Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lord's Supper-Communion- Questions


tiredofbeingsickandtired

Recommended Posts

tiredofbeingsickandtired Apprentice

This will be my first Lord's Supper (Baptist) since being diagnosed. I've also been diagnosed with an allergy to milk and sulfites (sulfites are kind of scary since they affect my breathing so drastically). I keep benadryl with me in case I come into contact with sulfites.

A friend suggested taking benadryl 20 mins before drinking the grape juice and seeing if that will help lessen my reaction. Has anyone else dealt with this? then that leaves the bread, I know there are some people that see it as such a tiny piece that there should be no way I could get that sick. I guess I just don't want to risk getting sick at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Why would you risk it at all? Especially when you're talking about reactions that affect your breathing and having to carry Benedryl?? I don't know... but I'm thinking your god would understand your very SERIOUS issues and not expect you to put yourself in danger!!

ravenwoodglass Mentor

Why would you risk it at all? Especially when you're talking about reactions that affect your breathing and having to carry Benedryl?? I don't know... but I'm thinking your god would understand your very SERIOUS issues and not expect you to put yourself in danger!!

I agree. Have you talked to your Pastor to see if perhaps you can bring in a bit of gluten free bread for them to bless and perhaps even a small glass of a juice that you can safely drink? I know the Catholic religion requires there to be wheat in the host but I don't know if other faiths are the same. If you can't arrange for safe alternatives I think God will understand.

missy'smom Collaborator

I made an arrangement with my church that I would bake the bread(gluten-free) and provide it for everyone. One loaf gets cut into fairly small pieces so is sufficient for everyone. We have used the Glutino crackers too and they get broken up into bits, so again, one package is enough for our church. I also initially chose not to drink grape juice due to diabetes and approached the pastor with that. He agreed to provide both juice and wine-wine in the center of the serving plate and juice cups filling the outer portions of the plate. The logistics, but not the reasons, were explained to the congregation before serving. Prior to my dx with diabetes, I just skipped the bread and had the juice. I know God understands, after all he's the one who's led me on the path to health that I'm on today, even though the doctors haven't quite caught up. ;) I mean that quite seriously.

Juliebove Rising Star

I don't normally go to church but daughter wanted to go so I took her. As luck would have it, they were doing communion. As a diabetic, I shouldn't have juice. Gluten is not an issue for me but I do have additional allergies so didn't know if the bread would be safe. What I did was take the tiniest sip of the juice, then pretended to eat the bread but just wadded it up in my fingers and threw it away later.

I am not an overly religous person so to do that didn't really bother me at all. If I were to go to church on a regular basis, I would talk to the minister and see if I could get some sort of substitute that would work for me. Perhaps if you can't have juice, then colored water? And gluten free bread or cracker. The church I used to go to used broken Saltines most of the time, saving real bread for only special occasions.

Mskedi Newbie

I bring my own bread and skip the juice because we do communion by dipping, so it's all contaminated. Maundy Thursday I forgot my bread (oops!), but the juice was in separate cups, so at least I got that. I figure if I've got one or the other, I'm good. :)

Brien Rookie

The ritual of communion is symbolic. If you feel you need to participate in the ritual to feel spiritually whole, then I suggest you talk to your pastor about alternatives. Otherwise, know in your heart and deep meditation during the communion that you to are participating, that you are accepting the bread and the blood, visualize yourself taking part, pray deeply and lovingly throughout the process as it is intended. God already knows and understands, now it's for you to be open to it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofbeingsickandtired Apprentice

The ritual of communion is symbolic. If you feel you need to participate in the ritual to feel spiritually whole, then I suggest you talk to your pastor about alternatives. Otherwise, know in your heart and deep meditation during the communion that you to are participating, that you are accepting the bread and the blood, visualize yourself taking part, pray deeply and lovingly throughout the process as it is intended. God already knows and understands, now it's for you to be open to it.

I was so busy working that I didn't get to buy or make anything to take with me. I decided to take someone else's place in the nursery so he would be able to participate with his family. It turned out to be an amazing blessing for me, the time with the kids was so sweet...I know God knows my heart so there is peace about it all now.

BethJ Rookie

I take my own little piece of gluten-free bread when we're having the Lord's Supper (also Baptist). When I go forward to take the bread and juice, I open my hand so the pastor sees the bread. It always brings a smile and no explanation seems necessary. The juice is served in tiny disposable cups so that's not a problem.

  • 2 weeks later...
farmwife67 Explorer

This will be my first Lord's Supper (Baptist) since being diagnosed. I've also been diagnosed with an allergy to milk and sulfites (sulfites are kind of scary since they affect my breathing so drastically). I keep benadryl with me in case I come into contact with sulfites.

A friend suggested taking benadryl 20 mins before drinking the grape juice and seeing if that will help lessen my reaction. Has anyone else dealt with this? then that leaves the bread, I know there are some people that see it as such a tiny piece that there should be no way I could get that sick. I guess I just don't want to risk getting sick at all.

WE asked our pastor if we could bring in gluten-free communion wafers and he was fine with that. Is there a grape juice you can drink if so maybe ask i you can bring in both items before communion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.