Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Lunchmeats


Genna'smom

Recommended Posts

Genna'smom Apprentice

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

I've found most packaged lunch meats to be safe. I'm not quite sure why they got a bad rap. We buy Oscar Mayer bologna and have no problems. We normal get Hormel Natural Selections lunch meats because they don't have nitrates/nitrites, but that has nothing to do with gluten.

Most deli-cut meats we avoid because of the potential for cross contamination in the actual deli.

Wolicki Enthusiast

I've found from lots of label reading that most are safe. Boars Head is good and gluten free. Just be careful of cc from the slicer. If you bat your eyelashes, they will clean it for you, or just go first thing in the am when they're clean.

lovegrov Collaborator

Can anyone tell me why our kids cannot have processed lunchmeats. I have been reading labels and cannot find a reason why she cannot have them inlcuding bologna, hard salami etc... please help as she misses these things.

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

pufffee Apprentice

Why did you think your kids can't have these? I know of almost no lunchmeats that have gluten.

richard

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

lovegrov Collaborator

Beward most processed meats contain gluten. it is a processing agent. Ask Deli counter person for Gluten free meats. They are out there. Like Boars head. Stuff is everywhere. Look at most peperoni sticks that actually contain milk products and no one would ever know

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

I'm not a parent so I haven't checked this board before, but now I'm glad I did. I was told to watch out for the preservatives and fillers in lunch meats, especially salami, bologna, corned beef and hot dogs. I'm new to the gluten-free diet so I've been playing it pretty safe and am especially careful of bologna since my mom refuses to talk about what she saw when she toured a plant years ago (she still eats it, but will spit it out if anyone reminds her of that tour).

I'm glad to hear that most brands of lunch meat are safe... I found some gluten-free crackers that would be great with some Buddig beef.

buffettbride Enthusiast

I think there was a time before the era of better labeling where lunch meats could be of concern. I honestly don't think I have ever seen gluten in a lunch meat (meatballs or speciality sausage perhaps), but never in lunch meat.

missy'smom Collaborator

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

buffettbride Enthusiast

A couple years back one of the varieties of Nathan's hot dogs contained wheat. It was clearly listed on the label. I haven't check recently so don't know what the current status is.

I think Nathan's still have gluten..I checked a few months ago.

psawyer Proficient

It was discussed here recently that Nathan's have changed their ingredients and current production is gluten-free. Old product could still be around--read the label. We are not aware of any hot dog in the US that currently contains gluten.

celiacmom2 Rookie

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

I was told at a Family Fare(Spartan store) that the Spartan brand deli meat contained gluten when I asked. All they had available at the counter was Kreschmar brand deli meat beside the Spartan and most of those are gluten free I found out according to the deli lady, course I paid $7 lb for that meat but it is delicious!

Genna'smom Apprentice

Thanks to all your replies. I remember reading this a while back we started this almost 2 yrs ago now and she had totally stopped eating and was on a feeding tube and is just starting to eat again. I have went either early in the day or late at night and they are not happy about using a clean machine but will do it once I explain the circumstance. She was so happy at lunch today to eat salami and cheese and crackers again.

Thanks again

lovegrov Collaborator

I think Nathan's still have gluten..I checked a few months ago.

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

buffettbride Enthusiast

Peter is right. Nathan's took the wheat out of their hot dogs months ago.

richard

Nice. It musta been an old batch. I think it was right around Halloween when I found some decent gluten-free hot dog buns and remember checking out Nathans and seeing wheat. We went to Aruba shortly after that and for some reason Nathans is the popular hot dog down there and those dogs all had wheat, too. (As a side note, Aruba is one of the best places on the whole planet to eat gluten free, other than the Nathans discovery. There's even a joint where you can get gluten-free dutch pancakes. YUM!).

It's nice to know, though, since I can buy outrageous amounts of Nathans at Costco.

lovegrov Collaborator

I just finished a package of Nathans! Yummy.

richard

pufffee Apprentice

Also, in the U.S. if ANY food contains milk, including pepperoni sticks, it has to be clearly listed. Just read the ingredients.

Most pepperoni contains stater culture which is milk product and does not state contains milke product.

pufffee Apprentice

I'm sorry, but this is just untrue in the U.S. Virtually no processed meat has gluten. Oscar Meyer, Hillshire Farm, Boar's Head, Kroger, Buddig. All either safe or will clearly list gluten. I can't name a hot dog or a salami or pepperoni that has gluten.

If you know otherwise, please provide a list of the processed meats that absolutely have gluten.

richard

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

kareng Grand Master

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

Reading this, I'm a bit confused. I agree we need to read the ingredients because some mfgs put in ingredients others don't. Are you saying milk has gluten? It doesn't. Maybe milk is your other issue besides gluten?

Also, I know years ago, when I was a kid, some hot dogs & processed meats did have fillers like wheat. My cousin 30 years ago had a wheat allergy.

psawyer Proficient

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

lovegrov Collaborator

Richard, I am not trying to argue with you. Gluten and Milk products are in most procssed deli meats. Especially milk. Dietz and Watson is only meat in my Shaws or Hannafords that actually states GLUTEN Free(sure their are many more). If all meats were gluten free or dairy free why does one mfg make claim this and no one else seems to. Also I looked at about ten packages of Nathans Polish Kelbasa(sp) and all contained wheat as did two other MFG's. Milk is huge part of processed meat I had no idea gluten had any business in MEat lol but it does. My mother has had this disease for 30 years and went through all these issues as well. I am sure things have changed with some mfg's but saying it is untrue is only misleading people on this site. I suggest we look at as questions as you mentioned but just beware it is in SOME meats

I don't mean to argue either, but times are VERY different from years ago. I am misleading no one. Virtually all processed meats are gluten-free. Call the company to verify.

Boar's Head clearly states that ALL of its products are gluten-free, including all meats. Buddig clearly states that ALL of its lunch meats are gluten-free. Hillshire Farm has said in the past that all of its lunch meats are gluten-free, although I haven't quizzed them lately. It has one sausage that has beer. Kraft CLEARLY lists gluten of any kind, so with Oscar Meyer, all you do is read the ingredients. Kroger has said in the past that all of its lunch meats are gluten-free. No one on this list knows of any hot dog in the U.S. that contains gluten.

As for the pepperoni and milk, I see that Hormel lists lactic acid starter culture among it ingredients, but I also see that it doesn't qualify as milk for allergen purposes in that product, probably because it's started from something other than milk.

richard

frieze Community Regular

While it may be interesting to speculate on how things were decades ago, we live in the present. Under the FALCPA legislation, in effect for over four years now, both milk and wheat must be clearly disclosed on the label.

wheat must be listed, but not gluten.

psawyer Proficient

wheat must be listed, but not gluten.

If you know of a meat product that contains hidden rye or barley, please tell us the name of the product, and the source of your information. The collective members here have never identified one. There are some sausages with beer, but in every case that I am aware of it is clearly labeled.

joeysmommy Newbie

I actually called the Kraft food company and asked about Gluten in their luch meat and they said there was none.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.