GLUETAN! I said WHAT? if yo udont know what the heck it is that forget it, its not a guarantee.She said VERY NASTY...."well I dont know what GLUE TAN is.

I said, " what is your name"..............Boy did I get HUNG up on quickly!

She was so cold, rude and mad eme more mad that she works there for this billion dollar company and sure as hell should know what ingredients really are or arent there for those who could have anaphalaxic shock or something.

I was more mad too cause she didnthave to have to know that word GLUTEN and I do.Just annoyed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

She does sound incredibly rude, maybe she was having a bad day. Not everyone knows what gluten is. When I call places I ask if there is any wheat, rye, barley or oats in the product. It makes it easier for them to understand. I don't know if any Starbucks stuff is safe for us, perhaps do a board search using the word starbucks and see what comes up. I know folks have asked about them before but don't remember if anything is safe or not.

mommida Enthusiast

If I could just a a license to write her a prescription for an EXTRA large suppository of Prosac!! :lol:

kareng Grand Master

I thought I had seen a list that had most Starbucks drinks as OK. Went to the website & couldn't find it so I emailed. Was very specific about "wheat, rye, barley(malt)". I'll let you know what I get back. I like Starbucks but rarely drink anything that isn't just coffee & milk.

Nightingale8472 Rookie

Not sure if this has the info you're looking for:

Gluten Free Information

The following information was given by a Customer Service Department representative for Starbucks via telephone in December 2008. They require you to call to receive information about their gluten-free menu items, rather than email.

Not gluten-free:

The following ingredients are not gluten-free -

Chips - Java Chip, Chocolate Chip, International Beverage Chip, Universal Chip

Toppings - Graham Crunch, Pie Crust, Shortbread Cookie Topping, Cinnamon Dulce*

Syrups - Dulce de Leche, Shortbread

Malt

Vanilla Bean Powder

*Starbucks' Cinnamon Powder is gluten-free. The Cinnamon Dulce, however has a "wheat component" which is "denatured" to remove the gluten protein. They recommend that those who are extremely sensitive not risk consuming it.

Any drink containing any of the above ingredients is not considered gluten-free. The Eggnog drink is also not considered gluten-free.

Gluten-Free: All beverages that do not contain the above ingredients are considered gluten free. The representive did mention that the Peppermint Curls and Crystlized Ginger Topping are gluten-free.

Note: Although Starbucks routinely rinses pitchers after each drink is made, the customer service representative said gluten-free customers can request that the pitcher go through a sanitizer before their drink is made.

________________________________________________________________________________

This year, a Starbucks rep confirmed for me that almost all their syrups are gluten-free. The holiday ones usually are not. The frappuccinos can contain malt, and should probably be avoided anyway due to cross-contamination in the blenders. They only rinse them with hot water during the day and dishwash them at night.

Personally, I tell them I have allergies and ask them to get a clean spoon if I order a hot drink. That's never been a problem. If I get a cold drink (no foam involved), I just ask them not to stir it and stir it myself with a straw.

purpleflowers Rookie

She does sound incredibly rude, maybe she was having a bad day. Not everyone knows what gluten is. When I call places I ask if there is any wheat, rye, barley or oats in the product. It makes it easier for them to understand. I don't know if any Starbucks stuff is safe for us, perhaps do a board search using the word starbucks and see what comes up. I know folks have asked about them before but don't remember if anything is safe or not.

yeah I know but was looking for some normalcy (if thats how its spelled)

Depressed.....want some comforting food the kind the rest of the world seems to be having........BITTER

purpleflowers Rookie

thanks ....might try it when my stomache straigtens up


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,658
    • Most Online (within 30 mins)
      7,748

    bleu
    Newest Member
    bleu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is not under control, however, I would take the result you posted at face value.
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...