Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Lunchmeats


Genna'smom

Recommended Posts

Genna'smom Apprentice

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I've found most packaged lunch meats to be safe. I'm not quite sure why they got a bad rap. We buy Oscar Mayer bologna and have no problems. We normal get Hormel Natural Selections lunch meats because they don't have nitrates/nitrites, but that has nothing to do with gluten.

Most deli-cut meats we avoid because of the potential for cross contamination in the actual deli.

Wolicki Enthusiast

I've found from lots of label reading that most are safe. Boars Head is good and gluten free. Just be careful of cc from the slicer. If you bat your eyelashes, they will clean it for you, or just go first thing in the am when they're clean.

lovegrov Collaborator

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

pufffee Apprentice

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

I'm not a parent so I haven't checked this board before, but now I'm glad I did. I was told to watch out for the preservatives and fillers in lunch meats, especially salami, bologna, corned beef and hot dogs. I'm new to the gluten-free diet so I've been playing it pretty safe and am especially careful of bologna since my mom refuses to talk about what she saw when she toured a plant years ago (she still eats it, but will spit it out if anyone reminds her of that tour).

I'm glad to hear that most brands of lunch meat are safe... I found some gluten-free crackers that would be great with some Buddig beef.

buffettbride Enthusiast

I think there was a time before the era of better labeling where lunch meats could be of concern. I honestly don't think I have ever seen gluten in a lunch meat (meatballs or speciality sausage perhaps), but never in lunch meat.

missy'smom Collaborator

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

buffettbride Enthusiast

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

I think Nathan's still have gluten..I checked a few months ago.

psawyer Proficient

It was discussed here recently that Nathan's have changed their ingredients and current production is gluten-free. Old product could still be around--read the label. We are not aware of any hot dog in the US that currently contains gluten.

celiacmom2 Rookie

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

I was told at a Family Fare(Spartan store) that the Spartan brand deli meat contained gluten when I asked. All they had available at the counter was Kreschmar brand deli meat beside the Spartan and most of those are gluten free I found out according to the deli lady, course I paid $7 lb for that meat but it is delicious!

Genna'smom Apprentice

Thanks to all your replies. I remember reading this a while back we started this almost 2 yrs ago now and she had totally stopped eating and was on a feeding tube and is just starting to eat again. I have went either early in the day or late at night and they are not happy about using a clean machine but will do it once I explain the circumstance. She was so happy at lunch today to eat salami and cheese and crackers again.

Thanks again

lovegrov Collaborator

I think Nathan's still have gluten..I checked a few months ago.

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

buffettbride Enthusiast

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

Nice. It musta been an old batch. I think it was right around Halloween when I found some decent gluten-free hot dog buns and remember checking out Nathans and seeing wheat. We went to Aruba shortly after that and for some reason Nathans is the popular hot dog down there and those dogs all had wheat, too. (As a side note, Aruba is one of the best places on the whole planet to eat gluten free, other than the Nathans discovery. There's even a joint where you can get gluten-free dutch pancakes. YUM!).

It's nice to know, though, since I can buy outrageous amounts of Nathans at Costco.

lovegrov Collaborator

I just finished a package of Nathans! Yummy.

richard

pufffee Apprentice

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.

Most pepperoni contains stater culture which is milk product and does not state contains milke product.

pufffee Apprentice

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

kareng Grand Master

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

Reading this, I'm a bit confused. I agree we need to read the ingredients because some mfgs put in ingredients others don't. Are you saying milk has gluten? It doesn't. Maybe milk is your other issue besides gluten?

Also, I know years ago, when I was a kid, some hot dogs & processed meats did have fillers like wheat. My cousin 30 years ago had a wheat allergy.

psawyer Proficient

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

lovegrov Collaborator

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

I don't mean to argue either, but times are VERY different from years ago. I am misleading no one. Virtually all processed meats are gluten-free. Call the company to verify.

Boar's Head clearly states that ALL of its products are gluten-free, including all meats. Buddig clearly states that ALL of its lunch meats are gluten-free. Hillshire Farm has said in the past that all of its lunch meats are gluten-free, although I haven't quizzed them lately. It has one sausage that has beer. Kraft CLEARLY lists gluten of any kind, so with Oscar Meyer, all you do is read the ingredients. Kroger has said in the past that all of its lunch meats are gluten-free. No one on this list knows of any hot dog in the U.S. that contains gluten.

As for the pepperoni and milk, I see that Hormel lists lactic acid starter culture among it ingredients, but I also see that it doesn't qualify as milk for allergen purposes in that product, probably because it's started from something other than milk.

richard

frieze Community Regular

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

wheat must be listed, but not gluten.

psawyer Proficient

wheat must be listed, but not gluten.

If you know of a meat product that contains hidden rye or barley, please tell us the name of the product, and the source of your information. The collective members here have never identified one. There are some sausages with beer, but in every case that I am aware of it is clearly labeled.

joeysmommy Newbie

I actually called the Kraft food company and asked about Gluten in their luch meat and they said there was none.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.