Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thought I Was Okay....

Must...eat...

Recommended Posts

Must...eat... Newbie
Must...eat...
Posted

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ciavyn Contributor
ciavyn
Posted

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Must...eat... Newbie
Must...eat...
Posted
  • Author

Sorry to hear that. I haven't had any problems at either place. But it's always a risk of CC. Feel better soon!

Awww thanks! The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume?

quincy Contributor
quincy
Posted

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

bluebonnet Explorer
bluebonnet
Posted

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

ciavyn Contributor
ciavyn
Posted

If you do a search on here, you'll find the long debate over McD's fries. :) They are gluten free, and I've never had a problem -- and I seem to have a problem with most questionable things! :)

Lisa Mentor
Lisa
Posted

Dairy can have a similar gluten effect, especially in your early days of healing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

you can eat mcdonald's french fries??? i thought they were on the do not eat list!

i've not had any problems with the wendy's frosty. yum! hope you feel better soon!

I haven't had any problems with a frosty either, although I haven't had one in a while. The McD's fries well.... not worth the risk to me. Others have reported eating them with no issues but I don't seem to tolerate them.

Skylark Collaborator
Skylark
Posted

McDonalds fries have a flavoring made from wheat used in a processing step. There is no detectable gluten in the finished fries, not meaning zero, but it would be below 1 ppm. McDonald's is declaring wheat on their ingredients list after a big stink a few years back about it but they're generally considered safe for all but the most hypersensitive folks.

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

buffettbride Enthusiast
buffettbride
Posted

The Frosty is no biggie. I wouldn't touch fries at either place with a ten foot pole. McD's is just too much of a gluten-mart for me to trust and I've seen first hand the fries at Wendy's come in contact with the chicken nuggets in the warming/holding area, even though there are dedicated friers.

eva-girl Newbie
eva-girl
Posted

buffetbride -

yeah - the "warming" areas of fast food places scare me - everything right next to each other. i just stay away from fast food altogether. if i'm going to be glutened it's going to be from something better than a chicken nugget!

michiganmom Newbie
michiganmom
Posted

I just asked at Wendy's the other day and the fries share a fryer with the chicken so there is cc.

conniebky Collaborator
conniebky
Posted

Dairy can have a similar gluten effect, especially in your early days of healing.

So true! I'm one week gluten free today and I haven't been able to eat yogurt or ice cream. I can drink all the milk I want, but anything else dairy sends me into orbit. I'm hoping that will pass (pardon the pun) :P

I can eat cheese too, forgot to mention that.

Darn210 Enthusiast
Darn210
Posted

I was told by my nutritionist that the only fries I could have are from Wendy's or Five Guys because they use dedicated fryers? If this is not correct, someone please correct me because I am new to this and just learning my way around gluten.

Not all Wendy's have dedicated fryers. If they do have a dedicated fryer, then they are safe (apart from the risk of cc). We always ask when stopping at one that we haven't been to before.

Frosties aren't a problem in this house.

eva-girl Newbie
eva-girl
Posted

"The people working at McD's were questionable and I went through drive through and didn't say anything when I placed my order. Am I supposed to tell them I can't eat gluten or just assume? "

i would never assume anything, anywhere is gluten-free unless you absolutely know for sure or you ask. admittedly, i've been accused of being something of a snob when it comes to fast food, but it's called "fast" for a reason - quick, cheap and nutritionally void. plus the areas where the straws, napkins, utensils and drink fountains as well as the tables and chairs are usually pretty dirty.

Colliebird Newbie
Colliebird
Posted

So last night I was craving a Wendy's chocolate frosty and some french fries and haven't eaten fast food since going gluten-free. I thought I would be okay with a frosty and McDonald's french fries...HAHAHA Nooooooooo.

Let me just say I woke up this morning and I had turned into the little girl from The Exorcist, as well as depression, paranoia, head was in a fog, dead tired, and my stomach is upset. Fun stuff right? Not really.

Oh so sorry to hear it. I guess you won't do that again soon. I did the same thing with Rocky Road ice cream (not gluten-free!). It made me into a foot-dragging Igor the next day. Blahhhh.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.