Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Cocoa Puffs


freeatlast

Recommended Posts

freeatlast Collaborator

Does anyone know if Cocoa Puffs are gluten-free? I'm reading conflicting reports. Many thanks for any information and light on this subject.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Cocoa Puffs do not appear on the General Mills gluten free list of products. Have you checked the label on the box, which would be the most accurate info?

Link to comment
Share on other sites
freeatlast Collaborator

Cocoa Puffs do not appear on the General Mills gluten free list of products. Have you checked the label on the box, which would be the most accurate info?

The are not a General Mills product. That could explain why they are not on their list :) No, I never read labels, LOL!!!!!!!!!!!!!! :( Only kidding, of course.

Link to comment
Share on other sites
sa1937 Community Regular

Who makes them then? General Mills does have a cereal called "Cocoa Puffs".

Open Original Shared Link

Link to comment
Share on other sites
freeatlast Collaborator

Who makes them then? General Mills does have a cereal called "Cocoa Puffs".

Open Original Shared Link

My bad! You are correct. They definitely do not SAY gluten free on the box as Chex cereals do, but I did not see any gluten in the ingredients and did not have a reaction after eating them.

Link to comment
Share on other sites
freeatlast Collaborator

I found this link from June 2009 for General Mills gluten-free cereals:

Open Original Shared Link

This is the most recent one I could find. So, Cocoa Puffs are not on it. I wonder which ingredient has the gluten.

Link to comment
Share on other sites
sa1937 Community Regular

My bad! You are correct. They definitely do not SAY gluten free on the box as Chex cereals do, but I did not see any gluten in the ingredients and did not have a reaction after eating them.

Glad you didn't have a reaction! biggrin.gif I think it may be because the gluten free varieties of Chex may be made in a dedicated gluten free facility. General Mills is one of those companies that do a really good job of labeling. Have you tried Chocolate Chex? Yummy!!!

Also, I've eaten Kix without a problem even though they don't say gluten free on the label. It might also depend on one's sensitivity.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I found this link from June 2009 for General Mills gluten-free cereals:

Open Original Shared Link

This is the most recent one I could find. So, Cocoa Puffs are not on it. I wonder which ingredient has the gluten.

Probably not any ingredient but possibility of cross contamination if made on shared lines. Or a CYA statement like so many companies do if they cannot comfortably state that their products are gluten free.

Link to comment
Share on other sites
conniebky Collaborator

CHEX ARE GLUTEN FREE? OMG!!!! I MISS (sorry, I got excited :lol: ) I miss so much having a bowl of cereal!

Link to comment
Share on other sites
kareng Grand Master

CHEX ARE GLUTEN FREE? OMG!!!! I MISS (sorry, I got excited :lol: ) I miss so much having a bowl of cereal!

Connie, they have even advertised on TV about being gluten-free. Pay attention, girl! :P Of course, Wheat Chex are not gluten-free (my CYA statement).

Link to comment
Share on other sites
sa1937 Community Regular

CHEX ARE GLUTEN FREE? OMG!!!! I MISS (sorry, I got excited laugh.gif ) I miss so much having a bowl of cereal!

Well, obviously not Wheat Chex. lol ph34r.gif

Check out their website and you can sign up for their newsletter as well as find lots of gluten free recipes. Open Original Shared Link

Link to comment
Share on other sites
sa1937 Community Regular

Of course, Wheat Chex are not gluten-free (my CYA statement).

You are just toooo funny!!! biggrin.gifbiggrin.gifbiggrin.gif

Link to comment
Share on other sites
kareng Grand Master

You are just toooo funny!!! biggrin.gifbiggrin.gifbiggrin.gif

Why thank you! I think trying to find the funny in this mess makes me feel better.

Link to comment
Share on other sites
freeatlast Collaborator

Well, obviously not Wheat Chex. lol ph34r.gif

Check out their website and you can sign up for their newsletter as well as find lots of gluten free recipes. Open Original Shared Link

Oh, I like that link. I've signed up for the newsletter before, but have never received one. Signed up again. So cool that Kix is also on their gluten-free list.

Link to comment
Share on other sites
sa1937 Community Regular

Why thank you! I think trying to find the funny in this mess makes me feel better.

I think we need all the humor we can get!!!

Link to comment
Share on other sites
sa1937 Community Regular

Oh, I like that link. I've signed up for the newsletter before, but have never received one. Signed up again. So cool that Kix is also on their gluten-free list.

Sorry to say that Kix is not on their gluten free list. mad.gif But I don't see any ingredient in it that would indicate it's unsafe. It may depend on one's sensitivities.

They don't send newsletters often but check their site as they have a lot of yummy sounding recipes.

Link to comment
Share on other sites
freeatlast Collaborator

Sorry to say that Kix is not on their gluten free list. mad.gif But I don't see any ingredient in it that would indicate it's unsafe. It may depend on one's sensitivities.

They don't send newsletters often but check their site as they have a lot of yummy sounding recipes.

So, are you saying that the cereals on the gluten-free list on this link are incorrect?

Open Original Shared Link

Link to comment
Share on other sites
kareng Grand Master

So, are you saying that the cereals on the gluten-free list on this link are incorrect?

Open Original Shared Link

General Mills doesn't list Kix as gluten-free. Probably because they are made on machines with other non gluten-free cererals. The ingredients may be gluten-free. So they may technically be gluten-free but the company is worried about cc so they will not state that Kix is gluten-free. Some people do fine with things made like this - they do have to clean the machines. Some people are extremely careful about processed foods. Its your decision and experience that counts.

This is the note at the end of that list you gave the link for:

**Please note that the Chex cereals are the only ones that are specifically labeled “Gluten-Free”. The others listed contain no gluten ingredients and are enjoyed by many who follow the gluten-free diet. Both Jon & I are extremely sensitive and have had no issues

Link to comment
Share on other sites
freeatlast Collaborator

General Mills doesn't list Kix as gluten-free. Probably because they are made on machines with other non gluten-free cererals. The ingredients may be gluten-free. So they may technically be gluten-free but the company is worried about cc so they will not state that Kix is gluten-free. Some people do fine with things made like this - they do have to clean the machines. Some people are extremely careful about processed foods. Its your decision and experience that counts.

This is the note at the end of that list you gave the link for:

**Please note that the Chex cereals are the only ones that are specifically labeled

Link to comment
Share on other sites
sa1937 Community Regular

OK> That makes sense. The link that I had does not look like the official link either. I will probably continue to eat Cocoa Puffs as they have 30 fewer calories than Chocolate Chex and I haven't had a reaction. Thanks for the into smile.gif

I think it's always best to refer to the manufacturer's website for the most up-to-date info and even then with ingredients subject to change, we have to always read labels for the most current info.

If you're not bothered by Cocoa Puffs, I see no reason not to continue eating them.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...